Sentences with phrase «sweet kind loving»

sweet kind loving and caring type person, i love music and watching movies, love to cook, keeps simple but passionate..

Hello my name is Teron I'm six foot one I'm fouty one years old I have brown eyes I weight 275 pounds I have a full time job do not make a lot of money but I do work I'm not big on looks I'm looking for someone who is sweet kind loving caring will love and resecpt me as a man I need that special...

im sweet kind loving out going smart funny and full of joy.

Not exact matches

ALL churches / denominations have sweet, caring, authentic, kind, loving, generous people in them.

That god needs both types, the kind sweet loving, and the pricks.

I must admit that I too am a bit late coming to the kale party, but I adore sweet potato, and this looks like the kind of dish I really love, so you may have convince me to try it

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

I love tart apples so if you prefer a sweeter kind, then by all means, use what you have.

There's never enough peanut sauce, and I love anything over sweet potatoes — this is my kind of dinner!

The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.

I'm a smooth, creamy soup kind of girl but I am madly in love with the texture and sweet balance that the fresh corn brings with it.

This is exactly the kind of sweet snack that I love... small, simple, tasty.

I love stuffing sweet potatoes will all different kinds of goodies.

Ok love bugs, Ima keep this short but all kinds of sweet for you today because; 1 — My laptop keeps randomly crashing so I have no idea how much time I have before things freeze - crash - burn and I have to start alllll over again (for the 10 millionth time!)

It is a sweet and salty kind of cookie so if you like that type of combination, you'll love these!

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

Nicole Joy is an inspirational foodie who shares her story of rediscovering her love of food, particularly the sweet kind, through her successful blog, sell - out dessert classes and recipe book, «Why it's perfectly acceptable to eat dessert for breakfast».

I'd love to celebrate with all of you and since celebrating with internet friends is kind of tricky, I was thinking we could celebrate together in an extra sweet way with some Birthday Butterscotch Bars!

I love the sweet kernels of corn with the zippy enchilada sauce and between the chicken, tortillas and two kinds of beans, this casserole is super filling.

And as much as I love dark chocolate with all my heart (because really, it will forever be the best kind of chocolate), sweet and creamy white chocolate is another perfect match for those tangy - sweet dried cranberries, and one that just screams Christmas to me.

So I'm kind of weird in that I really don't love sweets.

You are too too sweet Elle, thank you for your kind comment here and love for this recipe too!

It's one of my favorite... kind of like sweet and sour or sweet and salty... yup okay maybe I'm more of a sweet and salty type girl, but I love my spicy too.

I'm a scone — muffin — sweet roll kind of girl at heart which is part of the reason why I love baking so much.

I've always loved breakfast of all kinds, but sweet, meat free breakfasts (think pancakes, waffles, granola, oatmeal, french toast) have always been my favourites.

I ask you this with all the love in my heart... how in the heck do you manage to stay in such great shape AND make so many sweet treats all the time!!? I love to bake but I'm definitely a «one for the baking tray, one for the baker» kind of girl, so I've got ta keep it to a minimum!

I love hand pies, savory pies, sweet pies, all kinds of pies so I was thrilled when KitchenAid asked me to contribute once again to their amazing blog, The Kitchenthusiast, and share savory hand pies!

I love all kinds of sweets!

I have a major sweet tooth, so I just love them all, although this time of year, I'd probably pick some kind of frozen treat.

pretzel... amazing combo, I love sweet and salty, kind of like veganized Take 5 Bars:)

I LOVE sweet potato and falafel, and the direction these two take (kind of meeting half way) is exciting!

Liiike, we're talking the most perfectly crispy - on - the - outside - but - SO - soft - and - chewy - on - the - inside kind of D - LISH that just pulls your cookie - loving heart in nice and close with its spicy - sweet flavor and tasty - yumminess.

I just knew I had to make this today the moment I saw it - I love rosemary and so rarely see it in sweets of any kind.

Michele's expertise and love of pastry lies in making all kinds of sweets including fresh fruit shortcakes, creamy pot de cream, amazing sundaes and a large variety of cookies and cakes.

Kind of strange for us to both love a snack, as I typically prefer salty snacks, while Truckin» Man loves super sweet foods.

I used maple - glazed bacon in this recipe because I love how it kind of compliments the sweet tone of the Jack in the cheese sauce, but any bacon will do.

I love pretty much any kind of waffle, sweet or savory!

Or perhaps it's that they please every kind of sweets addict — the friend who loves fruity desserts, the mom who only likes chocolate, and the sister who doesn't want anything trendy.

I was flooded with love for her, a kind I'd never felt, so deep and so all - consuming and so incredibly sweet and pure that I felt like it would swallow me.

It's no surprise that kids love sugar and sweets of all kinds — including chocolate milk and strawberry milk and grape milk and any number of other flavors.

My children amaze me, and have taught me many life lessons, they are strong, courageous, funny, sweet, kind, loving, and unique.

At 7 years old, Paul Michael Nelson was the kind of quiet, brilliant kid you were likely to find in Silicon Valley — captivated by Legos, self - taught in origami, loving and sweet.

I don't know where I was going with this because my original plan was to introduce a fresh monthly series where we report our top 5 - 10 product picks of the month then you, our sweet, funny, kind, and profoundly brilliant reader tell us which products you're currently loving in the comments...

6 cups nondairy milk, water or tea 1 banana (raw or frozen) handful of raw nuts (I love Brazil nuts in here but any kind will do) 3 tablespoons raw chocolate powder 2 tablespoons coconut oil 2 tablespoons hemp seeds 1 tablespoon chia seeds 1 tablespoon maca powder 1 tablespoon pure maple syrup (a bit more if you have a sweet tooth, but not too much!)

Love discovering new healthy foods and ways of eating - and instead of obsessively avoiding any kind of sugar just approach sweet eating in a better way... I'll explain why I like coconut sugar so much: Coconut sugar still contains valuable nutrients such as the minerals zinc, iron, calcium, potassium as well as antioxidants, polyphenols so is not an «empty calorie» as refined sugar is e.g..

I love sweets — not the super-sweet kind, but dark chocolate or cookies and cakes that aren't crazy - sugary.

I love all kinds of juice sweet or not.

The main ingredients in this sorbet are perfectly sweet on their own, so the final result is a not too over-the-top-sweet kind of dessert that I happen to love.

Each is crafted with a different kind of bloom for a refreshingly sweet design you'll love.

Aw thank you love, such sweet and kind words!!