Sentences with phrase «sweet lime dressing»
Tossed with a pleasantly sweet lime dressing, this is a summer pasta salad sure to please the masses.
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ROASTED SWEET POTATO CHICKPEA GRAIN BOWLS — Brown rice is topped off with roasted sweet potatoes and chickpeas, then tossed with a tangy sriracha lime dressing in this healthy meal opSWEET POTATO CHICKPEA GRAIN BOWLS — Brown rice is topped off with roasted sweet potatoes and chickpeas, then tossed with a tangy sriracha lime dressing in this healthy meal opsweet potatoes and chickpeas, then tossed with a tangy sriracha lime dressing in this healthy meal option.
Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.
This strawberry and avocado salad is loaded with sweet and salty candied pepitas, vibrant radishes, fresh romaine, and a cumin - lime dressing.
The dressing infuses lime, ginger, and honey combining with jalapeno, cilantro, lime, creamy avocado and the sweet crab that sets the stage for the blueberry mango...
This sweet crispy cabbage salad with lime dressing has a lot of textures for such a simple side salad.
We didn't use salt or lime, and for dressing, we used extra virgin olive oil and raw apple cider vinegar (my husband's favorite)... what a delicious and refreshing tart - sweet combo!
The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.
Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.
Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.
Filed Under: Lunch / dinner Tagged With: clean, cleaneats, cleanse, coeliac, dairy free, dessert, detox, diet, gluten free, good food goddess, goodfoodgoddess, grain free, healthy, high protein, homemade, lime, low gi, plantbased, pomegranate, quinoa, quinoa salad, salad dressing, salads, sugar free, superfood, sweet potato, the goodfood goddess, vegetarian, wheat free, wholefood, wholefoods
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
Corn salsa with lime sour cream along side bits of chicken or fish in a tortilla; with a bowl full of just avocados and very thinly sliced Walla Walla sweet onions dressed with lime juice.
Savory black beans and garlic roasted sweet potatoes are dressed in lime juice and fresh cilantro and served with spicy raspberry chipotle sauce in these sweet & savory vegan sweet potato burrito bowls.
Savory black beans and garlic roasted sweet potatoes are dressed in lime juice and fresh cilantro and served with spicy raspberry chipotle sauce in these sweet & savory vegan sweet potato burrito bowls.I don't think I've ever met a person...
A familiar chorus of flavors - sweet, sour, tangy, hot, and nutty all projected onto a mound of serpentine rice noodles and seasonal vegetables with a peanut dressing and lime splash.
Roasted sweet potatoes, onions, black beans and red peppers are tossed in a fresh and zesty olive oil - based cilantro lime dressing.
In this Mexicali Sweet Potato Noodle Salad, roasted poblanos and charred corn are tossed with sweet potato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dressing...
I love super fresh flavors and the lime in the dressing together with the sweet and sour sauce was a great mixture.
I used a dollop of my Orange Ginger Cranberry Relish, added some pecans for crunch, dried cranberries for sweetness and a splash of a lowfat lime dressing that works well with sweet and savory...
The corn is sweet and the avocados are rich and creamy, so the lime - forward dressing really balances everything out.
How can understanding the senses help us to make better tasting meals?Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry.
Three beans, sweet peas, asparagus, butter beans and pecans with a coconut - lime dressing.
This week's new recipe is a light, sweet and refreshing JAZZ Apple, date and roasted almond salad with sweet vanilla lime dressing.
This dressing is a little sweet from the miso and pear, and aromatic from the ginger and lime; pair it with something peppery, like radishes for dipping or a watercress salad.
With the lime, it's the perfect amount of sweet - tart kiss that dresses up the vegetable salad without overwhelming it.
Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup
sweet peppers 1 cup cilantro, chopped or snipped juice of one lime, approx 3 tbsp 1/4 cup extra virgin olive oil 2 tbsp agave syrup 1 large clove garlic, crushed 1/2 tsp cumin 1/4 tsp cayenne or to taste 1/8 tsp sea salt Method To allow flavours to mingle, prepare dressing first by combining lime juice, olive oil, agave, garlic and spices.
King prawns marinated in sweet chilli, topped with a salad of rocket, cucumber, mango and lime dressing.
Grand Marnier Berry Salad: raspberries, blackberries, blueberries and sliced strawberries come together beautifully with fresh mint and a light, tangy and sweet lime Grand Marnier dressing.
This sweet crispy cabbage salad with lime dressing has a lot of textures for such a simple side salad.
The bright and tangy, yet creamy and rich avocado - lime dressing contrasts with aromatically sweet mango, buttery avocado, raw almonds, and perfect blueberries in this sunshine - inspired breakfast salad.
Fresh squash, zippy arugula and sweet peppers and tomatoes pair with a zesty lime dressing for a SIMPLE and flavor - packed veggie side dish.
Filed Under: Gluten Free, Salads, Sides, Vegan, Vegetables, Vegetarian Tagged With: cabbage, cilantro, easy, gluten - free, homemade dressing, lime, lime dressing, paleo, roasted sweet potato, spicy, vegan
The salad is tossed together with a creamy, sweet key lime pie dressing made with vanilla yogurt and lime juice.
Tossed in a sweet and spicy chili - lime dressing and topped with crispy tortilla chips, this Mex - influenced salad is sure to please.
The sweet, spicy combo is augmented by layers of diced avocado, chopped pineapple, cherry tomatoes, plenty of fresh spinach, and a Sriracha - lime dressing.
Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.