Sentences with phrase «sweet little nest»

Oh and the sweet little nest I shared at the top of this post is being well tended these days by the sweetest little mama bird.

I love the Sorbet, but I really love the Pumpkin Cozy with the sweet little nest of acorns.

Not exact matches

Obviously I'm not putting kimchi in ice cream, but something fermented, with a little funk to it, a little twist, that you could marry with something sweet.

«I was looking for soft and airy on the inside, a little buttery, not too sweet,» he says.

You just might need to swallow a little pride, but don't worry... even that is sweet when you consider the prize!

But, of course, sweet little Jesus in the hay is not the central announcement of Christian faith.

This winsome little tale about a fruit bat that lives with birds is not only educational but it's sweet and fun.

Christmas is not about a sweet little baby in a manger.

Shalit tells us that in 1994 she rushed off to see the new movie version of Little Women, only to discover that our hidden cultural censors, fearful of anything that does not cohere with prevailing orthodoxy, had expunged one of «the best lines» in the story, when Marmee says: «To be loved by a good man is the best and sweetest thing which can happen to a woman; and I sincerely hope my girls may know this beautiful experience.»

But am I just human enough to not be able to fully comprehend heaven and, therefore, be afraid of saying goodbye to my sweet wife, daughters, friends, homebrewing, crisp fall air, laughing so hard I cry, happy little existence that I've eked out?

Earlier this afternoon, I spoke with Hannah, who is the mother of two very sweet, well - behaved, and adorable little boys (facts, not opinions!).

Another: «Loving you less than life, a little less / Than bitter - sweet upon a broken wall / Or bush - wood smoke in autumn, I confess / I can not swear I love you not at all.»

Our sweet little guy met the big, wide world three weeks ago and we couldn't be happier... or sleepier.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Sadly they're not as soft or sweet, so you could try soaking them a little in boiling water first to help soften them x

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

Really sadly I don't think there is a replacement for the dates as they really stick the whole thing together, it may work to try making them with a little more sweet potato and a little more maple syrup but I can't promise anything as I haven't tried it!

I think that my liquidiser isn't quite as good as yours so I needed to add a little of the steaming water to blend the dates and sweet potatoes - I was worried but it worked brilliantly.

I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!

Hi Janice, yes the porridge would hold up without it but it might not be as sweet or as large a portion, so you could boosting the other ingredients or adding a little extra honey or pure maple syrup.

I add a little less honey as I don't like it too sweet but it was awesome, really delicious https://uploads.disquscdn.com/images/6b04e0d9ebb456cd37bd518e966b4729fc7a205c0bd72af7f4b7910bb1a78fbd.jpg

If it doesn't turn out sweet enough for your liking, feel free to add a little sugar or juice concentrate.

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It's not hard — just a little cheddar cheese and crumbled bacon in the center, and a sweet and tangy brown sugar, ketchup, and mustard sauce on top.

They won't be as sweet if you omit sugar, but will still be a delightful little snack.

These little choco - nana treats are airy, not overly sweet, and have a je ne sais quoi flavor (hint: it's the lemon zest).

I have not had any cravings for sweets and my hunger has gotten a little better.

I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet.

If you find they aren't sweet enough you can always make brownie icing on the side for those who need a little extra.

-1 slice of orange peel - a little squeeze of fresh orange juice (skip this if you don't want it as sweet) 2 ounces (60 ml) good - quality rye or bourbon 1 maraschino cherry (we prefer the Luxardo cocktail cherries)

It's a little bit nutty and isn't too sweet but if you're daunted by caramel making you can always stick with the jam if you want!

I was a little afraid it would be too sweet, but it wasn't!

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

A few things I will do differently, 2 layers so the some can fit cover the cake and not add all the powdered sugar initially - just a little too sweet for us.

Bars were a delicious treat, though I'd cut back on the maple syrup a little if I were making these as a breakfast bar, they err on dessert level sweet to me... not sure if that would make the dough too crumbly?

These are in the «snack» section of her book — Jessica noted that they're a little too sweet for breakfast but not quite sweet enough for dessert.

I love how they are a little sweet, but not too sweet — but oh, so comforting!

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

I hadn't had one in a long time and they're a nice little bite of sweet to have after lunch or after cereal or after you finish a task or... well, whenever.

I always want a little sweet treat after I eat, don't you?

I can't really explain what the difference is... this one smells like cinnamon, but it also smells a little sweet + hot almost?

That sounds wonderful... a little sweet with a little heat:) I've gotten some clothes shopping done for Christmas, but not much else!

I loved that I didn't even need to add any sugar into them — instead, to make them sweeter, we drizzled a little of our favorite raw creamy honey on top.

I'm also that person who buys 10 pounds of sweet potatoes at one time because the little 2 pound bag ain't got nothing on my sweet potato obsession.

This was not nearly sweet enough — tasted a little sour, actually.

Hi Zoe, I'm not an expert, but I think the barley is less sweet, but a little richer in flavor.

The prepared stuff tends to be overly sweet and full of ingredients I can't pronounce and, with little exception, all tastes the same to me.

I love sweet, British strawberries so why not try them with a little rich tang from the balsamic vinegar which I equally love.

I am just transitioning into this food lifestyle and so far have been avoiding anything sweet that I won't be able to eat just a little of — but I might have to make these!