Sentences with phrase «sweet onion instead»

I used white wine vinegar and sweet onion instead as well, based on what I had in stock.

It did add a touch of sweetness that I think you could have gotten from using sweet onion instead, and a bit of tang that a bit of cider vinegar would have given you as well.

I used half a white / sweet onion instead of shallots, and my blender couldn't quite chop the kale so tiny, but it was really good!

Not exact matches

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

I just made this using a sweet potato instead of the carrot and a sweet yellow onion in place of the green onions, and it is absolutely delicious.

Here's the thing about bitter ingredients, whether you're talking onions or wasabi: by adding a little heat and something sweet (like browned butter), bitter ingredients mellow out so that they become pleasant instead of piercing.

If you don't have herbs or want to flavor this differently, you can sauté some garlic and onions or fresh peppers with the mushrooms for something spicy or sweet instead of savory.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

Only change I made was a yellow onion instead of a sweet onion because my local market only had ginormous sweet onions.

I used white rice instead of brown, because it was what I had on hand... I also chopped up and added 1/2 of a sweet potato, which I cooked with the onions at the beginning, and some tumeric and curry powder.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

I used a yam instead of sweet potato and omitted the onion because that's what I had.

Instead of a sharp slice of red onion I've added crunch in the form of sweet and sour fennel and carrot pickles.

At least in my experience, standard onions (and I assume you mean yellow instead of white and not the sweet onions like Vidalia), standard onions tend to be clearly stronger flavored than shallots.

Want to use sweet Vidalias or punchy red onions instead?

I did however, make a few tiny adjustments; I added turmeric, cumin, coriander and cinnamon to the curry with the onions, and I used sweet potatoes instead of waxy potatoes.

* 4 medium eggplants (about 2 1/2 lb / 1.2 kg), halved lengthwise * 6 tablespoons / 90 ml olive oil * 1 1/2 teaspoons ground cumin * 1 1/2 tablespoons sweet paprika * 1 tablespoon ground cinnamon * 2 medium onions, (12 oz / 340 g in total), finely chopped * 1 lb / 500 g ground lamb * 7 tablespoons / 50 g pine nuts (I used chopped walnuts instead) * 2/3 oz / 20 g flat leaf parsley, chopped * 2 teaspoons tomato paste (I used homemade ketchup instead) * 3 teaspoons superfine sugar * 2/3 cup / 150 ml water * 1 1/2 tablespoons freshly squeezed lemon juice * 1 teaspoon tamarind paste * 4 cinnamon sticks * salt and freshly ground pepper

Will definitely make again and I think scallions instead of regular onion and chopped sweet red bell pepper would be really good.