Sentences with phrase «sweet orange vinaigrette»
It's marinated with a divine sweet orange vinaigrette and is so filling and comforting!
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Avocado salad with orange vinaigrette is a simple low calorie 10 minutes freshly prepared salad with a sweet and tangy fresh tasting dressing.
It's a light, sweet and citrusy salad with pineapple, persimmon, orange, and pomegranate all topped with a minted honey ginger vinaigrette.
I loved the explosion of citrus flavors — tangy oranges, sweet mandarin oranges and slightly sour grapefruit — on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with fresh mint and horseradish.
Dotted with green onions, sweet dried cranberries, and roasted cashews, and tossed in a maple - orange vinaigrette, it's light and fresh and perfect year - round!
Pimento cheese croquettes with sweet pepper salad Roasted and Whipped Cauliflower with smoked Cumin Vinaigrette (Vegetarian) Pickled Shrimp with Mirliton and Shaved Andouille Salad MOPHO pickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage po - boy
Layer It On Two sauces — a textured, chile - laced kumquat vinaigrette (that's the orange one) and a swooshable rhubarb - pomegranate purée — deliver a little heat and some sweet.
The roasted beets (yellow if you got»em) are earthy and sweet, the burrata is creamy and rich, and the orange blossom vinaigrette is just the slightest bit exotic and entirely elegant.
Swirly beet noodles drenched in the zesty deliciousness of an orange vinaigrette and tossed with bright, peppery arugula — fruity and crisp, it's the perfect combination of sweet, earthy roasted beets, flavourful greens, and juicy oranges.
This simple salad is aromatic thanks to the fennel, bright thanks to the orange segments, peppery thanks to the arugula, earthy and sweet thanks to the figs, and pleasantly tart and complex thanks to the raspberry - balsamic vinaigrette.