«Don't get me wrong, I am all about the chocolate and candy on Halloween, but I like to start off the day with something festive and
sweet like these Almond Flour Pumpkin Chocolate Chip Protein Pancakes,» says Insta - superstar Rachel Mansfield.
Not exact matches
They used a series of nut - based products,
like almond flour,
almond butter, and walnuts, mixing them with
sweet things
like maple syrup, honey, and raisins.
I really
like to make a crumble out of it using
almond flour and a couple other ingredients and put it on
sweet or savoury dishes.
2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter
like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very
sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice
flour 1/2 cup sorghum
flour 1 1/2 cups tapioca
flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground
almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots
They're only very gently sweetened (this one is with honey), they have simple flavors
like vanilla, and a lovely texture from
almond flour with no frosting — only
sweet strawberries.
These lightly
sweet Paleo pancakes are made with
almond flour, so they're naturally low carb and actually taste
like «real» pancakes.
Softly set tangy pomegranate curd caresses a shortbread cookie -
like crust made with a trio of alternative
flours —
almond, oat, and
sweet rice.
I can have whole rice grain,
sweet potatoes and beets, but nothing
like almond flour, cashew
flour, oats, or gluten free
flour.
Ingredients 1 2/3 cups quick rolled oats 1/2 cup xylitol (use up to 3/4 cup if you
like them a little
sweeter) 1/3 cup oat
flour (ground oats) 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 cups nuts and seeds (
almonds, pecans, pumpkin seeds, sesame seeds etc.) 1 cup dried fruit (apricots, cranberries, raisins, etc. or more nuts and seeds if you prefer)
Almond Breeze: Recipes & Ideas.
When combined with nutty
flours like buckwheat and
almond and caramel -
like dates,
sweet potatoes take on a whole new identity.
My sister - in - law and I discovered that
almond butter makes a good substitute for the
flour and butter combo in most
sweets, so many more recipes
like this to come!
I'll probably drop out the flax meal or reduce it way down and increase the coconut and
almond flours, add vanilla & cinnamon, and then try adding some fun
sweet ingredients
like fruit or 90 % dark chocolate.
like almond meal,
sweet potato
flour, plantain
flour, and coconut
flour.
You'll be stirring in
almond, coconut, and cassava
flours, which are way more nutritious than white
flour, and other nutrient - dense ingredients
like sweet potatoes.
Low carb, gluten free and delicious thanks to a base of
almonds and coconut
flour and sweetened with just a few low gi raspberries (option to add a touch of stevia if you
like things a little
sweeter).
I
like the neutral taste of lupin, so I never thought of trying with coconut and
almond flours (I use them for
sweet bakes, but very rarely with savouries).
* Maple
Almond Pumpkin Pancakes: I like to call»em fauxjacks; made with almond butter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, an
Almond Pumpkin Pancakes: I
like to call»em fauxjacks; made with
almond butter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, an
almond butter not
flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another
almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, an
almond butter version Spicy
Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, an
Almond Butter: salty -
sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola:
like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, and YES!
Brownie Base: 1 1/3 cup
almond flour 3/4 to 1 cup Swerve Sweetener (more if you
like it
sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill
almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter
Almond flour behaves
like many of the
flours above, combining well with other gluten - free
flours to create a great «gluten - y» feel to baked goods, as well as giving it a slightly
sweet and nutty flavor.