Sentences with phrase «sweet mustard sauce»

The salmon didn't stay around the potatoes and I don't think you need the sour cream as well as the sweet mustard sauce.

I have made these twice and everyone loved them, especially the sweet mustard sauce.

I think if I had to eat any mongrel dishes without a maternal figure standing over me, I'd probably ladle it with a sweet mustard sauce, maybe with a touch of vinegar.

Not exact matches

It's not hard — just a little cheddar cheese and crumbled bacon in the center, and a sweet and tangy brown sugar, ketchup, and mustard sauce on top.

After pressing the sandwich, I spread on some Jezebel sauce (which if you guys will recall, I baked on some Brie last week) to add that sweet and spicy flair (if you don't have Jezebel sauce, just whisk some prepared horseradish or brown or Dijon mustard with some apple jelly or pineapple preserves).

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

Pork chops with a crushed pretzel coating and a delectable sweet and tangy honey mustard sauce.

For the Caramelized Onion Dipping Sauce: 1 Tbsp butter 1 medium sweet onion, about 1/2 pound, peeled and sliced 2 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp prepared mustard 1/4 cup mayonnaise salt and pepper to taste

Honey Mustard Pretzel Pork Chops Print Prep time 20 mins Cook time 25 mins Total time 45 mins Pork chops with a crushed pretzel coating and a delectable sweet and tangy honey - mustardMustard Pretzel Pork Chops Print Prep time 20 mins Cook time 25 mins Total time 45 mins Pork chops with a crushed pretzel coating and a delectable sweet and tangy honey - mustardmustard sauce.

In a pot whisk together the jarred tomato sauce, chili sauce, molasses, sweet Thai chili sauce *, brown sugar, mustard, salt, and pepper until well combined.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

But today, I wanted sweet potato fries more than anything else in the world... with a little somethin' special: homemade honey mustard dipping sauce.

The answer: a combination of tomato sauce, mustard, vinegar and dark brown sugar, which forms a sticky - sweet, crackly glaze when baked.

Everglades Moppin» BBQ Sauce is a tasty blend of all of the flavors of BBQ: sweet, tangy, spicy, vinegar and mustard.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Then coated in a homemade sweet and tangy barbecue sauce that includes mustard, apple cider vinegar, brown sugar and molasses.

It's perfect with the sweet and spicy flavors of the creamy Mustard Sauce with Maple I created specifically for this burger.

I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of tabasco, salt and pepper.

The accompanying mustard sauce cuts through the rich burger with notes of sweet tomato and acidic apple cider vinegar.

«Intriguingly lively and sweet on entry — from molasses and brown sugar — Bone Suckin» Sweet Hot Mustard sauce finishes with a crisp, fresh kick from chopped jalapeños that seem to cleanse your palate and prime you for the next bite.»

Summer Chopped Cherry Salad — with broccoli, homegrown beet greens, roasted chickpeas, sweet cherries, and cashews... topped with a sweet and spicy sauce made with tahini, dijon mustard, and dark amber maple syrup!!!

Pour all this over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/), soy sauce, sesame oil, and Trader Joe's Everyday Seasoning spice blend (mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers)

This sauce has the unusual addition of mustard seeds, which add just the slightest heat to a traditionally sweet sauce.

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

I did add some extra sweet potato and had to add more chicken broth for the sauce along with the Trader Joe grainy mustard.

Fresh tomatoes, Worcestershire sauce, mustard, onion, and garlic are blended to create a sweet and velvety smooth sauce that pairs perfectly with anything off the BBQ.

An easy hot German potato salad recipe with crunchy bacon, red onions, celery, and a tangy, savory, and slightly sweet apple cider vinegar and mustard sauce.

I love when places serve sweet potato fries with a sweet sauce... so honey mustard with extra honey mixed it sounds delicious!

1 1/4 cup mayonnaise 1/4 cup mustard (Creole, if possible — I used spicy brown mustard) 1 tbsp sweet paprika 1 - 2 tsps cajun or creole seasoning 2 tsps prepared horseradish 1 tsp pickle juice (or use lemon juice or vinegar) 1 tsp hot sauce (I used Tabasco) 1 clove garlic, minced and mashed

They topped it off with basil apricot relish so there will be a sweetness to balance out the mustard, and sweet fruits like apple sauce are often paired with pork chops because they simply go really well together.

