Dip each green tomato slice in buttermilk, then in regular flour sprinkled with fresh ground pepper and a bit of
sweet paprika powder.
Add a little
sweet paprika powder to the chopped hard - boiled eggs.
Dry these glossy red cow horn shaped peppers to make
a sweet paprika powder.
Place them in small bowl, add the oil, hot or
sweet paprika powder, some curry powder if you wish and some freshly ground black pepper.
Give the minced meat, onion, mustard,
sweet paprika powder, salt and pepper to a bowl and mix well.
Not exact matches
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked
paprika 1/2 -1 tsp hot /
sweet Spanish
paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
2 tablespoons olive oil 1 large
sweet onion diced 6 mini
sweet peppers or 1 large red pepper diced 3 cloves of garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic
powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon
paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon
sweet paprika 1 teaspoon garlic
powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed
sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste
Once I had all this vegetable situation ready, I seasoned the shrimp with about a teaspoon of
paprika, ancho chili
powder, garlic and salt and sautéed them using the same pan from the zucchini and
sweet potato.
18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile
powder 2 tbsp
sweet paprika (use spicy variety for more kick) 1 tsp ground cumin 1 tbsp garlic
powder 1 tsp salt 1 tsp cayenne pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili
powder 1/4 teaspoon
paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large
sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry
powder of your choice (I used a mild version) 1 t smoked
sweet paprika freshly ground pepper and additional salt to taste
144 g (1 cup) gluten
powder (vital wheat gluten) 2 T nutritional yeast 1 t onion
powder 1 t salt 1 t smoked
sweet paprika 1 t liquid smoke 180 ml (3/4 cup) water
1/2 teaspoon turmeric 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon garlic
powder 1 teaspoon cumin 1 teaspoon
paprika pinch of salt 1 1/2 tablespoons olive oil 4 gluten free tortillas 2
sweet potato, peeled and cut into small cubes 1 can chickpeas 1 cup spinach, washed and roughly chopped 1/4 cup fat free Greek Yogurt 1 lime 1/2 cup diced tomatoes 1/4 cup chopped cilantro
These curly
sweet potato fries are seasoned with
paprika and garlic
powder and baked in the oven until perfectly crispy.
These curly
sweet potato fries are baked rather than fried and sprinkled with a generous amount of savory spices, such as
paprika and garlic
powder.
5 tablespoons
sweet paprika 1/4 cup coarse kosher salt 1/4 cup granulated garlic 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons onion
powder 2 tablespoons cracked black pepper 2 tablespoons ground cayenne pepper 2 tablespoons dried parsley
Ingredients 1 tablespoon cumin seed 1 tablespoon coriander seed 1 tablespoon red chile flakes 1 tablespoon ancho chile
powder 1 tablespoon kosher salt 1 teaspoon
sweet paprika 1 teaspoon garlic
powder
Combine
sweet potatoes, coconut oil, curry
powder, cumin
powder,
paprika and salt in a large bowl.
I love smoked
paprika — so I use both
sweet and hot smoked
paprika to give the chili
powder a nice balance.
Everyday Spice Blend, a combination of coarse salt, garlic
powder,
sweet smoked
paprika, and ground coriander, flavors her Skillet Stuffed Chicken with Spinach and Ricotta, Sheet Pan Fish & Chips, Warm
Sweet Potato Salad with Bacon & Goat Cheese, and many other dishes.
Sweet - Hot: Our
sweet - hot pumpkin seed recipe can be made simply
sweet by leaving out the chili
powder or opting for mild
paprika.
I just sauté
sweet potatoes, chick peas & carrots in
paprika and cumin w a lil veggie stock to soften in, then add coconut milk and curry
powder to desired level of heat!
Also feel free to play around with the spices, you may or may not like the curry
powder, swap it out for some smoked
paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy
sweet potato fries.
I make the basic
sweet potato soup with veggies stock and embellish it with spices like smoked
paprika, garlic
powder, and black pepper.
Preheat the oven to 375 degrees F. Mix together the flour, smoked
paprika,
sweet paprika, salt, basil, chile
powder, cornstarch, garlic
powder, marjoram, onion salt, oregano, sage and white pepper in a large bowl or baking dish.
Season the meat well with loads of yummy spices — garlic salt, chili
powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and
sweet paprika.
