Sentences with phrase «sweet orange oil»

Rudbäck studied two essential oils containing some of the most common fragrance compounds, sweet orange oil and petitgrain oil.

Not exact matches

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Coated in orange juice and spices — in addition to the usual oil — this sweet potato, carrot, and onion mix pops with flavor.

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

1 sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of chili powder 3 mini sweet red and / or orange peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro

Tags: almond milk, breakfast, brown sugar, buckwheat, coconut oil, fresh ginger, ginger, maple syrup, orange, orange juice, pear, pears, rhubarb, salt, sugar free, sweet, vanilla, vegan

Sweet potato — white and orange sweet potatoes skin on chopped and tossed in olive oil, sea salt, fresh garlic and cilantro.

The wild orange essential oil I used was perfectly sweet and really lingers after using the scrub, YUM!

Hi thank you for the info, I made my son the whipped cream and also added: olive oil, aloe Vera, calendula oil, moringa oil, frankincense and sweet orange essential oils.

A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.

1 cup shredded carrot 1 cup shredded sweet potato 1 cup shredded apple 2 eggs 8 dates 1 tbsp of coconut oil or butter 1/4 cup of orange or apple juice 2 cups blanched almond flour 1 tsp baking soda 1/3 tsp salt

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Fall, Healthy Recipes, Kid - Friendly, Pies, Thanksgiving, Video, WinterIngredients: cinnamon, coconut oil, egg, eggs, honey, orange, pecan, pecans, pure maple syrup

Although Texas is known more for its exports of oil and football, it also produces its own variety of grapefruit and oranges, ones that native Texans T.J. Flowers, Jud Flowers and Trent Bishop of Lone Star Citrus Growers say are the sweetest that can be found.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

ingredients SWEET AND SPICY SHRIMP LETTUCE WRAPS 1/3 cup orange marmalade 1 serrano (seeded, small dice) 1/3 cup hot water 1 tablespoon olive oil 1 pound medium shrimp (peeled, deveined, tails removed) 1 cup basmati rice (uncooked) 1 tablespoon ginger (peeled, grated) 1 lime (zested) 1 head bibb lettuce (leaves separated) 1/2 bunch scallions (thinly sliced, to garnish) Kosher salt and freshly ground pepper (to taste)

* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)

These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange bell peppers, striking red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of sweet brown sugar and spicy red chili flakes.

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

I made the filling with a combination of roasted orange bell pepper, kumquat jelly (I'll post the recipe soon), sweet marjoram, lemon thyme, onion chives, non-pareil capers, cream cheese, blue cheese, lemon and pistachio oil.

Our Organic Pure Orange Extract is made of rich, juicy orange oils from Florida, balanced with notes from sweet West Indies Orange Oil.

You know the kind — with about 3 cups of sugar and oil and then topped with a sugar sweet glaze frosting (often with a nice squeeze of orange juice).

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

almond milk, breakfast, brown sugar, buckwheat, coconut oil, fresh ginger, ginger, maple syrup, orange, orange juice, pear, pears, rhubarb, salt, sugar free, sweet, vanilla, vegan

Known as the Essential Oil of Neroli, this water offers a refreshing sent of the orange grove; a delicious addition to various sweets

ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat, sliced into 1 / 2 - inch thick medallions) 1 large sweet potato (cut into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2 tablespoons unsalted butter 1/2 cup chicken stock Kosher salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2 oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly sliced) 2 tablespoons tarragon leaves Kosher salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted butter 1 cup chicken stock Kosher salt and freshly ground black pepper (to taste)

2 cups (500g) cooked orange sweet potato (approximately 2) 1 cup (95g) raw cacao powder 3/4 cup (150g) coconut oil, melted 1/2 cup (125g) almond milk 1/2 cup (150g) rice syrup 2 eggs 4 Tbsp ground almonds 1 tsp ground cinnamon 1/2 tsp ground cardamon 1/2 tsp baking powder 1/2 tsp baking soda pinch Himalayan pink salt

Ingredients: White vinegar, sweet onions, orange bell peppers, scotch bonnet hot peppers, lime juice, ginger root, garlic, olive oil, salt and spices.

Natural flavourings make the food tasty, sweet or it makes it appear like we're consuming like a nice orange flavour but actually if it was orange, if it was orange oil, it would say orange oil, it wouldn't say natural flavour in it.

After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like Citrus Reserve Olive Oil (a marriage even purists love; premier olive oil with the sweet flavor of fresh blood oranges) and Vanilla & Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanillOil signature, varietal, and limited - edition blends, like Citrus Reserve Olive Oil (a marriage even purists love; premier olive oil with the sweet flavor of fresh blood oranges) and Vanilla & Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanillOil (a marriage even purists love; premier olive oil with the sweet flavor of fresh blood oranges) and Vanilla & Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanilloil with the sweet flavor of fresh blood oranges) and Vanilla & Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanilla).

2 1/2 pounds orange - fleshed sweet potatoes 1/3 cup coconut milk or non-dairy milk 1 tablespoon fresh ginger, grated 1 tablespoon maple syrup, (optional) 1/2 teaspoon fine - grain sea salt 1/3 cup raw, unsweetened grated coconut 2 tablespoons olive oil or melted butter 1/3 cup toasted macadamia nuts, chopped

Bright and refreshing, our extract is made from rich, juicy orange oils from Florida balanced with notes from sweet wild West Indies orange oil.

