Sentences with phrase «sweet little fruit»

A complete protein, this sweet little fruit is packed with nutrition and protein.

These sweet little fruits are in season from May to June, which is why I always make sure to stock up!

Not exact matches

This winsome little tale about a fruit bat that lives with birds is not only educational but it's sweet and fun.

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

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For something a little sweeter try a wheatgrass smoothie, blended with soy milk and frozen fruits.

I also added a little honey to the fruit layer to give the bars an extra little floral sweet note.

The taste is little sweet, very crisp and has a berry - fruit like aroma.

If you want to avoid the glaze, I would recommend adding some dried fruit and nuts or substituting organic brown sugar to make them a little sweeter.

Cobble together your favorite frozen fruits with a little of this (almond flour) and a little of that (tapioca starch) for a dessert that's easy to throw together when your sweet tooth strikes.

Mango Salsa is sweet with a little heat fruit salsa.

Tip: I always suggest people new to green smoothies and shakes use spinach instead of other greens because it's easily hidden and has naturally sweet undertones that are tasteless once blended with a little fruit and natural sweetener, like a pitted Medjool date (or stevia, if you prefer).

I made them twice this week — the second batch with red fruits — and they taste great, though a little bit too sweet (I think 100 - 120 g sugar would be perfect for me).

I had 600 grams of fruit pulp and used 550 grams of sugar, just a little less as the oranges are sweet.

This smoothie isn't very sweet, so feel free to add a little more fruit to the equation if you're not feeling so squeaky green.

My fruit had some little black spots on the outer rind, but not to worry — as you can see, the interior fruit was a gorgeous red and was sweet and juicy!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Make this basic muesli base and you can call the shots on the sugar in your muesli bowl by either having it plain or by adding a little fruit sweetness to your own taste depending on where you are with your sweet cravings.

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

There is something irresistible about a sweet little girl who wants to hold your hand and shop for fruit -LSB-...]

Juice up some sprouts and mix with a little fresh fruit juice and you've made a healthy and delicious drink to sip each morning instead of the usual sweet stimulant.

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

This is a very lightly sweetened bread you could easily add a little extra dried fruit, some chocolate chips or syrup / stevia to suit your own taste, my taste buds are supersensitive to sweet at the moment so I played cautiously!

However over the Easter weekend as phase one drew to a close, the rules relaxed a little (low sugar fruits and sweet vegetables could come back!!)

It's just bound to happen... when these delicious, juicy, sweet, little red fruits come in season, there ain't no stopping me.

You can also add a little dried fruit or apple for a sweet twist.

These muffins are a barely sweet muffin brimming with little fruit pieces perfect for any time of day.

Made with nothing but fruits, nuts and a little natural flavouring, our Nibbles are 100 % natural which makes them the ideal tasty snack for when you want something sweet.

Add the maple syrup to any fruits that weren't very sweet, or as a nice top layer add a little dollop that you can swirl through.

If you like your fruit teas with a little sweetness, I can highly recommend this with agave nectar syrup, as it is still tangy but with a sweet hit.»

Keep in mind that it is easy to go a little overboard with the fruit (because it's so deliciously sweet!)

This mango fruit salad gets a little extra zest from fresh squeezed lime juice and a pop of color from the sweetest summer berries.

If your smoothie isn't sweet enough, just add a little more fruit.

This bread is perfect with a little cheese and a wee glass of wine or with lashings of butter and sweet fruit jam — enjoy!

There are both sour and sweet, as well as white - fleshed and pink - fleshed varieties (with little seeds reminiscent of kiwi fruit).

It is savory, yet a little sweet from the dried fruit and squash.

Breakfast Diabetic Friendly Dips and Salsas Granola and Fruit Light Light and Healthy Starters Sweet Sweets Truffles and Little Bites

Or you can go even lighter but still sweet with just a little fresh fruit for your topping.

The sweet little bits of fruit were the perfect contrast to the smoky, spicy chiptole baked tofu.

Sub out the raspberries for another fruit, add in some sweet dates, top with a little nut butter — the options are endless.

Ingredients 1 2/3 cups quick rolled oats 1/2 cup xylitol (use up to 3/4 cup if you like them a little sweeter) 1/3 cup oat flour (ground oats) 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 cups nuts and seeds (almonds, pecans, pumpkin seeds, sesame seeds etc.) 1 cup dried fruit (apricots, cranberries, raisins, etc. or more nuts and seeds if you prefer) Almond Breeze: Recipes & Ideas.

it's a sweet little tropical fruit that just - so - happens to have a ton of health benefits too!

Vegetables, fish, whole grains, fruits, a little mooh, oink and a little sweet dessert can't hurt.

Cherries make a tasty summer treat on their own — adding homemade vanilla ice cream into the mix creates a classic fruit and cream flavor that's a little tart and a little sweet.

Once you add fresh fruit and a little sweet acidity to your avocado dip, we bet you'll be reaching for the second bag of tortilla chips.

Feeling like tequila blanco with a little fruit but not too sweet?

Feel like having a not - too - sweet tequila blanco with a little fruit?

The acidic balance is made up of proteins, grains, very little sweet fruits and good oils I don't fuss too much about how often I eat brown rice, I use moderation with all of my acidic foods and mix it up lots for variety but always including delicious veggies prepared in a myriad of ways.

Those looking to indulge in a guilt - free lunch or dinner for themselves or their little ones can enjoy the delicious wild - caught salmon burger with caramelized onion, vine ripened tomatoes, butter lettuce and Dijon aioli on a flourless Ezekiel bun with sweet potato chips; or the organic free - range panko encrusted chicken tenders with sweet potato chips and freshly cut organic fruit.