In this salad the tangy tartness from the green apple and the licorice taste from the fennel gets perfectly balanced out with this delicious
sweet mustard dressing, the fresh, juicy and ripe cherries, and the crunch and texture of the zucchini and the lentils.
I wanted to have
a sweet mustard dressing for my salad but I didn't have a drop of maple or agave anymore.
Right before serving, I topped the vegan hasselback sweet potatoes with a simple
sweet mustard dressing — just mustard, stevia, and a little water to thin it out.
Portobellos with Herbed Wild Rice: Wild rice served with sauteed portobello mushrooms infused with cilantro, sage, and parsley; topped with
sweet mustard dressing.
Not exact matches
The sauce comes in 4 different flavors: Hummy
Mustard (
sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar
Dressing!)
I ended up juicing them, adding
sweet mustard, apple cider vinegar, and some olive oil — BEST
dressing EVER!
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a
sweet and sour orange
dressing (generously spiked with a half cup of bourbon); tuck into Chicken with
Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.
In the
dressing, the
sweet Cara Cara juice and honey court the tang of sherry vinegar and dijon
mustard.
Ingredients: - 2
sweet potatoes, diced into cubes - 3 medium sized beets, peeled and diced into cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for roasting - salt & pepper for taste
Dressing - mix equal parts of: dijon
mustard, whole grain
mustard, and honey.
Roasted beets, brussel sprouts,
sweet potato, onion, candied pecans, goat cheese, and a honey
mustard dressing married together in perfect autumn matrimony.
I do chunks of
sweet, crisp apple, chunks of aged cheddar, baby romaine and a honey
mustard dressing.
Mustard seeds add texture and tiny pops of heat in the honey and cider vinegar
dressing that coats this
sweet - and - savory apple salad.
Packed with iron - rich, earthy black rice,
sweet berries, refreshing mint, crunchy sprouts, delicious pine nuts and a bright yellow maple -
mustard dressing, this beautiful mixture is hard to resist.
This cobb salad is full of healthy fats, proteins and vegetables all topped with a
sweet honey
mustard dressing.
Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup,
mustard (choose
dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular
sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad
A crispy bed of greens and veggies topped with cornflake crusted chicken and a
sweet oriental honey
mustard dressing!
Absolutely stunning, and that
dressing sounds delicious with the
sweet buttermilk and tangy
mustard, yum!
For color I combined two kinds of
sweet potatoes on the grill before tossing them with bacon, green onion, and a quick, zingy honey
mustard dressing.
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Soy - Free, Vegan, Vegetarian Tagged With: black pepper, cloves, coriander, garlic powder,
mustard seed, onion powder, sauerkraut, smoked paprika,
sweet potato, Thousand Island
Dressing
The
sweet carrots in a lemon and
mustard dressing results in a zingy, crisp and warm salad.
-LSB-...] quinoa skillets, and couscous pilaf, I have also added it to tofu chowders,
sweet potato hummus, balsamic roasted veggies, kabocha squash flatbread, curried -
mustard dressing, raw pineapple rice and more recently tofu -LSB-...]
With some
sweet red onion, cooked chickpeas, and a reduced balsamic
dressing,
mustard greens quickly become a complete, light meal.
The
dressing (made of apple cider vinegar, honey, and Dijon
mustard) adds a delicious, spicy -
sweet kick.
The
dressing is creamy, subtly
sweet and has a bit of zip thanks to
mustard and vinegar.
THE SEASONING Just before serving, Yang
dresses the meat with a
sweet - salty mixture of soy sauce, ginger, garlic, gochugaru (Korean red pepper powder), Chinese
mustard powder, and sugar.
Slightly
sweet with a touch of tart, this Honey
Mustard Kefir
Dressing is a delightful addition to your favorite salad.
Smooth, tangy, and slightly
sweet from the addition of dates, this is a great alternative to honey
mustard dressing.
This beautiful plate is a great way to get in tons of vitamin - rich veggies, plus it's full of eye catching color and
sweet Primal Kitchen Honey
Mustard Dressing.
Honey
Mustard dressing is typically made with A LOT of mayo, this only uses 1/2 tablespoon and it is still tangy and
sweet.
A fresh and easy cucumber salad recipe with a simple,
sweet and tangy
dressing made with cider vinegar, a little sugar and Dijon - style
mustard.
Heather + Bill's outdoor wedding captured all of the beauty and simplicity of a neutral palette - from the lovely hand - crafted floral invitations, to the bride's crisp ivory
dress and men's cream suits, to the mis - matched
sweet bridesmaids
dresses ranging in shades from nude to
mustard, this wedding... Read the Post
Heather + Bill's outdoor wedding captured all of the beauty and simplicity of a neutral palette — from the lovely hand - crafted floral invitations, to the bride's crisp ivory
dress and men's cream suits, to the mis - matched
sweet bridesmaids
dresses ranging in shades from nude to
mustard, this wedding packed a perfect beige punch.
One of my more popular posts from years ago was when I painted a
sweet vintage
dresser from white to
mustard yellow.