The filling is flavored with naturally
sweet orange juice and naturally zesty grated orange peel, and then baked on a delicious shortbread crust.
I started with
sweet orange juice at first, then added some mashed bananas and papaya.
You'll never wonder how to marinate carne asada again after enjoying this juicy skirt steak with savory onion, garlic,
sweet orange juice and lightly spicy flavors.
I think I need to head back to Spain soon, and find a nice litte cafe to have one for breakfast with
the sweetest orange juice and strong cafe con leche.
Not exact matches
Take the list of ingredients for this recently posted three - day
juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large
sweet potato, two large red beets, one
orange, eight Swiss chard leaves, and six clementines.
Ingredients: Apples, carrots, pears, water, pineapple, celery, grapes, fresh lemon
juice, spinach, Brussels sprouts,
oranges, limes, kiwi, kale,
sweet potato, cilantro, honey, aloe vera, ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend
Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large
sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen
orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.
It's made with
oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit
sweet, very refreshing, and easy on the palate if you're not used to green
juices yet.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk
Juice from 1 — 2
sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Add the
orange juice and bourbon and process until the
sweet potatoes are completely smooth.
-1 slice of
orange peel - a little squeeze of fresh
orange juice (skip this if you don't want it as
sweet) 2 ounces (60 ml) good - quality rye or bourbon 1 maraschino cherry (we prefer the Luxardo cocktail cherries)
The carrot
juice imparts a subtle
sweet, earthy flavor, and gives the bread the prettiest
orange color.
Along with the Pepperidge Farm
sweet rolls and 100 % Florida
Orange Juice, you'll need some
orange zest, and a bit of sugar for the donuts.
Coated in
orange juice and spices — in addition to the usual oil — this
sweet potato, carrot, and onion mix pops with flavor.
2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon
sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated
orange - fleshed
sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon
juice, or to taste
Tags: almond milk, breakfast, brown sugar, buckwheat, coconut oil, fresh ginger, ginger, maple syrup,
orange,
orange juice, pear, pears, rhubarb, salt, sugar free,
sweet, vanilla, vegan
This time I glazed
sweet carrots with
orange juice and sugar and got a brilliant result!
I bought a bag of frozen
sweet cherries and cooked the cranberries and cherries in
orange juice and sugar.
3 lb
sweet potatoes 2 Tbsp unsalted butter, melted 1 1/2 tsp finely grated
orange zest 2 Tbsp lemon
juice 2 Tbsp
orange juice 1 Tbsp minced garlic 1/2 tsp allspice 1/2 c whole wheat bread crumbs 1/3 c pecan halves, coarsely chopped 1/4 c chopped scallion greens 2 Tbsp finely grated Parmesan
Spices (
sweet chili pepper, chipotle chili pepper, cayenne pepper, oregano, thyme, cumin, parsley, savory, marjoram, bay, basil, rosemary, mustard, coriander), garlic, onion, carrot, sugar, citric acid,
orange peel, modified food starch, rice concentrate, lime
juice solids, natural chipotle pepper flavor, natural smoke flavor
I typically find the barbecue sauce to be
sweet enough as is, so I typically omit the
orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.
The inspiration from the
orange infused maple syrup came from my mom's thanksgiving
sweet potatoes, which include
orange juice and are superb.
The
sweet comes from
orange juice and lime
juice.
Simmering a secret blend of
orange juice, brown sugar, marmalade and few other ingredients will give you a sauce that's
sweet, tangy, spicy and really, really freakin» good.
I may be dreaming I realize since right now that category for me basically involves
sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh
orange juice.
Starting with a brown butter shortbread crust, this winter citrus tart is bursting with
sweet blood
orange and tart grapefruit
juices.
A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty
orange and lemon
juice and rind, garlic, onions,
sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.
Then when
sweet carrot
juice is paired with a touch tart lime and bright
orange juice, I swoon.
1 cup shredded carrot 1 cup shredded
sweet potato 1 cup shredded apple 2 eggs 8 dates 1 tbsp of coconut oil or butter 1/4 cup of
orange or apple
juice 2 cups blanched almond flour 1 tsp baking soda 1/3 tsp salt
cauliflower, fish, garlic, maple syrup,
orange, parsley, potato, salmon, salt,
sweet potato, garlic powder, fillets, sauce, potatoes, pepper,
sweet potatoes, syrup, zest,
juice,
oranges,
orange slices
With coconut milk,
orange juice and ripe persimmon, this drink is earthy and
sweet, spicy and just slightly tart.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds
orange - fleshed
sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime
Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
Add gin, Campari,
sweet vermouth and blood
orange juice; stir with a bar spoon to chill.
The best part of summer is the peak availability of so many fruits; it means you can make a variety of
sweet treats with little or no added sugar, such as street food - style mango and
orange cups with coconut chips, watermelon aloe
juice, and all kinds of paletas.
Until one day it dawned on me — why am I putting both
orange juice and sugar there when I can use the
orange juice concentrate instead, since it's naturally really
sweet?
For his submission, Delhagen created the Smoked Blossom cocktail, which features DeKuyper's John DeKuyper & Sons ™ Fleur Elderflower Liqueur mixed with Connemara ® Irish Whiskey, and
sweet and sour flavors from fresh lemon
juice, simple syrup and
orange bitters.
Natalie's
juices include
orange, grapefruit, honey tangerine, natural lemonade, strawberry lemonade,
orange mango and
orange pineapple, as well as pure lemon and pure lime
juices, margarita mix and
sweet - and - sour bar mix.
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2
oranges (1 zested, both
juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1
sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher salt
If you want this tonic to be a bit
sweeter, consider substituting an apple or
orange for the carrot and know that you can mix turmeric and black pepper with any fresh
juice of your choice to get the anti-inflammatory benefits!
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound
sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD
ORANGE: 4 blood
oranges (2 segmented, 2
juiced and zested,
juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood
orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild /
sweet vinegar or Meyer lemon
juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)
Serves 4 Time: 35 minutes * Feel free to double this recipe for larger gatherings Ingredients 1 1/2 pounds
sweet potato 1/2 cup
orange juice (bottled or fresh) 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 cup half and half (I love Califia Farms» Better Half for dairy - free) 1 tablespoon ghee or butter at room temp (or Earth Balance butter) Directions 1.
A basic sangria recipe has fruit,
orange juice, sweetener, liquor and
sweet, fruity red wine.
Freshly squeezed
orange juice creates the base for this
sweet drink for ease.
These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and
orange bell peppers, striking red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime
juice are met with a little bit of
sweet brown sugar and spicy red chili flakes.
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated
orange zest 2 Tbsp freshly squeezed
orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen
sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (
sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and
juice of one small
orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.
I used only 3/4 cup of sugar and could have gone with less.The
orange juice and dates make it
sweet enough and the balsamic adds the perfect balance... not too
sweet.Just tangy and flavorful Always get compliments on this
The frosting is creamy and
sweet and tangy, and gets a delicious
orange flavor from fresh
orange juice.
The perfect balance of
sweet and spicy and made with fresh pureed watermelon and spiked with jalapenos and just a splash of tequila, lime
juice and
orange liqueur.