Mid Morning: 9.30 am — A guava and small bowl of papaya Mid Morning: 11 am — Glass of
sweet lime juice Lunch: 1.30 pm — Peas, Paneer and Peanut Salad Late Afternoon: 4 pm — Cup of green tea Dinner: 6.45 pm — Flax seeds - Papaya - Orange Smoothie Drank more water than usual.
Not exact matches
Take the list of ingredients for this recently posted three - day
juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one
lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large
sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost
sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the
lime juice.
In an upright blender, combine 1/3 of the amount of the roasted
sweet potatoes, 1/4 avocado, nutritional yeast, chipotle, a splash of tamari,
lime juice, 1/2 cup salsa, and 1/4 cup vegetable broth or water until smooth.
This creative and completely raw meal will fill you up and satisfy you differently from the
sweeter recipes, with tomatoes, dates,
lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.
The
sweet watermelon and cool, refreshing cucumber make a super tasty drink, and in this case, fresh ginger,
lime juice, and fresh mint add spunky and delicious flavors to a simple, easy drink.
The ingredients can be adjusted according to your taste... add more simple syrup if you like them
sweeter, more
lime juice if you like them tart, etc. etc..
Ingredients: Apples, carrots, pears, water, pineapple, celery, grapes, fresh lemon
juice, spinach, Brussels sprouts, oranges,
limes, kiwi, kale,
sweet potato, cilantro, honey, aloe vera, ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot /
sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest &
juice of 1
lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
Other accompaniments included baked
sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves,
lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).
For the miso - ginger sauce: 2 tablespoons red miso paste 2 tablespoons Mirin (a
sweet Japanese rice wine) 2 tablespoons fresh
lime juice 1 tablespoon grated fresh ginger 1 teaspoon firmly packed brown sugar
2 cups diced seedless watermelon 3/4 cup finely diced
sweet onion 3/4 cup canned black beans, rinsed and drained 2 jalapeno peppers, seeded and finely diced 1/4 cup minced fresh cilantro
Juice from 1/2 a
lime 2 teaspoons brown sugar, packed 1 garlic clove, minced 1/2 teaspoon salt Tortilla chips
2 Tbsp soy sauce 2 Tbsp rice vinegar 1 tsp — 1 Tbsp
sweet chilli sauce (to taste) 1 — 2 Tbsp tamarind paste (to taste) 3 — 4 Tbsp sugar (to taste)
Juice of 1
lime
Bright
lime juice, honey and smoky grilled jalapenos promise a balance in savory -
sweet tastes in the topping.
These frozen daiquiris get their flavor from frozen
sweet cherries, cherry
juice, and a splash of
lime juice.
Just imagine: tangy bell peppers,
sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy
lime juice.
For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon
sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh
lime juice 2 teaspoons yellow mustard
2 Tbsp
sweet Asian chili sauce 2 Tbsp fresh
lime juice 1 Tbsp olive oil 1 pkg (5 oz) baby spinach 2 c watermelon, cubed 3 slices cooked bacon, crumbled ⅛ c sliced red onion
WHISK together the
sweet Asian chili sauce, fresh
lime juice, and olive oil in large bowl.
Spices (
sweet chili pepper, chipotle chili pepper, cayenne pepper, oregano, thyme, cumin, parsley, savory, marjoram, bay, basil, rosemary, mustard, coriander), garlic, onion, carrot, sugar, citric acid, orange peel, modified food starch, rice concentrate,
lime juice solids, natural chipotle pepper flavor, natural smoke flavor
Spices (
sweet chili pepper, cumin, paprika, cayenne pepper, black pepper, oregano, basil, bay, marjoram, thyme, savory, coriander, mustard, rosemary), garlic, onion,
lime juice solids, citric acid,
lime peel, rice concentrate
The
sweet comes from orange
juice and
lime juice.
A
sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions,
sweet potatoes, curry paste, carrots, garlic, coconut milk, and
lime juice.
Then when
sweet carrot
juice is paired with a touch tart
lime and bright orange
juice, I swoon.
What do you get when you combine
sweet potato noodles, kale, peppers, avocado, and
lime juice?
