Sentences with phrase «sweet little milk»

Oh, your home is decorated so lovely for Christmas;):) I really loved that sweet little milk pail above your stove... and the vintage white coffee pots just to the right of those..

Not to mention, you heartily welcome any and all baby food I stuff into your sweet little milk - hole.

Not exact matches

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

I tried Thai brand coconut milk and found that the potato salad dressing comes out a little sweeter.

I used murasaki sweet potatoes, light coconut milk, 5 (90 g total) medjool dates, added a little lemon juice because I felt it needed a little tartness.

For something a little sweeter try a wheatgrass smoothie, blended with soy milk and frozen fruits.

I was thinking that a little of this plus some almond milk would be great drizzle over steel cut oats as a sweet breakfast!

Here I use oat milk for its mild, sweet taste, and add some dried chestnuts to make this dish a little bit different.

4 1/2 pounds sweet potatoes 1 cup sugar (you can reduce this a little) 1/4 cup milk 1/2 cup butter, softened, plus 1 tablespoon of butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1 tablespoon brown sugar 1 1/2 cups miniature marshmallows

All of those flavors might sound a little sweet for soup but the coconut milk is actually very subtle and the vegetable broth and onion balance it all out.

As strawberries aren't that tart and this is usually quite a sweet ice - cream, I added a little cider vinegar to the roasting strawberries and reduced the amount of condensed milk used.

When I hear the word Chai, I think of the spiced milk tea that originated in India and is made of black tea, milk, cinnamon, cardamom, ginger, pepper, cloves, and a little something sweet.

I think fresh ripe peaches and coconut milk are sweet enough on their own, but you can always add a little of your favorite sweetener if you like.

It satisfies your sweet cravings the healthy way — Since almond milk is low in carbohydrates, it will have very little effect on blood sugar, which is particularly beneficial for those with diabetes.

You know, the kind of delicious you enjoyed as a child when your sugary cereal got a little soggy and it turned the milk super sweet?

My hubby thought the first batch wasn't quite sweet enough, so I doubled the honey and then added a little coconut milk after baking.

It was a little sweet from the coconut milk but had a spice that snuck up on you.

During my afternoon slump, where I particularly craved something sweet, I simply made a cup of hot chocolate with my cacao powder, hot milk or dairy substitute (I think rice milk tastes best) and little bit of sweetener and seemed to feel satisfied.

But if you're using potato or sweet potato which is starchier and drier then you may need to add a little milk or broth to get the right consistency and make it easier to mash.

While organic brown rice protein has a very subtle, slightly sweet flavor — which some have said reminds them of rice milk — it can still be a little daunting to know what to do with it when adding it to -LSB-...]

Next time I'll use all bittersweet chocolate instead of the milk and semi-sweet chocolate because the cookie was a little sweet, but a wonderful cookie.

Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk; lemon water & vitamins 3:00 - 3:30: spring mix & spinach salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E), water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened chocolate (S), water 8:00: bite of unsweetened chocolate & natural calm cherry water

Although you think I might be a little biased by the inclusion of Cornish Sea Salt, I do like milk chocolate and I'm particularly fond of the sweet and salt combination.

If the sweet potato seems dry, add a little liquid to it (maybe milk?).

It is just a little sweet as fresh cream or full cream milk is used.

I whip the sweet potatoes while still warm and add in a little milk, cinnamon, maple syrup and a pinch of salt.

It's sweet, grainy, and a little grassy the way a bowl of oatmeal would taste, and has a fuller texture than other alt milks.

I add extra milk to the cups for my boys so they don't get the shakes, and we sit around the living room like happy little yogis and drink tea together, and life is sweet indeed.

:) And the purple rice, is usually eaten as dessert, such as Bubur Pulut Hitam [kinda like sweet porridge with a little bit of cooked coconut milk on the top].

I chose coconut milk to adjust the consistency because it has a mildly sweet flavour itself, and lastly a little vanilla powder and himalayan pink salt to balance the flavour.

Like your milk with a little something sweet?

The mango and the kiwi give this bowl of liquid sunshine a tropical vibe, and the almond milk makes it just that little bit sweeter.

Add the potato and sweet potato slices into the hot cream and milk and simmer for 15 minutes, until they have softened a little.

I felt like I had enough milk to feed two or three babies, and my sweet little one never wanted for a meal.

very good, quick delivery, bought as my little one had a growth sprout and fed a lot but sadly she won't drink it - but she doesn't take any formula: (so I drink it myself and I swear my baby feeds less frequently than before the feed problem O.o:) it's very tasty for me but not as sweet as breast milk which might be the cause why she doesn't take it.

Nursing has been rewarding for me and my sweet little man he is in the 98th percentile for weight and I have never given him anything other then breast milk and he was not born big either only 6 15 so my milk is everything he has needed to grow so big.

I took this picture on Jack's 5th birthday because I knew that our days of breastfeeding weren't going to last forever (though I remember in sweet bedtime discussions when Jack was little, him saying that he'd never wean and he'd drink milk until he was in his 40s).

Formula tends to be thicker and a little less sweet than breast milk.

little olive oil 1/2 small onion, chopped 1 clove of garlic, crushed 1 small sweet potato, peeled and cut into cubes 4 fl oz (1/2 cup) milk (use breast milk or formula if you wish)

1 sweet potato, peeled and sliced 1 green plantain, peeled and sliced little olive oil 1 small onion, chopped very finely 1 clove of garlic, crushed16 fl oz (2 cups) homemade chicken stock 1 bay leaf 4 fl oz (1/2 cup) milk — you can use cow's milk, or stick to breast milk or formula if you prefer

Sheep and goat milk will also work if you have a source for them, with sheep milk being extremely rich and sweet tasting, while goat milk is tangier and a little more earthy.

It is a little sweeter but not overly earthy or grassy like stronger flavored goat milk.

I like to add a bit of hot almond milk (or frothed), to make it creamy, and a little bit of honey or agave to enhance its sweet flavours.

If you're using a non-sweetened almond milk add a little maple syrup to get a sweeter taste to your Chia Seed Pudding.

Lately I have had a massive sweet tooth, and I will let you in on a little known secret... Lindt milk chocolate truffles are my weakness.

I use cacao powder as a substitute for cocoa in baking recipes, occasionally stir a little into my milk (mmm) and, more recently, to make these salty, sweet and crunchy superfood snack bites.

Some brands have a little liquid tofu aftertaste, while some are sweeter than regular milk.

Unsweetened almond milk will also work, but the muffins might taste a little less sweet - though you might prefer them that way!