Wild Rice Salad with Broccoli Recipe 2 cups cooked wild rice 2 cups broccoli florets, blanched and cooled 2 cups sugar snap peas, blanched and cooled 1/2 cup coarsely shredded carrot 2 tablespoons extra virgin olive oil 2 tablespoons orange juice 1 tablespoon sherry vinegar 1 tablespoon tamari or soy sauce 1 teaspoon pure maple syrup 1/4 cup dried sweet cherries, halved 1/2 cup coarsely chopped toasted pecans Fine sea salt and freshly ground black pepper

2 medium sweet potatoes (orange inside), around 700g or 1 1/2 pounds in total 1 1/2 teaspoons ground cumin 2 small cloves of garlic, chopped 1 1/2 teaspoons ground coriander 2 big handfuls of fresh cilantro / coriander, chopped Juice of half a lemon a scant cup (120g) gram / chickpea flour a splash of olive oil a sprinkling of sesame seeds salt and pepper

Ingredients: 1/4 cup extra virgin olive oil 1/2 medium yellow onion, finely chopped 2 medium carrots, diced 1 celery stalk, diced Sea salt Fresh ground pepper 8 red, yellow and / or orange bell peppers, diced 1 large sweet potato, diced 4 cups low - sodium vegetable broth 1 tablespoon finely chopped marjoram For serving: (optional) Avocado (sliced or diced) Freshly chopped cilantro Seeded crackers of your choice

Simply roast a couple of golden kumara (aka orange sweet potato) in the oven with olive oil, pure maple syrup, fresh ginger, a little cinnamon and pumpkin seeds.

Ingredients: Organic coconut oil saponified, organic olive oil saponified, organic jojoba oil saponified, vegetable glycerin, organic guar gum, organic aloe vera leaf juice, organic sweet orange essential oil, rosemary extract.

1 large orange sweet potato (350 — 400g) 100g cashews 3 spring onions 3 sticks of celery 5 cm piece ginger 2 red chillies (optional) 1 handful fresh parsley 1 handful fresh coriander pink Himalayan salt + black pepper 3 Tbsp coconut, avocado or macadamia nut oil (for cooking)

They grew up in the Sunraysia citrus region and have incorporated that area's sweet orange peel, lemon oil and native lemon myrtle as well as Tasmanian pepper berry, which they found provided a lingering warmth to the drink.

Is it okay to add sweet orange essential oil to this or is that not «food grade.»

Hi Karen, I use therapeutic grade sweet orange essential oil as long as it is organic.

One Love Organics Skin Savior Waterless Beauty Balm contains: organic cocos nucifera (virgin coconut) oil, organic glycine soja (sweet soy) seed oil, organic beeswax, mangifera indica (mango) seed butter, salvia hispanica (chia) seed extract, avena sativa (oat) extract, citrus aurantium dulcis (orange) peel wax, organic vanilla planifolia fruit extract, and tocopherol (vitamin E).

Citrus oils such as tangerine, neroli, grapefruit, lemon, mandarin, and sweet orange; German or Roman camomile; common lavender; frankincense; black pepper; peppermint; ylang ylang; eucalyptus; bergamot; cypress; tea tree oil (don't use during labor or if you have sensitive skin); geranium; spearmint; cardamom; ginger; patchouli; petitgrain; rosewood; sandalwood; benzoin; sweet marjoram; and rose otto are all considered safe to use during pregnancy.

Aloe barbadensis (organic aloe) leaf juice, Olea europaea (organic olive) oil, Aspalathus linearis (organic rooibos) extract, Calendula officinalis (organic calendula) flower extract, Kosher vegetable glycerin, Butyrospermum parkii (organic shea) butter, Olivoyl hydrolyzed oat protein, Cetearyl alcohol, Glyceryl oleate, Glyceryl stearate, Vanilla planifolia (organic vanilla) fruit extract, Citrus sinensis (organic sweet orange), Xanthan gum

«Very gentle clays and antibacterial Echinacea powder combine with a lovely orange scent from organic pure sweet orange essential oil that will leave your baby's bottom... soft as a baby's bottom.»

Vitis vinifera (grape) seed oil, Simmondsia chinensis (organic jojoba) seed oil, Borago officinalis (organic borage) seed oil, Calendula officinalis (organic calendula) flower extract, Citrus sinensis (organic sweet orange), Citrus aurantium dulsis (orange) flower oil

Good sources are red palm oil; orange and yellow fruits and vegetables such as mangoes, pawpaw, pumpkin, carrots, maize, yellow sweet potatoes and bananas; and dark green and medium green leaves such as spinach, amaranthus, kale, the leaves of cassava, cowpeas, sweet potatoes and beans.

We love the smell of this product (organic lavender essential oil and sweet orange essential oils), yummmmmm.

Benefit from the organic coconut oil, aloe vera leaf juice, bergamot and sweet orange oils, vitamin E and rosemary extracts.