Sentences with phrase «sweet orange zest»

Not exact matches

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

The fresh orange zest flecked throughout the cream cheese frosting add a sweet pop of citrus and another layer of flavor to make these irresistible.

Along with the Pepperidge Farm sweet rolls and 100 % Florida Orange Juice, you'll need some orange zest, and a bit of sugar for the donuts.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

But this orange fudge is so fresh and delicious, the flavor of the orange zest cuts the sweets of the sugar and you end up with the perfect dessert after a good lunch or dinner.

It's loaded with creamy, sweet shredded parsnips, cinnamon, cloves, and orange zest.

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

3 lb sweet potatoes 2 Tbsp unsalted butter, melted 1 1/2 tsp finely grated orange zest 2 Tbsp lemon juice 2 Tbsp orange juice 1 Tbsp minced garlic 1/2 tsp allspice 1/2 c whole wheat bread crumbs 1/3 c pecan halves, coarsely chopped 1/4 c chopped scallion greens 2 Tbsp finely grated Parmesan

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

I did regular mashed sweet potatoes this thanksgiving, but I really like the idea of adding vanilla and orange zest to it!

The orange zest gives the muffins a beautiful fragrance and delivious sweet taste.

The recipe for this fragrant, sweet bread, lightly flavoured with orange zest and studded with juicy golden raisins can be found at She Eat's blog post.

Traditional Good Friday treat, hot cross buns, slightly sweet yeast - leavened buns, spiced with cinnamon, cardamom, nutmeg, allspice, and cloves, and speckled with currants, citron, and orange zest.

cauliflower, fish, garlic, maple syrup, orange, parsley, potato, salmon, salt, sweet potato, garlic powder, fillets, sauce, potatoes, pepper, sweet potatoes, syrup, zest, juice, oranges, orange slices

Perfect for brunch or an afternoon snack, this blackberry ricotta citrus toast recipe is topped with a sweet combination of blackberries, ricotta cheese, orange blossom honey, orange zest, and fresh mint leaves.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

To keep the winter flavors rolling, I've spiced my black coffee with deliciously sweet cinnamon, floral cardamom and delicious allspice (you can add orange zest too, which is just wonderful).

The dough is rolled out and filled with a sweet mixture of orange zest and coconut before being rolled back up like little croissants.

This Italian Ricotta Chocolate Tart Recipe incorporates both dark & semi sweet chocolate, melted & combined with ricotta, rum & orange zest.

ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher salt

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

This orange spice granola is flavored with orange zest, cinnamon and spices, and loaded with sweet cranberries and crunchy almonds.Over the last few years I've probably given out more granola holiday gifts than cookies.

ingredients SWEET AND SPICY SHRIMP LETTUCE WRAPS 1/3 cup orange marmalade 1 serrano (seeded, small dice) 1/3 cup hot water 1 tablespoon olive oil 1 pound medium shrimp (peeled, deveined, tails removed) 1 cup basmati rice (uncooked) 1 tablespoon ginger (peeled, grated) 1 lime (zested) 1 head bibb lettuce (leaves separated) 1/2 bunch scallions (thinly sliced, to garnish) Kosher salt and freshly ground pepper (to taste)

If your sweet tooth has a hold on you, add cinnamon and raisins or almonds, cranberries and a touch of orange zest.

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

In this recipe, the butter and the sour cream batter are infused with bay leaves, which serves as a nice contrast to a sweet orange glaze, made with orange juice, zest and liquor.

I decided to use bittersweet chocolate and espresso powder to create a depth of chocoltaly flavor, fresh orange zest for a sweet citrus burst.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

, but it's even better with fresh orange zest, a bit of maple syrup, and warm + cozy spices to compliment the sweet potato flavor.

I do add zested orange peel, 3 cloves and a cinnamon stick and left out the honey since the oranges were very sweet.

In this version of my popular coconut butter fudge I've brought together warm spices like cinnamon, cardamom and ginger and matched them up with the sweet - tart complexities of orange zest.

Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet — exactly like the one here.

Plump vanilla beans, cream, orange zest, and butter are combined with sweet potatoes that have been roasted in the oven.

Yes, lemon zest will work fine, but you might want to decrease the amount a bit since it's not as sweet as the orange.

This is a simple, sweet cake that is jazzed up with rhubarb, orange zest, and coconut.

Filling and satisfying potato balls covered with a creamy spinach sauce, crunchy asparagus, sweet green peas and fresh cilantro, then it's all topped with tangy lime and orange zest for an extra flavour burst.

Filling and satisfying potato balls are covered with a creamy spinach sauce, crunchy asparagus, sweet green peas and fresh cilantro, then it's all topped with tangy lime and orange zest for an extra flavour burst.

The bourbon - honey syrup and orange zest in the filling add rich, savory flavor, and keep things less sweet than the traditional Middle Eastern treat.

Cranberry Jam Save Print Cranberry jam is a sweeter version of cranberry sauce with some frozen strawberries and orange zest.

Cranberry jam is a sweeter version of cranberry sauce with some frozen strawberries and orange zest!

2/3 cup sugar 1/4 cup butter, softened 2 large eggs 2 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon orange zest 1/2 teaspoon salt 1-1/2 cups unpeeled coarsely grated North Carolina sweet potatoes (about 8 ounces) 1/2 cup finely chopped walnuts 1/2 cup sweetened shredded coconut

4 cups chicken broth 2 cups diced sweet potato 3 tablespoons orange juice 1/4 teaspoon orange zest 3 tablespoons heavy cream 1/4 teaspoon ground habanero Pinch of white pepper Chopped parsley for garnish

The nutmeg, cinnamon and orange zest add flavour and enhance the natural sweet taste of these other ingredients.

The cakes have a slightly earthy taste from the beetroot (which, surprisingly added a really nice texture without too much «vegetable taste»), the sweet and citrusy touch from the orange zest, and the maple syrup scattered throughout the cake stack.

Whisk eggs, coconut milk, maple syrup, orange zest, vanilla, and salt into sweet potato mixture.

• 2 medium onions, peeled and chopped fine • 3 cloves garlic, chopped fine • 1/8 pound sweet butter • Zest of 1/2 medium orange • 6 cups quarts pureed fresh tomatoes • 1 5 - ounce can tomato paste • 6 cups freshly squeezed orange juice • 1 teaspoon ground ginger • 1 tablespoon finely grated fresh ginger • 1/4 teaspoon white pepper • 1/2 teaspoon salt • 3/4 tablespoon salt • Cayenne to taste

While Big Chipper, with its Belgian chocolate chips, oatmeal and touch of caramel, and Oat - rageous, made with sweet dates, tangy orange zest and rich molasses, offer customers a non-dairy take on traditional staples, new varieties offer a wider range of exotic tastes.

A holiday sweet potato casserole with marshmallow topping, or top with grated orange zest.

Canned mandarin oranges and their canning liquid are combined with vanilla, orange zest, and sugar to make a versatile sweet and syrupy sauce.

Ingredients: Unsalted butter, yellow onion, fresh oregano, garlic, all - purpose flour, chicken broth, sweet potatoes, chipotle pepper in adobo, adobo sauce, orange zest, kosher salt, cinnamon, creme fraiche or sour cream, toasted pumpkin seeds