Sentences with phrase «sweet kind i like»

Not exact matches

If wisdom is to be ours, it must grow in us slowly like a tree — a tree of life — and at the end of the long growing we have its ripe fruit, sweet to the taste, which is the knowledge of good and evil — the kind of knowledge by which a king may rule well, and any of us may govern our lives well.

But before you get too excited about sweet intergalactic space battles or taking an extraterrestrial buddy for a spin around the neighborhood on the handlebars of your Huffy, you should probably know that NASA doesn't think the kind of life we'll find will look like David Bowie.

1/2 cup / 200 ml of brown rice milk (I like brown rice milk as it's naturally really sweet, but you can also use any other kind of plant based milk)

I suggest 3 - 4 T, I kind of sway towards the 4 T amount but people may like less sweet oatmeal.

I must admit that I too am a bit late coming to the kale party, but I adore sweet potato, and this looks like the kind of dish I really love, so you may have convince me to try it

We always really, really like the sweets that go to work with my guy, but these were delicious and not too sweet, and that's just the kind of sweet I don't mind having around the house all day.

I normally like less sweet options, but it was more the texture that is spongey and kind of gross.

I like these Paleo pumpkin chocolate chip cookies because they are full of pumpkin flavor, they are not too sweet and they have kind of a cakey texture.

Well, it's a frosting - free cake that bakes up with a soft, smooshy layer of cake on top that is kind of like custard only denser and sweeter.

These salted caramel banana pancakes are vegan, gluten free, and nutritious, yet they taste kind of like bananas foster meets a gooey, sweet tooth breakfast.

When you break down the berries, it forms a sweet, syrupy consistency kind of like pie filling, and you may want to just eat it all by itself (but try not to).

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

It's a little sweet and tangy, kind of like lemon sherbets -LRB-!)

You all know that I am not a baker, like a sweet kind of baker.

This sounds like my kind of salad; chewy, tart, a little bit of crunch and sweet, and salty.

It is a sweet and salty kind of cookie so if you like that type of combination, you'll love these!

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

today's post is going to be short and sweet, kind of like today's recipe for easy microwave mac and cheese.

Roasted nuts — especially the sweet kind (like the ones you can get from a Boston street vendor), or the really spicy kind, like the Blue Diamond «Bold» line — «Habanero BBQ» being the most adictive almonds I've ever tasted.

Food that is sticky and sweet and salty (kind of like the Jack Daniels Glaze).

this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles

You can of course add any kind of sweet potatoes you like to this paleo recipe — I just decided not to throw them into the pot this time because they do tend to get a bit soft for my taste after simmering for 6 hours.

It's one of my favorite... kind of like sweet and sour or sweet and salty... yup okay maybe I'm more of a sweet and salty type girl, but I love my spicy too.

They have kind of a sweet and tart flavor to them — almost like a mix between a cranberry and a raspberry.

When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.

On the sweeter side, you'll kind of feel like you're eating cake (fine by me!).

I am a sweet tooth breakfast kind of girl so when my breakfast tastes like dessert, I'm all for it.

Great idea, and I really like that they are not overly sweet, unlike every other kind of fruit based bar.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

There was this incredible mouth - igniting coleslaw that was kind of like kimchi but sweeter.

enjoy the goodness and feel free to add different kinds of things like beans, lentils, cucumber, sweet potato, fennel, corn, tomatoes or whatever you feel like!

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

I've never liked those kind of treats, even as a kid, way too sweet for my taste buds.

I always have leftover sweet potatoes in my fridge, so these look like my kind of treat!

These particular strawberries were the super delicious sweet kind and were exactly what you'd imagine the perfect strawberry to look and taste like.

While these cookies kind of look like giant plops (yes, I'll admit it), they sure don't taste like it... these are SUPER chocolatey, INCREDIBLY peanut buttery, TOTALLY addicting and PERFECTLY sweet.

Of course this spice is best known to be featured in sweet recipes like cakes, cookies, chocolate and all different kinds of bakes goods.

I usually like things less sweet when using sugar alts, so I measured an equivalent amount called for in the crystal kind, and then I ran it through a coffee grinder to powder it and put it in.

Yes the toppings do sort of steal the photography show don't they Someone commented about using a Japanese sweet potato since those «taste like cake» which is kind of true and makes the whole thing make a lot more sense.

* 1 cup milk (any kind - I use whole, raw milk but you may use the milk you prefer be it dairy or non dairy) * 1 large Bosc pear, cored (choose a pear that is verging on overripe rather than underripe for the sweetest, tastiest smoothie) * 1 teaspoon ground cinnamon * 1 teaspoon pure vanilla extract * protein powder (optional - I like to add 1/2 scoop of Muscle Milk vanilla protein powder, which is the equivalent of approximately 13 grams of protein) * ice cubes

pretzel... amazing combo, I love sweet and salty, kind of like veganized Take 5 Bars:)

I have to start eating more sweet potatoes Usually I don't like ketchup, but this homemae kind looks so delicious — I have to try and make my own some time Thanks for the lovely recipe

Unique, kind of like purple sweet potatoes.

They kind of tasted like corn bread, not like a sweet breakfast muffin like I wanted.

So we made them - they were just as you would expect from looking at the pictures - SO GOOD... Kind of like a chewy crunchy brownie stuffed with sweet peanut butter - perfect with a glass of cold soy milk!

But for a custard pie like sweet potato or chess — the kind we turn to when the weather cools and the last of the summer fruits disappear — achieving a non-soggy bottom crust is a significant feat.

I almost never buy ice cream anymore, because the homemade kind is so easy to make and I can make it taste exactly how I like it (not too sweet!).

I'm more of a sweet - version dressing kind of person and haven't really liked the balsamic dressings I've tried.

You could use the same kind but if you like it sweeter use a lower cocoa content dark chocolate like 60 % instead.

Besides having coffee with breakfast, I usually like it in the evenings with some kind of crunchy sweet item.