Round out the tour with a sip of whiskey or
sweet liqueur from Timboon's finest.
Not exact matches
Cherry ice cream with white chocolate
from here 1 1/2 cups pitted ripe
sweet cherries (
from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry
liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.
Master
liqueur makers, led by Italy's Francesco Lafranconi, one of the world's foremost mixologists (now executive director of mixology and spirits educator for Southern Wine & Spirits), intend to expose enthusiasts and newbies alike to the range of bitter to
sweet elixirs
from centuries - old recipes still enjoyed the Italian way, with charisma and passion.
With a
sweet spin on moonshine, the company makes moonshine drinkable through its award - winning
liqueurs that are hand - crafted
from farm - fresh fruits, roots and nuts.
It is a communion of fresh wines and oak, aromatic herbs
from the vermouth, and
sweet aromas - with a musty touch -
from the more mature wines and
liqueurs.