Sentences with phrase «sweet love on»

Corey Haim takes on white supremacist rollerbladers in Prayer of the Rollerboys, the futuristic tale of teen angst and sweet love on skates.

You must be a woman who has not given birth to a «human Child», THAT IS THE SWEETEST LOVE on THE FACE OF THE EARTH» I feel sorry for the fact that you do not recieve that.

Not exact matches

On this path, Christ the Great High Priest provides the sweetest intimacy with Himself, and the possibility of deep and holy loves with His people.

In The Philosopher's Pupil (1983) a man's life is changed by his vision of a flying saucer; a key episode in The Good Apprentice turns on what appears to be the effects of a love potion; a young girl in The Green Knight exerts an involuntary telekinesis over the stones that she has collected in her room; in the same novel the goodness of a man named Peter Mir (Mir meaning, in Russian, both «world» and «peace,» as several characters note) seems to be contagious, bringing sweet dreams and love to those with whom he comes in contact.

A loving father and faithful husband, patron of the arts and friend of the poor, Cromwell not only defends the indefensible, and even legitimates it, by drafting new laws, he also, in his sweet time, takes definitive revenge on his enemies: those who stood in judgment on his patrons, Cardinal Wolsey and the king, and those who underestimated himself, the lowborn blacksmith's son.

And I also know that by 2:42 a.m. when all has been restored and babies are sleeping again and the window is cracked open for a bit of fresh air, when we are back in our bed and quietly groaning at how over-the-puking-thing we both are by now, it's then, when he reaches out for me and moves the hair back off my neck before resting his calloused hands on the baby still growing within me, when the baby rolls up against his palm, and he whispers, «hey, you» quietly, it's in that moment that I think the love we make or find or reimagine at the unexpected moments is still the sweetest.

The «original justice» in which men and angels were created «was naught else but the most sweet love which would dispose them for, turn them towards, and set them on the way of eternal happiness.»

The words came up to me on every side jostling one another and smiling in agreement so that, where before there was hardly any word in the whole of Scripture more bitter tome than penitentia (which I sought to feign in the presence of God — coram Deo — and tried to express with a fictitious and forced love), now nothing sounds sweeter or more gracious to me than penitentia.

Ella I love all your sweet treats recipe, and make them on weekly basis.

Lentil soup is one of my husband's favorite foods on earth, and I love sweet potatoes.

As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.

I love sweet things and need to have sweet things on hand at all times, so don't worry I'm absolutely not suggesting that you never make anything with these ingredients.

Totally with you on these coconut and cacao bites too, they're so awesomely simple and satisfying I love having deliciously healthy things to sate my sweet cravings!

Hi Ella, I would really love to make these but right now I only have japanese sweet potatoes on hand.

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

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My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

I love these sweet potatoes because they taste like a dessert but, it is totally acceptable to have on your dinner plate next to the green bean casserole!

Chocolate chip cookies usually err on the sweet side, and even I love them, I almost never got near them, and was reticent about tempering with the sugar.

The reason I liked this was because the pancakes weren't too sweet — the sauteed apples on the side and the sugar free pancake syrup was enough — and my boss loved the crunch factor of the granola.

This was the main reason that I used to love to go and partake in the fall festivities; all of the fall decorations — the multi-colored corn, the blazing orange pumpkins and the wildly shaped, warty gourds — were most definitely a major part of the fun and the experience of that fall wonderland, but it was the promise of the freshly prepared, warm, sweet goodies that I secretly had my heart set on munching away on.

I for one love a sweet / savory combo — the scuffin was light, but had a bit of crust on the bottom.

I bought Chinese eggplant for this because I love that it is a little sweeter and I like that almost every piece has that pretty purple skin on it to add color to an already colorful dish.

I'm with you on the salty / sweet combo and I'm loving these bars.

The sorghum flour has a slight bitterness, which lends well to a savoury tart, but if you have your heart set on a sweet galette, see my recipe over at Loving Earth.

I'm absolutely with you on the love for sweet and salty.

My husband, who has a major sweet tooth, would love this version from Pots on the Stove.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Here in the U.S., I pretty much exclusively see pumpkin in sweet dishes, but in Australia, it was on menus everywhere roasted as a delicious side dish and I completely fell in love.

I love, love, love sweet potatoes and have really cut back on eating them.

I love visiting my mom over the holidays because she always has the sweet treats on deck.

I love making no added sugar recipes that everyone can enjoy and proving the world that nature's bounty is sweet enough on its own.

I loved that I didn't even need to add any sugar into them — instead, to make them sweeter, we drizzled a little of our favorite raw creamy honey on top.

I love sharing all my new cupcake creations on the blog, so this time I turned to another of my absolute favourite chocolate sweets.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.

I have Italian wedding soup on the menu, not to mention an eight - hour slow cooked pork roast, bolognese, banana muffins and some sort of sweet treat for my big and little loves.

I just loved that it is a savory sweet potato dish, and there is a delicious fresh sauce that goes on top and adds a burst of flavor and color.

I've been really digging on the sweet combination of dark cherries and pineapple, blended with coconut water for a tropical vibe, and I've been LOVING these amazing Crunchy Buckwheat Clusters.

If you love this sweet, creamy candy that's a sure favorite on the holiday baking tray, every type that you could be possibly craving should be right here on this list!

I love sweet potatoes but I never really cared for them made with the marshmallows on them.

My dad has quite the sweet tooth and he loves my paleo pancakes, so I thought, why not do a riff on that recipe?

I love this recipe but as the 90 degree heat of a Tucson May approaches, I've switched out steamed sweet potatoes for the butternut squash (can't turn on the oven, its too hot!)

I love the massive variety of food from some wonderful cooks, the sweet time to fellowship with good friends, and — of course — the chance to try out new recipes on unsuspecting eaters!

I especially love camu camu powder because it's the highest source of vitamin C on the planet, and it has a naturally sweet and tangy flavor with absolutely NO sugar whatsoever.

And what girl wouldn't love to go soaking in the sunshine while sippin» on a sweet pink drink?

I love having something sweet around to snack on when the urge strikes that isn't bad for me!

Also, before I forget, my friends at Hedley and Bennet, the makers of the coolest aprons on the block, are spreading a little extra love this season and teaming up with my favorite chocolate company, Guittard, and hosting a sweet contest.