These traditional Greek
sweet little honey puffs -LSB-...]
Not exact matches
http://deliciouslyella.com/chewy-sultana-cookies/ You can always add more
honey / syrup if you prefer them a
little sweeter.
Hi Janice, yes the porridge would hold up without it but it might not be as
sweet or as large a portion, so you could boosting the other ingredients or adding a
little extra
honey or pure maple syrup.
I add a
little less
honey as I don't like it too
sweet but it was awesome, really delicious https://uploads.disquscdn.com/images/6b04e0d9ebb456cd37bd518e966b4729fc7a205c0bd72af7f4b7910bb1a78fbd.jpg
The
honey soy sauce gives it a nice sheen and adds a
little extra
sweet crunch to the coating.
Adding salt and vanilla might seem a
little strange, but it helps round out the flavors of the
honey to be salty -
sweet and a
little savory.
I also added a
little honey to the fruit layer to give the bars an extra
little floral
sweet note.
I loved that I didn't even need to add any sugar into them — instead, to make them
sweeter, we drizzled a
little of our favorite raw creamy
honey on top.
Crispy with a
sweet and spicy glaze, topped with freshly shredded red and green cabbage and drizzled with a
little sriracha
honey mayo, these Crispy Pork Belly Sliders will be the bite that all your friends will be raving about at your kick - off party for football season!
I usually stick to savory dipping sauces for
sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a
little bit of
honey, vanilla, and spices, like you suggest.
If on the other hand, you do eat sugary
sweets regularly, like William, opt for two tablespoons
honey and you'll likely be a
little more satisfied.
However, if you prefer your smoothies on the
sweeter side, I'd suggest using the Brasilia Blueberry or Sumatra Dragonfruit in place of the Ipanema Pomegranate — OR, add a
little extra stevia or
honey to the mix.
This recipe from Savory Experiments calls for a
little honey and cinnamon (and just a couple of other ingredients) to enhance the natural sweetness of the
sweet potatoes.
But today, I wanted
sweet potato fries more than anything else in the world... with a
little somethin' special: homemade
honey mustard dipping sauce.
1/2 cup
honey (or a
little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is
sweet enough for you.
A
little too
sweet for me as I served them with
honey.
Eat this gluten - free flatbread warm out of the oven, spread with a
little honey butter — it's like eating a
sweet potato in portable, easy - to - pick - up format.
I think if I was in the mood for
sweet, a
little honey butter would be the way to go.
I just made this and I although I followed it step by step, I think the sugar burned a
little as the finished product was quite dark and not very
sweet, I added more cream and some brown sugar along with some set
honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.
I also scaled back about a 1/4 cup of
honey since I prefer my granola a
little less
sweet.
You can also do a straight swap with
honey if you don't want to use the yacon syrup — the end result will be a
little sweeter that way, and higher glycemic.
If I wanted them a
little sweeter I would have aded a Tbsp of maple syrup or
honey to the compote and / or crust:)
This savory entree is sprinkled with fresh parsley and can even be topped with agave or
honey for a
little extra
sweet kick.
It's a
little less thick, which I actually like and a bit
sweeter than
honey so you can use less!
If you like your breakfast a
little sweeter then drizzle with maple syrup (vegan option) or
honey.
These aren't too
sweet, so I like a
little extra
honey drizzled on top.
Just some chopped apples, a
little bit of water,
honey (amount depending on how
sweet the apples are you're using) and let it simmer until it breaks down and thickens.
I find
honey to be a
little bit
sweeter than maple syrup so you might not need as much.
Apple & Rhubarb Compote We like our compote a
little tart, if you prefer it
sweeter you can add a few tbsp of
honey or agave.
If you want them a
little sweeter, add an extra teaspoon of
honey to the coconut mix, and use semisweet chocolate instead of the ultra dark.
All the carrots need is a touch of
honey and some fresh rosemary, and, of course, a
little over half an hour in the oven, to become succulent,
sweet, and moreish.
You can also add a
little honey along with the dates if you prefer a
sweeter muffin.
I used 1/2 the amount of
honey and added fresh ginger and loved the results - not quite as
sweet with a
little kick, too!
If you like it a
little sweeter, simply add
honey or other natural sweetener.
You should also know that in Italy, when they put basalmic vinegar on a salad like this, if it is really thick and tastes a
little sweet, then they have mixed the basalmic vinegar with
honey.
These are amazing, made with
honey and no stevia and still a
little too
sweet even.
I found that when I used
honey, the bread was a
little sweeter than when I used maple syrup.
My hubby thought the first batch wasn't quite
sweet enough, so I doubled the
honey and then added a
little coconut milk after baking.
It is quite
sweet, so you may want to cut the
honey a
little if you don't like very
sweet deserts.
Add a
little honey or syrup in the mix, cook them in a pan, and you will not need syrup as they come out
sweet, light and very tasty.
I also like my crust a
little sweet, so I drizzled in a touch of
honey.Lastly, I had some trouble getting it to «clump» into dough (made the mistake of melting my coconut oil, and the addition of the
honey may have affected it too), so I added a few
little pats of frozen butter to bind it up.
For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a
little honey as well since blueberries tend to be more tart than
sweet.
Apart from the dates, which are inherently
sweet, this recipe is unsweetened — add a
little honey, maple or agave syrup for sweetness, if desired.
As far as added sugars, if the blended mixture needs a
little something,
honey, agave nectar, and dates are all great ways to add a touch of
sweet depth.
Traditionally they are sealed halfway to create a
little pocket, which then gets stuffed with
sweet cheese filling and nuts, and is served with some
honey or simple syrup.
They were fabulous all said and done but next time I will add a
little more coconut flour and reduce
honey slightly (very
sweet bars).
I prefer less
sweet (well, I love
sweet but i need to limit it) so I halved the
honey and add a
little water.
My husband and I thought it was just a
little bit too
sweet so I made it agaim, but this time I cut back the
honey just slightly and then I added just a sprinkle of dried cranberries.
These ebb on the side of
sweet instead of spicy (
honey instead of jalapeno) so I think they'd be a
little more kid - friendly.
We both agreed it needed a
little honey (perhaps we have more of a
sweet tooth than we thought!)