Combine garlic salt, chili
powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and
sweet paprika.
Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry
powder - 1 teaspoon
sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping
Seasoning Rub 1/3 cup light brown sugar — packed 1 tablespoon chili
powder 1 tablespoon Hungarian (
sweet)
paprika 1 tablespoon Kosher or sea salt 2 teaspoons ground black pepper 2 teaspoons dried oregano — crushed 2 teaspoons dried thyme — crushed
She is sure to say, «I'm sorry, I don't know that,» and then I can intone «Hey Google» into the phone and pose the question or just spin around, sit in the chair, and do a Google search without saying a single word) roasted to hell and back with several careless wrist - shakes of black pepper, salt, garlic
powder,
sweet smoked
paprika, red pepper flakes, and a touch of nutritional yeast (which I will never call «nooch» even if you put a gun to my temple and tell me that pulling the trigger will not yield a little flag emblazoned with the word «Bang!»).
In a small bowl mix together cumin,
sweet paprika, chili
powder, garlic
powder, onion
powder, oregano, coriander, salt and black pepper.
2 tablespoons ground cumin 2 teaspoons
sweet paprika 2 teaspoons chili
powder 1/2 teaspoon garlic
powder 1/2 teaspoon onion
powder 1/2 teaspoon dried oregano 1 teaspoon coriander 1 1/2 teaspoons salt 1/2 teaspoon black pepper 3 tablespoons olive oil 1 large onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 (4 ounce) can diced mild green chiles, drained 1 (28 ounce) can fire roasted chopped tomatoes 1 1/2 cup fronzen whole kernel corn, defrosted 32 ounces vegetable broth homemade or store bought 2 (15 ounce) cans black beans, drained and rinsed 1/2 lime
Fall Slow Cooker Pork Chops Serves 4 - 6 2 large
sweet potatoes, peeled and thickly sliced into rounds 4 large apples, sliced 1 large onion, sliced 1 - 2 lbs boneless pork chops 1 2 lb bag sauerkraut, drained 1/4 C apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili
powder 1/4 tsp salt 1/4 tsp
paprika 1/4 tsp fresh ground pepper
1 tablespoon olive oil 1 small onion, halved and thinly sliced (1 cup) 3 cups chopped kale 1 small garnet yam, peeled and diced (1 cup) 1 tablespoon smoked
sweet paprika, plus more for garnish 1 tablespoon curry
powder 1 bay leaf 4 cups low - sodium vegetable broth 2 15.5 - ounce cans great Northern beans, drained and rinsed, divided 2 tablespoons red wine vinegar
1 (8 ounce) can tomato sauce (without sugar) 1 (6 ounce) can tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic
powder 1/2 teaspoon onion
powder 1 teaspoon ground
sweet paprika 1 teaspoon sugar 1/4 teaspoon salt Fresh cracked pepper to taste 2 Tablespoons olive oil 1 teaspoon white vinegar Place all the ingredients in a medium sized bowl and stir together.
2 teaspoons extra-virgin olive oil 1 medium red onion, halved and thinly sliced 1 medium zucchini, quartered lengthwise then sliced 1 red bell pepper, diced 1 1/4 cups chickpea (garbanzo bean) flour 1 tablespoon ground flax seed 3/4 teaspoon aluminum - free baking
powder 2 teaspoons cider vinegar 3 cups water, divided 1 tablespoon chopped fresh flat - leaf parsley (optional) 2 teaspoons Dijon mustard 3/4 teaspoon turmeric 1/4 teaspoon cumin 1 teaspoon chopped fresh thyme 1/4 cup nutritional yeast 1/2 teaspoon
sweet paprika 1/2 teaspoon salt (preferably black salt — kala namak) Freshly ground black pepper to taste
The mix of garlic, celery seed, chili
powder,
sweet paprika and brown sugar makes a rich flavored rub that pairs perfectly with the pork.
1 teaspoon dried thyme 1 teaspoon smoked
paprika 1 teaspoon garlic
powder 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 large
sweet potato (about 1 pound), peeled 1 large yellow onion One 2 - pound butternut squash, peeled and seeded Olive oil or cooking spray
There is chili
powder,
paprika and cumin for smoky, spicy flavor, and some cinnamon for some
sweet, curious flavor.
