Sentences with phrase «sweet maple syrup for»

Not exact matches

Forgot to say, I used coconut flour and next time I'll leave out the maple syrup because they were too sweet for me, I only used 1 1/2 tbs... amaze balls!!

Made these without maple syrup (added 4 dates) and they were sweet enough already for me!

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

I didn't use maple syrup because I didn't have any, I found them sweet enough for me.

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

I didn't add the pomegranates and maple syrup though because I'm not a big fan of sweet dressing so I was wondering if you could give me a suggestion for a salty dressing for this meal.

Really sadly I don't think there is a replacement for the dates as they really stick the whole thing together, it may work to try making them with a little more sweet potato and a little more maple syrup but I can't promise anything as I haven't tried it!

(That's based on 120g for sweet potatoes, 75g for flour, 250g for dates, 40g for maple syrup, and small / negligible amounts for the rest).

I added subbed honey for the maple syrup and added a bit more to make the brownies and icing to please our sweeter tooth.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

I only added a tiny bit of maple syrup and a little stevia, and they're just sweet enough for us.

1 12 ounce bag of cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple syrup (some might want a little more for a sweeter taste).

Once flipped the other side cooks up and the chocolate chips sort of hide away, but make some sweet nooks for that maple syrup.

You could try adding coconut sugar or maple syrup for the sweetness and then more sweet potato for the thickness but I can not guarantee the texture will set correctly.

They're barely sweet with just 4 tbsp of maple syrup (or your favorite liquid sweetener, honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

The maple syrup with its sweet caramelly flavor, a little cayenne for heat, the smokiness of the paprika, and lemon juice for acid — it all comes together to make the perfect counterpoint to the flavor of the fried Brussels sprouts.

1 / 3c maple syrup plus the bananas was sweet enough for me.

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

Top»em with maple syrup, sliced bananas, and sprinkle of walnuts for a yummy, sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.

I just use regular cocoa and add a little extra maple syrup to make it sweeter for my sweet tooth prob.

For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard

These soda detox recipes are naturally flavored and are either naturally sweet without anything added, for very gently sweetened with a small amount of a natural sweetener, like honey or maple syrup.

My husband likes to act as my brutally - honest - taste - tester, and he didn't care for these brownies at all until I added the maple syrup — they just aren't sweet enough for most people without it.

Taste for sweetness and add more maple syrup if it isn't sweet enough.

I bet a slight modification with maple syrup added (and a different oil) might work to make it slightly sweet for a «shortcake» with fruit spooned on top.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

For French toast, though, the maple syrup makes things sweet enough.

This beef sausage uses ingredients like paprika, cayenne and real maple syrup for a mildly spicy - sweet flavor.

Serve the oatmeal alone or top with milk, Greek yogurt, or maple syrup (although it was sweet enough for me without any more sugar!)

Here, I've made some griddled sweet potato cakes mixed with just a smidge of maple syrup and some spices for a nice balance of spicy and sweet.

It's served sliced from the pan warm for a not too sweet dessert, although as kids we would put maple syrup on it too.

Maybe it was the honey, maybe it would've been this way with the maple syrup, but this was just too sweet for my taste.

Thank you for such a fun healthy breakfast idea (I only used 1 tablespoon of maple syrup and it was plenty sweet for me)

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

For a sweeter pudding use 2 tablespoons raw cacao powder and 3 tablespoons pure maple syrup.

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

While most recipes with «fudge» in their title go crazy on the butter and sugar, this one uses neither, relying instead on just three tablespoons of cancer - fighting maple syrup for the perfect sweet touch.

Healthy spices, apples, a couple sweet potatoes, and a smidgen of maple syrup make for a pretty, healthier take on dessert.

I kept half of this apple mixture for myself, and added just 1 teaspoon of maple syrup for a sweet and moist touch.

Creamy sweet potato and sweet coconut butter spiced w / pumpkin pie spice and sweetened w / a hint of maple syrup for the perfect snack.

I was afraid of substituting whole honey for maple (not the biggest sweet tooth) and went with using a banana to substitute a big part of the maple syrup and added a bit honey.

I substituted maple syrup for the agave (and actually reduced the amount to 1/3 cup and it was still plenty sweet for us); I also added 1/2 cup of cornmeal in place of 1/2 cup of the flour and thought it added a nice texture.

Cinnamon and brown sugar for a little sweet and spice, and maple syrup, vanilla extract, and coconut oil to bring it all together.

This addictive almond butter granola is flavored up with maple syrup and a hint of bourbon, for a sweet, smoky and addictively snackable treat!

Serve them with vegan butter, maple syrup or a sweet homemade strawberry syrup for a delicious weekend brunch!

This rendition that I made this fall is super dreamy and naturally sweet thanks to the pure maple syrup used on top (which is my latest favorite healthy topping for oatmeal).

2 - 3 T. liquid sweetener, such as honey, maple syrup, or brown rice syrup (I really like barley malt, but if you're gluten - sensitive, try one of the others)(I also like 2 tablespoons, but if you like things sweeter, go for 3)