A salmon fillet topped with tangy dijon mustard and a touch of
sweet maple syrup oven roasted to perfection.
A salmon fillet topped with tangy Dijon mustard and a touch of
sweet maple syrup oven roasted to perfection.
Not exact matches
I drizzled some more
maple syrup on top whilst they were in the
oven to make them slightly
sweeter.
Oven roasted
sweet potato fries seasoned with rosemary and thyme then glazed with
maple syrup.
Preheat the
oven to 350 degrees F. Place the
sweet potato pieces and
maple syrup into aluminum foil and place in the
oven for an hour.
Simply roast a couple of golden kumara (aka orange
sweet potato) in the
oven with olive oil, pure
maple syrup, fresh ginger, a little cinnamon and pumpkin seeds.
For the Brownies 500g of
sweet potatoes (about 2 medium) 12 medjool dates 6 tablespoons of pure
maple syrup 100g of ground almonds 2 tablespoons of melted coconut oil a pinch of salt 100g of ground oats 6 tablespoons of raw cacao powder For the Icing 2 tablespoons of coconut oil 2 tablespoons of almond butter 1 tablespoon of
maple syrup 2 tablespoons of cacao powder Method: Start by pre-heating the
oven to 180C (fan), then peel the
sweet potatoes.
Tossed with
maple syrup, sea salt, cinnamon, and just a touch of cayenne, and roasted in a 375 - degree
oven until golden brown, they make an addictive snack that will stop any
sweets cravings in their tracks.