Sentences with phrase «sweet loaf»

This slightly sweet loaf is wonderful fresh, or toasted with butter and honey.

Fresh raspberries are an excuse for something special, like a hot sweet loaf straight out of the oven.

I love the fact it's not an overly sweet loaf and am thrilled I have all the ingredients on hand — cant wait to try this.

Breakfast loaves are so great for grabbing on - the - go, and this deliciously sweet loaf is a firm favourite of mine in the morning.

This whole grain, ever - so - slightly sweet loaf has become an essential item at my table.

Hi Hayley, it is a pretty sweet loaf but I love it sweet.

This is a nice sweet loaf with hints of tartness, and I hate using this word, but this loaf is moist (sorry).

It is first baked without adornment, as two mildly sweet loaves on a single baking sheet.

Healthier than your typical sweet loaf.

This loaf is to resemble a savory bread, not a sweet loaf, even though the texture makes you think of one.

I make a savory and a sweet loaf, and they never stick around long.

In the mean time I leave you with this sweet loaf of lemony zucchini bread.

This sweet loaf will surely round out your student's lunch in a way that will leave them satisfied the rest of the day!!

For the brioche in this recipe, you can use any store - bought vegan brioche or a sweet loaf.

This is a dense, sweet loaf, a lot like banana bread in moistness.

Sometimes you just need something like this bread; a dense, slightly sweet loaf, with a firm, pebbly crust and a texture that wakes up your mouth, giving it plenty to chew on.

Packed with protein and baobab, this sweet loaf can make a great snack for when you need it.

Also, sprinkling sugar ontop prior to baking for a sweeter loaf or any fresh herbs from the garden (rosemary or chives being my favorites) for a great adddition to your usual dinner bread.

So take that soft and sweet loaf, add in chocolate chips and cocoa powder, and the chocolate - addict in me is absolutely hooked.

Always so cool to see another sweet loaf from ya, Rebecca!

The bread turned out to be a nice, dense and slightly sweet loaf.

The sweet loaf started because of popularization of baking soda and baking powder in the first half of the 20th century and thus that banana bread became a standard feature of American cookbooks.