Sentences with phrase «sweet muffins»

The original recipe calls for the muffins to be baked at 450 °F for 20 minutes, which sounds a little excessive for sweet muffins.

Although our family likes sweet muffins for breakfast, we also enjoy these savory, fiber and protein rich spinach muffins with our dinner.

Sometimes I add a handful of chopped bittersweet chocolate or mini chocolate chips to the batter for slightly sweeter muffins with a more intense chocolate flavor, sometimes I don't.

No extra fiber detected just a tasty, light, buttery and slightly sweet muffin perfect for breakfast or a snack.

Can't decide if you want sweet muffins, biscuits or scones for breakfast?

A cup of grated zucchini keeps lightly sweet muffins moist and tender.

My husband doesn't like very sweet muffins..

I've only made sweet muffins so far, but this sounds like a tasty change of pace.

However, doughnuts and cinnamon rolls are breakfast foods, why not really sweet muffins?

These hearty and sweet muffins go great with breakfast, or a cup of coffee or tea.

You all know I am a fan of baked donuts... which are pretty much sweet muffins for breakfast.

The unique flavor of these little breads is a slight departure from a traditional sweet muffin, and they make a delightful addition to any brunch menu.

I love any thing made with sweet potato and I have eaten sweet muffins and made them myself before that were very much like your bread recipe.

I like these for a change from the usual sweet muffin, and find they are good even at room temperature spread with lots of grass fed butter.

These muffins are a barely sweet muffin brimming with little fruit pieces perfect for any time of day.

But, sometimes life calls for a good sweet muffin, maybe even with frosting.

But if you like sweeter muffins, just stick to the recipe!

Adding / reducing the sugar: 3/4 cups of sugar is just right for us, for slightly sweeter muffins, use 1 cup of sugar in the batter.

This is a hearty, lightly sweet muffin that is packed with flavor and goodness!

This not very sweet muffin recipe was inspired by Mocha Chip Muffins from Post Punk Kitchen.

Soft, sweet muffins studded with blueberries and loaded with crumb topping.

While you don't want a sickeningly sweet muffin you do want just enough sweetness to bring all the flavors together, instead of leaving it bland.

With 80 of our all - time best artisan bread recipes, our latest Bread Special Issue features everything from sweet muffins and scones to savory loafs and delicious braided breads.

So Mark, the next time you need to put a complicated issue in easy - to - understand terms, you should probably reconsider before you attempt to whisper sweet muffins.

Every destination has its on treasures, things you'll probably have a hard time finding back home, and it's not necessary what you would get in restaurants: mountains of berries in Finland, cheap zucchini flowers in Venice, sour cream in St Petersburg or sweet muffin bread from the Azores islands.

Can't stand sweet muffins - never could.

Not so sweet muffins with a delicious chocolatey filling.

The addition of nutrient - dense sweet potato puree means these naturally sweet muffins are a great option for breakfast and with satiating healthy fats from almond butter, chia seeds and walnuts, you'll feel fuller for longer.

Baked in a ramekin, this perfectly sweet muffin is topped with a sweet and tangy lemon glaze.

I changed the non-dairy milk to coconut milk (which doesn't curdle well but it still works, I had to use a non-nut milk because the muffins were going to a nut free environment), I doubled the recipe, and I used agave instead of sugar (trying to reduce our sugar intake and wanted a less sweet muffin).

Recall times when you only desire to eat a moist, soft and sweet muffin without adding even a slightest bit of all purpose flour, white sugar or extra fat?

These are dense, not too sweet muffins, which seem not outright unhealthy, as is the case with certain muffins, and which improve with grilling or strawberry - rhubarb jam or both.

Right, beach cottage ladies, these are really really really good muffins and this is an excellent muffin recipe... if you like an overly sweet muffin this is not for you, this is in my head an oh - no - I - haven «t - eaten - breakfast - again - and - now - it's - mid-morning-and-I'm - gnawing - a-rustic-table-kinda muffin.

Soft, sweet muffins studded with melty chocolate chips — these vegan chocolate chip muffins are made with just a few healthy ingredients, gluten free, and sweetened naturally!

While you don't want a sickeningly sweet muffin you do want just enough sweetness to bring all the flavors together, instead of leaving it bland.

• (If you normally like sweeter muffins, add 1 - 2tbsp coconut sugar or some other sweetener at this point.

I gladly accepted the challenge and came up with these slightly sweet muffins, which — to my mind — are quite reminiscent of a slice of applesauce cake.

1/4 cup brown or white sugar or coconut palm sugar (note: for sweeter muffins, add up to 1/4 cup additional sugar)

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

Like, one sweet muffin for breakfast could totally throw me into a downward spiral that includes handfuls of chocolate chips and M&M's.

But if you prefer a sweet muffin, just increase both the sugar and the agave syrup (or honey) to 1/2 cup each (1 cup total of sweet ingredients).

These salty and sweet muffins are more dense like a quick bread than a cake.

These sweet muffins are an ideal dessert or an indulgent breakfast.

@ # 109 RG The note is just above the recipe ingredients where Deb explains that she likes a sweeter muffin then the original CI recipe which used 3 tablespoons of sugar.

You said they're sweeter than cornbread so I'm assuming it's something you'd have as breakfast or snack, like any sweet muffin.

A moist, dense, not - too - sweet muffin that keeps me energized for hours.

Deliciously satisfying and slightly sweet muffins are what I'm putting down.

Whilst I'm a huge fan of a sweet muffin, sometimes my savory tooth just wins out.

And for when I wanted a sweet muffin the carob satisfied that perfectly.