Sentences with phrase «sweet like a chocolate chip»

PLUS, you could opt to add in something sweet like chocolate chips to really take it up a notch.

You might be really craving something sweet like a chocolate chip cookie, or maybe it's something greasy and fried.

Not exact matches

I like these Paleo pumpkin chocolate chip cookies because they are full of pumpkin flavor, they are not too sweet and they have kind of a cakey texture.

I like a little crunch, so I added almonds and for my sweet tooth — sprinkled chocolate chips on the top.

D's Natural No Cow Bar in Mint Chocolate Chip: This bar was a tasty way to get a whole 20 grams of vegan protein in one bar, and I liked the mint chocolate flavour and that it only had 1 gram of sugar but tasted sweet enough to be saChocolate Chip: This bar was a tasty way to get a whole 20 grams of vegan protein in one bar, and I liked the mint chocolate flavour and that it only had 1 gram of sugar but tasted sweet enough to be sachocolate flavour and that it only had 1 gram of sugar but tasted sweet enough to be satisfying.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

-- banana's and chocolate chips wrapped in tin foil and warmed over the fire — mountain pie (like sweet grilled sandwiches)-- roasted sugared apples

Like, one sweet muffin for breakfast could totally throw me into a downward spiral that includes handfuls of chocolate chips and M&M's.

The beauty of this cookie butter is that it is sweet, creamy, tastes just like chocolate chip cookie dough and is still healthy!

If you can't imagine a dessert without chocolate, you could add a few dark chocolate chips if you'd like, or top with a bit of sea salt if you prefer the sweet / salty combination.

Whether you celebrate a holiday or not in December, ’ t is the season to indulge in sweet Wintry treats, like this Mint Chocolate Chip Cake, a Braided Cream Cheese & Jam Danish, and Almond Cinnamon Marshmallow Treats.

Oh, and the sweet, yeast rolls, and a none bread item, my grandmothers chocolate chip cookie recipe that I finally figured out how to make them taste like hers did.

White chocolate chips, brown sugar, cinnamon and vanilla extract make this breakfast casserole taste like a sweet dessert treat, but you get to indulge and have it at the crack of dawn.

With the Woolworths dark chocolate chips and carob combo, the mouse layer tastes very dark and sweet - bitter, not like the happy fluffy cow - infused mousses the locals may be used to, which suits my stomach perfectly!

They maybe aren't QUITE as sweet as I would like, but perhaps next time if I remember to buy chocolate chips, they will be!

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate and cookie bits on hand) Directions: 1.

I don't like things really sweet but I did add a few more chocolate chips.

Certainly sugar, shortbread, and oatmeal raisin all have a time and a place, but they have never carved out such a sweet place in my heart like dear chocolate chip.

Oats are also one of the most versatile meal staples — they are the perfect ingredient for both savory and sweet dishes and offer endless flavor combinations from breakfast to dinner and even in snacks like these Chocolate Chip Oatmeal Bites!

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

Nonni's Toasted Coconut Chocolate Chip Artisan Thin Cookies offer the sweet and natural taste of Sri Lankan coconut and just like the other flavors, are made with coconut oil.

My / Mo Mochi Ice Cream takes traditional ice cream flavors, like mint chocolate chip and cookies & cream, and coats it with mochi, a sweet rice dough from Japan.

I always like to have a little something sweet to end the day, and this week I've been slicing and freezing bananas (0 SP), and then drizzling 1 tablespoon of melted semisweet chocolate chips (3 SPs) over it.

• Gluten Free Buttermilk Pancake Mix featuring real sweet cream buttermilk • Gluten Free Blueberry Muffin Mix including a can of real wild blueberries • Gluten Free Honey Cornbread & Muffin Mix made with real honey • Gluten Free Double Chocolate Brownie Mix combining rich, fudge - like texture with loads of chocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel CofChocolate Brownie Mix combining rich, fudge - like texture with loads of chocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel Cofchocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel Coffee Cake.

«Desserts and Baking» includes sweet family recipes like eldest son Arty's Chocolate Chip Cookies, Linda's Lemon Drizzle Cake, and Paul's favorite Coconut Rice Pudding with Chocolate Sauce.

For a refined sugar free ganache, use stevia sweetened chocolate bars or chips like those from Lily's Sweets brand.

I don't have a sweet tooth — like you, chips over chocolate ALL DAY EVERY DAY — but sugar is fucking * everywhere *.

1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)

I like that it is not overly sweet except for the chocolate chips, which make it rich.

These sweet truffles taste like your favorite chocolate chip cookie dough, and they only take two minutes to mix up!

«Don't get me wrong, I am all about the chocolate and candy on Halloween, but I like to start off the day with something festive and sweet like these Almond Flour Pumpkin Chocolate Chip Protein Pancakes,» says Insta - superstar Rachel Mchocolate and candy on Halloween, but I like to start off the day with something festive and sweet like these Almond Flour Pumpkin Chocolate Chip Protein Pancakes,» says Insta - superstar Rachel MChocolate Chip Protein Pancakes,» says Insta - superstar Rachel Mansfield.

Get ready for a tall stack of fluffy, sweet pancakes that taste like a loaf of the best chocolate chip banana bread.

I have come to really like the crunchy (unsweetened) taste of cacao nibs... but if you want the granola sweeter, go for the mini chocolate chips.

These gluten - free, Chocolate Chip Hemp Cookies are no overly sweet, though you could add in 3 or more tablespoons of coconut sugar to the mix — or even, brown sugar, if you'd like.

These days however, I spread my beets around — making sure to add them to sweet and savory dishes alike: like these chocolate chip cookies!

They are sweet, but not too sweet, with pure flavors like chocolate chip, peanut butter, vanilla bean, dark cacao, raspberry, and lemon ginger.

2 cups organic quick oats (you can also use the gluten free variety) 1 cup organic shredded coconut 1/2 cup vegan chocolate chips 2 - 3 tbsp pure maple syrup (depends how sweet you like it) 2 tbsp sunflower seed butter -LSB-...]

I really like using mini semi sweet chocolate chips in recipes for baked goods.

• I often drink or eat too much, I love chocolate, sweet foods or salty snacks like chips • I am often ill and always seem to be «coming down» with the latest germs doing the rounds • I wake up in the morning dreading the thought of going to work, at times I even «hate» my life.

I always like to have a little something sweet to end the day, and this week I've been slicing and freezing bananas (0 SP), and then drizzling 1 tablespoon of melted semisweet chocolate chips (3 SPs) over it.

I like a little crunch, so I added almonds and for my sweet tooth — sprinkled chocolate chips on the top.

I wanted to cut out a little bit of the sugar so I elimated the chocolate chips (and I LOVE dark chocolate... like, I love it EVERY DAY) and they were PLENTY sweet!