These Hot Cross Buns are packed full of
sweet mango pieces pre-soaked in coconut milk, with hints of shredded coconut for a bit of texture, all paired beautifully with the warming flavours of nutmeg and allspice.
Not exact matches
Lapin d'Or brings us a rather sophisticated dessert of Ginger Wine Zabaglione with
Mango (34), which sounds divinely delicious bringing together warm ginger - sweet custard and soft succulent pieces of fresh m
Mango (34), which sounds divinely delicious bringing together warm ginger -
sweet custard and soft succulent
pieces of fresh
mangomango.
2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch
pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe,
sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice
Nourishing, chilled soba noodles are the base, accompanied by
sweet and luscious
pieces of papaya and
mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.