This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnets peppers for a zesty tropical flavor.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sSAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sSAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ saucesauce.

1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping sauce: barbecue sauce, ketchup, and / or sweet mustard (optional)

From our famous all - natural horseradish, classic chocolate syrup, delicious mustards, soups, sauces to sweet syrups and ice cream toppings, we've got flavor covered.

Ham and Cheese Rolls From Scratch, stuffed with melty Swiss Cheese and Ham, then glazed with a sweet and savory Dijon Mustard and Brown Sugar sauce,...

Tartar sauce Ingredients 1 cup mayonnaise 1 tablespoon sweet pickle relish 1 tablespoon minced onion 2 tablespoons lemon juice 1 tablespoon Dijon mustard salt and pepper to taste

Ham and Cheese Rolls From Scratch, stuffed with melty Swiss Cheese and Ham, then glazed with a sweet and savory Dijon Mustard and Brown Sugar sauce, topped with poppy seeds and dried onion.

Ingredients 1 8 - ounce can reduced - sodium tomato sauce 1 4 - ounce can chopped green chiles, drained 3 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp sweet paprika 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2 tsp dry mustard 1 tsp ground chipotle chile powder 1 tsp Kosher salt (only use 1/2 if using regular table salt) 1/4 cup brown sugar 3 cloves garlic, minced 2 pounds boneless, skinless chicken breasts 1 small onion, roughly chopped

1/2 cup good - quality mayonnaise (I use Hellman's or Best Foods) 1 tablespoon fresh lemon juice 1 tablespoon drained and rinsed capers, finely chopped 1 tablespoon Worcestershire sauce 1 tablespoon Dijon - style mustard 1 1/2 teaspoons sweet relish 1 1/2 teaspoons finely minced yellow onion 1 tablespoon chopped fresh tarragon or 1 teaspoon dried

The Marylander in me had to season them with Old Bay which is heaven dipped into sweet, homemade Honey - Mustard Sauce.

A tangy mustard - based sauce distinguishes Carolina - style barbecue from its sweeter Kansas City cousin.

3 tablespoons unsalted butter 1/3 cup minced sweet onion (Vidalia, Maui or Walla - Walla) 3 cloves garlic, minced (about 1 1/2 teaspoons) 1 cup ketchup (Heinz is what I use) 1 tablespoon Dijon - style mustard 1/4 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 1/2 teaspoons hot sauce (Crystal or Texas Pete), or more if you want more bite 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground chipotle chile

Diced beets, sweet potatoes and avocados pile high into a vegetable tartare, while a bold dijon mustard sauce acts as a glue to tie all the fresh ingredients together.

But I'm departing from my usual maple - mustard sauce version to go with a less sweet approach, in an effort to try and cut down the sugar in my holiday feast.

Homemade mayo, five kinds of mustard (at least), assorted jams and jellies, hot sauces, sweet pickles, dill pickles, sweet pickle relish, pickled sweet and hot cherry peppers, olives, you get the idea.

While acidic, verjus has a gentler flavor than vinegar, with a sweet - tart taste that is often used to heighten the flavor of many sauces or mustards.

The dregs of almost anything will work in an all - purpose «cue sauce: fish sauce, soy sauce, maple syrup, sweet chile sauce, tomato paste, Worcestershire sauce, mustard.

Large Plates options include perfectly cooked Gulf Drum with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with apple cider vinegar and white wine then mounted with soft butter; Chappapeela Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sasauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel saSauce (half Steen's cane gastrique and half eel saucesauce).

THE SEASONING Just before serving, Yang dresses the meat with a sweet - salty mixture of soy sauce, ginger, garlic, gochugaru (Korean red pepper powder), Chinese mustard powder, and sugar.

Made this as a supper dish for relatives and friends during the Christmas season this year using leftover roast duck and served with sauted mustard greens, sweet potato casserole and cranberry sauce.