Everything you love about granola, rolled and baked into a salty
sweet oatmeal cookie that's equal parts crunchy and chewy.
I suggest 3 - 4 T, I kind of sway towards the 4 T amount but people may like
less sweet oatmeal.
I tend to usually only have
sweet oatmeal too, but it's fun to branch out every now and then!
I know I've convinced myself that I'm going to need to whip up another bowl of this deliciousness ASAP If you do happen to recreate this recipe, please tag me on Instagram using @frommybowl and #frommybowl so I can see your delicious meal... and congratulate you for challenging the strictly -
sweet oatmeal paradigm.
This pairing of chewy, not - too -
sweet oatmeal peanut blondies and rich, fudgy caramel ice cream is a sophisticated dessert for the kid in all...
I have used it as the star ingredient
in sweet oatmeal, muffins, and cookies, and in savory dishes such as creamy pasta sauces, soups, and even as a spread for quick and easy tortilla pizzas!
Well, my hangry - morning - food - loving friend, this unassumingly little bowl of creamy - dreamy and
perfectly sweet oatmeal, with it swirls of ooey - gooey melty chocolate and cookie dough vibes is about to ROCK YOUR BREAKFAST WORLD.
From straight up fruit, to waffles, to
sweet oatmeal / cereal creations, to banana breads, whatever.
Glad you all are enjoying this savory oatmeal idea — it's really good — I actually like it better than
sweet oatmeal.
And there's no better way to change up your breakfast routine by trading
your sweet oatmeal dishes for something spicy, herby and crisp.
You can add brown sugar, honey or agave if you like
a sweeter oatmeal, but the fruit adds plenty of sweetness.
And there's no better way to change up your breakfast routine by trading
your sweet oatmeal dishes for something spicy, herby and crisp.