Sentences with phrase «sweet mint green»

Available in a sweet mint green, it's made from a combination of metal, beechwood, plastic and mirrored glass.

An absolute Spring and Summer time essential; this breezy top is printed with blooming tropical floral in hues of deep red - orange, cool blue, crisp ivory, and sweet mint green.

Not exact matches

We've also had success with sweet peas, green beans, tomatoes, broccoli, eggplants, and herbs (chocolate mint!).

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

Skinny green smoothie - cucumber, lemon, and mint give this green smoothie a great fresh taste, mango makes it slightly sweet and creamy, and baby spinach provides all the green health benefits.

It taste best with sweet chutney or green chutney made with tamarind and mint.

Fresh spring peas, avocado, cucumber, sweet cherry tomato, fresh mint and basil and easy shredded chicken all piled on top of a bed of fresh greens.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

-LSB-...] Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-...]

Pane carasau — a Sardinian flatbread — topped with gorgonzola dolce & 14 - month aged prosciutto Gran Sasso, with caper berries, mixed olives, finocchiona salami, poponcini pepper filled with pesto, mint & garlic marinated green beans and caponata — a Sicilian sweet & sour stew.

Moore suggests using a mixture of sweet greens (spinach or beet tops), stronger greens (carrots tops, fennel tops, wild nettles) and herbs like mint, oregano, cilantro or celery leaves.

I'm pretty sure that the sweet green peas are meant to be combined with coconut, garlic, fresh mint, Thai basil and strawberries.

Japanese eggplants and bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some Thai basil from our garden, but feel free to use any of your favorite Thai ingredients like small cooked cubes of sweet potato, green peas, cilantro, mint, etc..

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Savory snack: Beautiful, juicy tomatoes; really good basil, mint, or parsley, or any strong green herb; thick, sweet aged balsamic vinegar; and cottage cheese.

* you can use any powdered greens that you like, but I find the Uber Greens to be the best... they are slightly minted and greens that you like, but I find the Uber Greens to be the best... they are slightly minted and Greens to be the best... they are slightly minted and sweet.

Spring's runways (Marc Jacobs, 3.1 Phillip Lim) showed sherbet oranges and cool mint greens that were more subtle than sugary - sweet, and they'd look fabulous with winter whites.

The ultimate Easter side dish, Creamy Spring Peas with Bacon + Mint feature a delicious combo of flavors and textures from sweet green peas, fresh sugar snaps, salty bacon, a decadent cream sauce, and refreshing pops of mint!

The grassy green color is lighter than a kelly and bluer than a mint, landing right in that sweet spot of freshly cut lawn.

If you want to see how cute things could become, buy cheap sweet 16 dresses green mint color from au.dhgate.com with free delivery to Australia right now.

National specialities include chebakia (sweets), green teas made using herbs such as mint, and dishes of dates and couscous.

We had leaf lettuce, scallions, radishes, sweet corn, dill, mint, parsley, sage, green beans, cucumbers and tomatoes.

Colourful bunting, open shelving and enamel and glass accessories against mint - green walls combine to lend the space a lively, sweet shop feel.