Sentences with phrase «sweet palate»

I've always had more of a savoury rather than sweet palate.

But this one appeals to the subtle sweet palate.

Not exact matches

The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

I think the paleo sweets have a palate adjustment, but knowing how much healthier they are I am adjusting well.

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

The sweet - sour drink worked for my young palate, but as I got older and was introduced to a much larger variety of good quality liquors (not the junk we drank in college), I grew to appreciate a nice glass of Chambord on the rocks.

A slightly more savory take on the sweet breakfast quinoa bowl, this salad bowl will brighten up your palate and help you lose weight.

I do love to have homemade cranberry sauce with my turkey and I have developed a palate for sweet and tart with savory.

Whether you are looking for a savory, sweet or even vegan - style salad, we've compiled a list of mouth - watering salad recipes that will complement a wide variety of palates.

I think, gasp, for my palate they are too sweet on their own.

With the sweet, sour, spicy and salty flavors that are traditional to Thai cuisine, tom ka gai soup is a party on your palate.

Frankly tried as I might to like this lovely fruit, I'm still not a big fan of it... perhaps it's the strange juicy mix of sweet and sour that just doesn't please my palate.

I used to be a sweet potato hater but I have to tell you that all of your cookbooks have really transformed my palate and taught me to appreciate so many veggies that I thought I didn't like.

They tasted fine (a little sweet for my palate), but they were falling apart.

The average smoothie with just fruits and yogurt can be a tad too sweet for our palates, particularly in the morning, so as one would expect with oats, it can also serve to temper the flavor.

The dessert selection is somewhat scant, with a couple selections erring on the sweet side (spiced pudding sounds intriguing, with half the sugar listed); some other sound positively outrageous: The oatmeal cookies (making them); molasses cake; halvah chocolate bars (must make them for my daughter who goes gaga for all things halva); anise rings (I pray this recipe finally turns some recalcitrant American palates onto anise).

Maybe it is my new and improved palate, but I can not imagine needing a full cup of sugar in addition to three super sweet ripe bananas!

Finish: Sustained notes of grated ginger, with a persistent sweet spice warmth and soft cream and vanilla back palate.

Palate: Soft, sweet and warming with a velvety texture and refreshing citrus lift, tempered by hints of warming fresh ginger and lemon zest.

«Intriguingly lively and sweet on entry — from molasses and brown sugar — Bone Suckin» Sweet Hot Mustard sauce finishes with a crisp, fresh kick from chopped jalapeños that seem to cleanse your palate and prime you for the next bite.»

The sweet - and - savory combination of the figs and earthy goat cheese will surely satisfy the palate.

The palate has «a velvety texture and refreshing citrus lift», while its finish has «a persistent sweet spice warmth and soft cream and vanilla back palate».

And for athletes whose palates prefer the tart - sweet flavor profile of tart cherries, it's the optimal ingredient.»

I feel like you've given me a way to satisfy my demanding sweet tooth and palate in such health - affirming ways that I can let go of the conflict I used to have and just enjoy the new balance.

It's a great sweet - tart palate cleansing dessert.

Food Network star and Executive Chef Beau MacMillan's seasonal brunch features an expansive a la carte menu of sweet and savory delicacies to please every palate.

The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

This unique dish is very refreshing as it combines red meat with a rather bland but mildly - sweet fruit, this flavour combination is very much a palate cleanser while adding texture to the dish from the dragonfruit's crunchy seeds.

Rich with chili powder, sassy with cumin, sweet with creamed corn, this is a dinner suitable for our Southwestern lovin» palates.

It was perfect for my tween palate, which hadn't begun to appreciate most vegetables, but these days I'm looking for more depth and balance than that overly sweet, kid - friendly dish.

I wouldn't make it for myself again, but I would make it for guests who might enjoy the (to my palate unintegrated) interplay between sweet and sour more than I.

The spicy and sweet and umami all were a delight for the palate, and the batter was light and crispy.

Both the sweet greens AND the Skoop B Protein have this semi-healthy palate's approval.

Your palate will enjoy the tenderness of the peas and sweet potatoes, followed by the lingering aroma of garlic and leek sautéed in basil infused oil.

Chewy and focused on the palate, offering subtly sweet red berry and citrus fruit flavors and a touch of herbacity.

We used the Cinnamon Sugar Cookie seasoning from Primal Palate for this recipe (I love their fall fest: sweet collection spice blends, everything is gluten - free, non-gmo and non-irradiated) but you could easily use 1 teaspoon cinnamon and 1 teaspoon coconut sugar instead.

Bonfei, this is a very low - carb recipe, if your palate is more adapted to high - carb treats it may not be sweet enough for you: --RRB-

The palate expresses soft tannins, combined with flavors of dried fruit and sweet oak.

Orange marmalade and sweet oak complimenting the nose and carrying through to the palate.

These are dense with a light flavor that is not too sweet yet just enough citrus to please the palate.

This honey - hop wine is on the sweet side, but is refreshingly different, and may just suit your palate.

-LSB-...] Forget that Oreos are good enough, sweet enough, delicious enough, diet - busting enough on their own, but I had the urge to use them on a grander palate of cookiedom.

Freedom will provide them with its Australia's Own milk, which is specifically designed for the Chinese palate (meaning sweet).

Perhaps they are better than chain restaurant enchiladas but not an authentic Mexican restaurant because enchilada sauce is chili based not tomato based - perhaps that is why some find the sauce sweet because authentic Mexican cooking will use Mexican chocolate which isn't that sweet not sugar - tomatoes with natural sugar and additional sugar will make the dish sweet for those with sophisticated traditional Mexican palates.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

Called ThanksLIVING, the festival - style celebration features plant - based dishes tantalizing to all palates: savory seitan turkey breast and vegan giblet gravy, cranberry walnut stuffing, roasted garlic mashed potatoes, sweet corn, asparagus, salad, and assorted artisan breads.

With HERDEZ ® Salsa Chipotle blended into tender chunks of meat, each bite is sure to deliver sweet, peppery, smoky flavors to your palate.

Although she's no big fan of burn your tongue dishes, she found that the sweet - hot taste of the datil peppers her husband grew in the backyard had lots of palate - pleasing possibilities.

This stew entices the eye with the colorful contrast of black beans and sweet potatoes and pleases the palate with nourishing ingredients.

Color: Pale yellow Taste: Intense aroma and gently fruity Drapò Bianco is a sweet vermouth, fresh, soft and delicate, but strong in character, rich and complex on the palate.