Sentences with phrase «sweet little cups»

We had planned to serve our maple syrup in sweet little cups with small... [Read more...]

Not exact matches

1 12 ounce bag of cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple syrup (some might want a little more for a sweeter taste).

I used one Very large sweet potato to make the 3 cups and had a little left over.

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

4 1/2 pounds sweet potatoes 1 cup sugar (you can reduce this a little) 1/4 cup milk 1/2 cup butter, softened, plus 1 tablespoon of butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1 tablespoon brown sugar 1 1/2 cups miniature marshmallows

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

1/2 cup honey (or a little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

I also scaled back about a 1/4 cup of honey since I prefer my granola a little less sweet.

I find that using 1 cup gives it a mild sweetness and using 1 1/2 cups make it more sweet and more similar to the real Nutella (which in my opinion is a little too sweet).

Perfect with a morning cup of coffee or as a mid-day snack, these little guys will keep your sweet - tooth satisfied all day long.

A little sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon chili garlic sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy sauce (dish will not be GF if using soy sauce.)

Granted, it turns out that I didn't have quite 1/4 cup of maple syrup in my cupboard, but I figured that would just make it a little less sweet — I think I had about 3/8 of a cup.

Recipe vary slightly in the amount of sugar used, ranging from 1/2 to 1 cup (I'm using 2/3 cup, which is somewhere in the middle, and I wouldn't recommend any more — but you can use a smaller quantity if you'd like them a little less sweet).

It wasn't quite as sweet as I'd make it for friends who were used to traditional banana bread; if it were for them I'd have done the full 1/2 cup, but my husband and I loved it a little easier on the sugar!

Pairing Notes: These sweet little shortbread tea cookies pair especially well with a cup of Earl Grey!

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

Back to little important sweet rituals... my ideal morning starts with a meditation followed by a cup of matcha latte and journaling, a little bit of flowy stretchy free movement, and then comes the important decision: am I in the mood for a cold or a warm breakfast?

I did use a little less than 1/4 cup xylitol because it tastes sweeter.

I saved a little to make my favourite Stewed Rhubarb with Orange then chopped up the rest to go into some sweet, snack - size muffins — lovely with a cup of tea!

I usually put it in some little cups and it's so sweet and delicious, that this small quantity is completely enough to satisfy my sweet tooth.

2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4 cup peeled and finely diced apple 1/2 teaspoon cinnamon 1 pinch salt Olive oil

During my afternoon slump, where I particularly craved something sweet, I simply made a cup of hot chocolate with my cacao powder, hot milk or dairy substitute (I think rice milk tastes best) and little bit of sweetener and seemed to feel satisfied.

I also love adding in 1 packet to a cup of tea, especially in the evenings when I'm wanting a little sweet treat after dinner.

These cookies are the perfect little sweet treat for dunking in a cup of coffee or tea, and they keep well in an airtight container for 2 weeks at room temperature and about a month in the freezer.

1/4 cup sugar for almost 12 muffins sounded a little too little for my Americanized sweet tooth.

Ingredients 1 2/3 cups quick rolled oats 1/2 cup xylitol (use up to 3/4 cup if you like them a little sweeter) 1/3 cup oat flour (ground oats) 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 cups nuts and seeds (almonds, pecans, pumpkin seeds, sesame seeds etc.) 1 cup dried fruit (apricots, cranberries, raisins, etc. or more nuts and seeds if you prefer) Almond Breeze: Recipes & Ideas.

We followed the recipe using palm shortening and then only used a little bit of the powdered coconut sugar (not even close to 1/2 cup) and they were plenty sweet.

Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk; lemon water & vitamins 3:00 - 3:30: spring mix & spinach salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E), water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened chocolate (S), water 8:00: bite of unsweetened chocolate & natural calm cherry water

Pin It Serves 2 - 4 — Use organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4... Continue Reading →

I found that one cup of cacao made this recipe very rich so feel free to add less, and if you have a big sweet tooth, a little more sweetener wouldn't hurt.

I used 1/2 cup of granulated xylitol instead of stevia — I would say that I put a little two much — They are delicious but a tad too sweet!

I do like them but would prefer them a little sweeter (I had used 1/4 cup evaporated cane juice and 1/4 cup coconut sugar).

I add extra milk to the cups for my boys so they don't get the shakes, and we sit around the living room like happy little yogis and drink tea together, and life is sweet indeed.

chips & 1 c. of chopped nuts or 1/2 a cup of ea??? I added extra nuts to a cookie recipe before & it just made them dry & I've got 12 bananas staring at me everytime I walk by my counter, saying... mash me, use me, abuse me & I'll be good to you... Also... I'm thinking of using 1/2 white & 1/2 brown sugar... just a little sweeter maybe?

I changed up the recipe a little, adding another 1/2 cup of the almond flour and decreasing the honey to 1/4 cup as they seemed too gooey and sweet, and once in a while I will add cinnamon about 1 tsp.

Fika is a moment to stop and take a breath, connect with friends and co-workers, or simply be with yourself in the moment — accompanied by a steaming cup of coffee, and a little bite of something sweet or even savory.

I used just a little under a 1/4 cup of honey for the entire batch the second time, because the first I found to be too sweet, and they came out perfectly!

Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups pistachio nut mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...

I tasted the cake from last night and loved the texture and flavor but it was a little too sweet for my taste so for my second try I decided to reduce the white sugar only from 1 1/2 cups to a little under 1 cup.

If you don't have the sweet potato, then I would recommend just making this date - sweetened filling recipe: http://www.feastingonfruit.com/fruit-sweetened-pumpkin-pie/ or this banana one: http://www.feastingonfruit.com/banana-pumpkin-pie/ and using that in the little cups instead!

You'll need a minimum of a 1/4 cup of honey to hold the bars together, but you can substitute the rest with more nut butter if you prefer your Krispies a little less sweet.

Feeding practices to avoid are continuing to use a bottle or sippy cup, giving large amounts of sweet desserts, soft drinks, fruit - flavored drinks, sugarcoated cereals, chips or candy, as they have little nutritional value.

So while the local ER was blessed with the sweet faces of dehydrated little ones who could not be coaxed with a sippy cup, the Potamus house went low tech.

1/2 cup (4 oz) canned peaches, chopped (with a little syrup) 1 Tbsp curry powder (sweet) 1/2 onion, chopped

I use a spoonful of honey in each cup - just because I like it a little sweet.

little olive oil 1/2 small onion, chopped 1 clove of garlic, crushed 1 small sweet potato, peeled and cut into cubes 4 fl oz (1/2 cup) milk (use breast milk or formula if you wish)

4 oz (1/2 cup) red lentils little oil 1 small onion, chopped 1 tsp grated fresh ginger 1 clove of garlic, crushed around 16 fl oz (2 cups) water 1 small sweet potato 1/2 tsp coriander 1/2 tsp turmeric 1/2 tsp cinnamon

1 sweet potato, peeled and sliced 1 green plantain, peeled and sliced little olive oil 1 small onion, chopped very finely 1 clove of garlic, crushed16 fl oz (2 cups) homemade chicken stock 1 bay leaf 4 fl oz (1/2 cup) milk — you can use cow's milk, or stick to breast milk or formula if you prefer

1.5 cups Baby Kale (a little more tender and sweeter than mature kale) 1/2 cup parsley 1 apple (cored) 1/3 cucumber 5 - 6 strawberries 1/4 lemon (de-seeded and squeezed) 3 T hemp seeds 1 - 1.5 cups water