Sentences with phrase «sweet oranges into»

Squeeze juice from a fresh lemon and a sweet orange into a mixing bowl; stir in a few drops of dijon mustard; grate a teaspoon each of the lemon and orange rind into the mix; sprinkle with white (only) balsamic vinegar and whisk in your favourite oil.

Not exact matches

I bit into a sweet, dense cake - like scone that featured a surprise orange - scented nut - raisin filling.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Since we've got a surplus of sweet potatoes hogging our counter space this fall, we decided to see if there was a way to sneak the orange vegetable into our flapjacks.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

They came fried into a coconut shell (excuse me please, my technical english is not too bad but if I have to tell a story or something else, I am really lost) and there was a delicious sauce, something like egg yolk (that was the tactile sensation) but the flavour was something sweet and sour, like orange, mandarin orange or something like that.

More than 30 years ago, dark - skinned sweet potatoes with sweet bright - orange flesh were introduced into the U.S. To distinguish them from the more traditional tan - skinned variety of sweet potato with less - sweet light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet potatoes.

My family LOVED the cake and relished in every bite of the delicate orange - flavored crumb made even more delicious with a sticky sweet orange glaze that soaks into all the nooks and crannies.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe for orange poppy seed cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into cake form with the addition of white chocolate, both in the cake batter and the buttercream.

ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher salt

* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

Choosing to forgo the famous cannoli, I bought the biggest doughnut I could find, and with my limited Italian didn't realise until I bit into it that it was filled with this sweet, fragrant orange ricotta crème.

1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings

The Miracle berry has the ability to change acidic flavours into sweet, in this case the orange / cranberry compote, so in some cases there is no need to include sugar.

ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat, sliced into 1 / 2 - inch thick medallions) 1 large sweet potato (cut into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2 tablespoons unsalted butter 1/2 cup chicken stock Kosher salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2 oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly sliced) 2 tablespoons tarragon leaves Kosher salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted butter 1 cup chicken stock Kosher salt and freshly ground black pepper (to taste)

Then that idea evolved into these sweet little orange gummis!

Just throw a cooked sweet potato into your trusty food processor, along with chickpeas, scallions, and spices, and buzz it into orange tastiness.

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: the rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: The rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

Delicious sweet berries, cool watermelon, crisp apples, tangy tangerines, tart cherries, citrusy pineapple, mango and oranges — the flavors and sweetness are endless for mixing into smoothies and making fruit parfaits and Acai bowls BUT not for my girl.

Whisk eggs, coconut milk, maple syrup, orange zest, vanilla, and salt into sweet potato mixture.

Those sweet orange tubers are a favorite in our family: baked into chips, cooked in a pasta, mashed, baked, broiled.

Summer cantaloupe (which can contain up to 30 times more beta - carotene than the flesh of a fresh orange does) is so sweet and creamy that it can be blended into a slushy in a snap.

Consumption of avocados, sweet fruits, cherries, and oranges will help bring your vata back into balance.

Whisk eggs, coconut milk, maple syrup, orange zest, vanilla, and salt into sweet potato mixture.

At this time, many orange vegetables are coming into season, like squash, pumpkins, carrots, and sweet potatoes.

As with all orange coloured fruits and vegetables, sweet potato is high in beta - carotene which is converted into vitamin A in the body.

Ironically, we carve pumpkins into all sorts of scary faces, but the truth is, they're more like big sweet orange smiley faces for your whole body.

With any sweet liquid, whether it be orange juice or a fizzy drink, there's nothing to slow the absorption into your small intestine.

Since we've got a surplus of sweet potatoes hogging our counter space this fall, we decided to see if there was a way to sneak the orange vegetable into our flapjacks.

No thick, sweet sauce here; the ingredients bake into the potatoes, imparting a light sweetness and a burst of fresh orange.