Place the chickpeas, walnuts, breadcrumbs, onion, garlic, soy sauce, vinegar, smoked
paprika,
sweet paprika, ancho chile
powder, cumin, thyme, cinnamon, cloves, and black pepper into the bowl of a food processor.
ingredients SPINACH AND
SWEET POTATO FILLING: 2 medium sweet potatoes 1 (10 - ounce) package frozen spinach (thawed, squeezed of excess moisture) 2 teaspoons yellow curry powder 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) PORK FILLING: 2 tablespoons olive oil 1 pound ground pork 1 yellow onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 Scotch Bonnet pepper (seeded, minced) 1/2 teaspoon paprika 1/4 teaspoon ground allspice 2 teaspoons fresh thyme (leaves only, finely chopped) 2 cups low - sodium chicken stock 2 bay leaves 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons yellow curry powder 1/4 cup olive oil 1 package phyllo dough (thawed) Kosher salt and freshly ground black pepper (to taste) TO SERVE: 2 cups Greek yogurt 1 lime (zested and juiced) 1 tablespoon parsley (finely chopped) Kosher salt and freshly ground black pepper (to t
SWEET POTATO FILLING: 2 medium
sweet potatoes 1 (10 - ounce) package frozen spinach (thawed, squeezed of excess moisture) 2 teaspoons yellow curry powder 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) PORK FILLING: 2 tablespoons olive oil 1 pound ground pork 1 yellow onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 Scotch Bonnet pepper (seeded, minced) 1/2 teaspoon paprika 1/4 teaspoon ground allspice 2 teaspoons fresh thyme (leaves only, finely chopped) 2 cups low - sodium chicken stock 2 bay leaves 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons yellow curry powder 1/4 cup olive oil 1 package phyllo dough (thawed) Kosher salt and freshly ground black pepper (to taste) TO SERVE: 2 cups Greek yogurt 1 lime (zested and juiced) 1 tablespoon parsley (finely chopped) Kosher salt and freshly ground black pepper (to t
sweet potatoes 1 (10 - ounce) package frozen spinach (thawed, squeezed of excess moisture) 2 teaspoons yellow curry
powder 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) PORK FILLING: 2 tablespoons olive oil 1 pound ground pork 1 yellow onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 Scotch Bonnet pepper (seeded, minced) 1/2 teaspoon
paprika 1/4 teaspoon ground allspice 2 teaspoons fresh thyme (leaves only, finely chopped) 2 cups low - sodium chicken stock 2 bay leaves 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons yellow curry
powder 1/4 cup olive oil 1 package phyllo dough (thawed) Kosher salt and freshly ground black pepper (to taste) TO SERVE: 2 cups Greek yogurt 1 lime (zested and juiced) 1 tablespoon parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste)
olive oil 1 medium onion, diced 3 cloves garlic 1 large
sweet potato, diced small (skin on or off) 3 cups Hillshire Farm Smoked Sausage, sliced into 1» rounds or cubes 1 (19oz) can chickpeas (optional) 1 tsp
paprika (
sweet or smoked) 1/2 tsp ground coriander 1 tsp chipotle
powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to garnish
If you make falafel for kids you may consider to use less chili
powder or replace it with
sweet paprika.
chickpea, cumin, garlic, gluten free, high protein, miso, mushroom, mustard
powder, nut - free, nutritional yeast, spinach,
sweet paprika, tofu, tofu scramble, turmeric, vegan, vegetarian
I use
sweet Hungarian
paprika powder for the recipe, but you can substitute that with any other type (even spicy or smoked).
ingredients
SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves
SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover
sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves
sweet potatoes (skins removed, mashed) 1 teaspoon chipotle
powder 1 teaspoon hot
paprika 1 teaspoon
paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)
In a large bowl, stir together the
sweet potatoes, chipotle
powder, hot
paprika,
paprika, egg, olive oil, remaining 1/2 cup of flour and gruyere and season with salt and pepper.
Ingredients: 1 butternut squash 2 medium
sweet potatoes 1/4 teaspoon chipotle
powder or smoked
paprika
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Soy - Free, Vegan, Vegetarian Tagged With: black pepper, cloves, coriander, garlic
powder, mustard seed, onion
powder, sauerkraut, smoked
paprika,
sweet potato, Thousand Island Dressing