Sentences with phrase «sweet paprika flavor»

Not exact matches

I love the sweet flavor of the carrots with seasonings like cinnamon, cumin, paprika, and fresh parsley.

If you want to add a smoky, sweet flavor, than add another 1/2 teaspoon of Hungarian paprika to the turmeric substitute.

The maple syrup with its sweet caramelly flavor, a little cayenne for heat, the smokiness of the paprika, and lemon juice for acid — it all comes together to make the perfect counterpoint to the flavor of the fried Brussels sprouts.

We bought this paprika expecting the smoked variety but found that this paprika has a sweet flavor to it.

This beef sausage uses ingredients like paprika, cayenne and real maple syrup for a mildly spicy - sweet flavor.

To capture the rich flavors of Morocco, the sweet potato and chickpeas are tossed in a blend of cinnamon, immune - boosting ginger, paprika, cumin and turmeric, which is a powerful anti-inflammatory.

McCormick ® Culinary ® Extra Fancy Paprika is made from the sweet red pepper with a bright red appearance and sweet, mild flavor.

The secret behind this delicious dressing is to flavor it with garlic and sweet paprika and toss it together with sweet roasted peppers, black kalamata olives, onions and juicy tomatoes.

Dried chiles, paprika sausage, hot paprika, and black garlic — regular garlic roasted for days until it turns sweet and jet black, with a licorice - like flavor — give the soup a rounded spiciness.

Everyday Spice Blend, a combination of coarse salt, garlic powder, sweet smoked paprika, and ground coriander, flavors her Skillet Stuffed Chicken with Spinach and Ricotta, Sheet Pan Fish & Chips, Warm Sweet Potato Salad with Bacon & Goat Cheese, and many other dishes.

I always have more smoked paprika than sweet paprike around, so I wonder if that would be good in this or if it's one of those things where the smokey flavor is just TOO MUCH and masks everything else.

The mix of garlic, celery seed, chili powder, sweet paprika and brown sugar makes a rich flavored rub that pairs perfectly with the pork.

There is chili powder, paprika and cumin for smoky, spicy flavor, and some cinnamon for some sweet, curious flavor.

«full» /» robust» for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten - free vinegar if you prefer) 1 tablespoon Worcestershire sauce (can substitute vegan version) 2 tablespoon extra virgin olive oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Pinch cloves 2 large onions, sliced 2 bay leaves

Protein - packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky - sweet flavor of the breakfast staple in this easy vegetarian recipe.

The pumpkin here is coated in a glaze of pomegranate molasses and smoked paprika and then roasted until it's just beginning to char, which gives it unbelievable sweet, smoky, and tangy flavor.

Paprika can range in flavor from mild and sweet to fiery hot and is used heavily in Eastern European cooking.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

If you want more smoky flavor, use smoked paprika instead of regular sweet paprika.

Paprika and chipotle seasoning really enhance the sweet potato and are otherwise complementary to the traditional hummus flavors.

The Spanish produce three basic types of pimenton: dulce, mild or «sweet,» with a rich, even meaty flavor; agricdulce, «bittersweet,» with a rich, meaty flavor and sometimes a hint or «bite» of sourness, often followed by a hot - spicy aftertaste; and picante, truly hot - spicy paprika, used more sparingly in Spanish cooking.

Add a sweet yet deeper and smokier flavor to your recipes without the heat with McCormick ® Culinary ® Smoked Paprika.

For a more intense flavor, use a mild smoked paprika instead of a sweet one.

The sweet tomato sauce is offset by the smoky flavors of paprika, cumin and chili peppers.

Tangy, not overly sweet like bottled Catalina, and the tomato flavor shines with a boost from the paprika.

Seasoned with the subtle flavors of garlic powder, paprika, and pepper, the secret here is pouring in half a cup of cola, some apple cider vinegar, and some bourbon so the sugars can help make a sticky - sweet glaze when they combine with all the other add - ins.

I love the sweet flavor of the carrots with seasonings like cinnamon, cumin, paprika, and fresh parsley.

Wheat flour, ground whole wheat, brewers rice, rolled oats, beef, sugar, soy flour, glycerin, sweet potatoes, beef fat (preserved with mixed tocopherols), flaxseed, salt, natural flavor, citric acid (preservative), caramel color, calcium propionate (preservative), garlic, zinc propionate, paprika oleoresin (color), mixed tocopherols (preservative), rosemary extract, lactic acid