-LSB-...] Grilled
Sweet Potatoes are the perfect side dish and the
lime juice in the vinaigrette acts as the perfect foil for the
sweet and smoky potatoes.
In this recipe for grilled
sweet potatoes, the
lime juice in the vinaigrette acts as the perfect foil for the
sweet and smoky potatoes.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed
sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1
lime Juice of 1/2
lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
It was a little
sweet, but the
lime juice really helped balance that out.
I love them topped with a fresh salsa of tomatoes,
sweet white onions, cilantro, fresh
lime juice and very good sea salt.
I especially love combining
sweet chili sauce with honey and
lime juice to amp the flavor profile.
1 1/2 c black beans, drained 6 Tbsp fine bread crumbs 3/4 c
sweet potato, baked and mashed 3 Tbsp cilantro, chopped 1/3 c white onion, diced 1 tsp garlic powder 1 tsp garlic, chopped 3/4 tsp salt 1 tsp black pepper 2 Tbsp olive oil 1 Tbsp cider vinegar 2 Tbsp
lime juice 1/2 jalapeño (optional), diced and deseeded
As with lemon,
lime juice is equally wonderful at bringing out the acidic flavours in food and can be added to enhance both
sweet and savory dishes too.
It has that salty -
sweet - hot - sour flavor combination with the
lime juice, fish sauce and brown sugar that is so enticing in Southeast Asian dishes.
Pineapple Salsa - 1 cup fresh pineapple, diced - 1 jalapeño pepper, seeded and diced - 1/2
sweet onion, diced - 3 tablespoons chopped fresh cilantro - 1
lime,
juiced - salt and pepper to taste
Ingredients - 3/4 cup tequila - 1/2 cup cointreau or triple sec - 1/2 cup freshly squeezed
lime juice - 1 cup blackberry / Jalapeño syrup - Add more or less depending on how
sweet you like yours!
An outrageously savory crunch made with
sweet and smokey ancho chiles and vibrant
lime juice!
4 cups butter lettuce, chopped 1 avocado, chopped 2/3 cup
sweet corn 1/2 pint grape tomatoes, quartered 1/4 red onion, diced 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive olive 1/2 teaspoon red wine vinegar 1
lime,
juiced a few tortilla chips, crushed
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir
lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1
sweet whole wheat pastry tart shell, round; 1
sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger
juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai
juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
This smoothie gets such a nice and
sweet flavor from fresh or frozen watermelons seasoned with some mint leaves and
lime juice.
To make the dipping sauce, simply mix your
sweet chili sauce,
lime juice, and toasted sesame seeds together until well combined.
2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir
lime leaves — bruised 1 large or 2 small ripe,
sweet mangoes — peeled and pitted zest and
juice of 1
lime 1/2 cup light agave syrup or other sweetener of choice
Natalie's
juices include orange, grapefruit, honey tangerine, natural lemonade, strawberry lemonade, orange mango and orange pineapple, as well as pure lemon and pure
lime juices, margarita mix and
sweet - and - sour bar mix.
1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon
juice 2 tablespoons fresh
lime juice 1/4 cup dry white wine 1/4 cup passion fruit
juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes of 1 1/2 inches 3
sweet white onions, peeled and cut into quarters and separated
1 (5 - ounce) salmon filet Coarse kosher or Hawaiian salt 3 tomatoes, seeded and diced 1/3 cup thinly sliced green onions 1/4 cup finely chopped
sweet onion 2 tablespoons fresh
lime juice 1/2 teaspoon granulated sugar 1/2 teaspoon cracked black pepper
Drizzle with the tamari, a splash of
lime juice, Thai
sweet chili sauce and any extra reserved sauce, if desired.
ingredients GRILLED CORN AND TOMATO SALAD 4 ears
sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and
juice of 3
limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pepper
I like the addition of
lime juice as sometimes fruit smoothies are too
sweet for me.
Marcy it's not overly
sweet but because of the
lime juice, I feel it needs some.
For this
sweet and peppery salsa recipe, fresh peaches are caramelized on the grill before being diced and stirred together with chopped jalapeño,
lime juice and zest plus a sprinkle of chopped fresh cilantro.