Sentences with phrase «sweet paprika spice»

Simple quinoa summer bowl (2 portions): 1 avocado 1 dl quinoa 1/4 broccoli 10 cherry tomatoes Pine nuts (optional) Fresh basil (preferably organic) Salt, pepper and sweet paprika spice Cook the quinoa with the double amount of water until it's boiling.

Not exact matches

The roasted pepper just brings such a rich, deep almost sweet flavour to it while the paprika and chilli add a beautiful spice that literally means each bite sings in your mouth.
Spices (sweet chili pepper, cumin, paprika, cayenne pepper, black pepper, oregano, basil, bay, marjoram, thyme, savory, coriander, mustard, rosemary), garlic, onion, lime juice solids, citric acid, lime peel, rice concentrate
Then add all the spices (Curry, salt / pepper, cumin, paprika, garlic, ginger), cover and let the sweet potato cook until soft (Add more water if necessary)
The smoked paprika adds a lovely, slightly smokey flavour to the filling, but sweet paprika, or any of your favourite spice mix will be also delicious for sure....
1/2 cup milk 1/2 cup water (or beer, or tea, or...) 4 tablespoons unsalted butter 1/2 teaspoon salt 1 cup flour 4 large eggs 1 1/2 cups grated cheese (gruyère, comté, parmesan, pecorino, sharp cheddar...) Herbs and spices to taste (chopped fresh rosemary, thyme, or oregano; sweet or hot paprika, cayenne, fennel seeds, dry mustard...)
It must be the paprika seasoning, which is such a favorite in my cooking, that I not only have one spice jar of paprika, but four: hot paprika, sweet paprika, smoked paprika, and bourbon - smoked paprika.
In medium bowl combine onion and cauliflower and toss with 2 tablespoon of olive oil, 1/2 teaspoon sea salt and 1/2 teaspoon sweet paprika until olive oil, spices and vegetables are evenly distributed.
These curly sweet potato fries are baked rather than fried and sprinkled with a generous amount of savory spices, such as paprika and garlic powder.
spice paste: 3 lemongrass stems, finely sliced, white part only 2 - 4 red chilis, to taste 1/2 red onion, rough chopped 4 garlic cloves, diced 1 ″ piece of fresh ginger, peeled & sliced 1/2 cup grape seed oil 2 tsp shrimp paste 1 tsp ground turmeric 1 tsp sweet paprika
For spices I used 1 1/4 tsp sweet paprika, 1/2 tsp.
Everyday Spice Blend, a combination of coarse salt, garlic powder, sweet smoked paprika, and ground coriander, flavors her Skillet Stuffed Chicken with Spinach and Ricotta, Sheet Pan Fish & Chips, Warm Sweet Potato Salad with Bacon & Goat Cheese, and many other dishes.
This particular power bowl has a bit of holiday flare thanks to the cinnamon - paprika sweet potatoes, spiced cranberry sauce, and red - and - green flecked quinoa.
Pour all this over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/), soy sauce, sesame oil, and Trader Joe's Everyday Seasoning spice blend (mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers)
Also feel free to play around with the spices, you may or may not like the curry powder, swap it out for some smoked paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy sweet potato fries.
I make the basic sweet potato soup with veggies stock and embellish it with spices like smoked paprika, garlic powder, and black pepper.
Season the meat well with loads of yummy spices — garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and sweet paprika.
Love the smoked paprika to spice up this sweet dish =) Bonus points for the alliteration!
Spice Mix: 2 teaspoons sweet paprika 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cardamom 1 teaspoon salt 1 teaspoon black pepper
I like spice, so I added cumin, paprika, and hot pepper flakes to the sweet potatoes while baking them.
Sounds so simple but so, so flavorful — and sweet paprika is possibly my favorite spice of all time.
2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)
The spice mix is a combination of roasted pumpkin seeds, dry summer savory, fenugreek seeds, sweet Hungarian paprika and salt.
Add in sweet potato chunks roasted in lime juice and paprika, cooked tri-color quinoa, cilantro, organic tomatoes, avocado, olive oil, and spices... and voila, a superfood spinach salad is born.
I used sweet potatoes, eggplant, cauliflower, mushrooms, and red onions and added a little paprika to the spices to give a little kick.
This week we are featuring Paprika Smoked for the product of the week, With a robust, smoky, sweet, and pungent spice from smoked, dried peppers.
For a less smokey batch swap the smoked paprika for sweet paprika, or leave it out entirely and add another spice of your liking.
Sara's recipe is spiced with smoked paprika and sweetened with dates, creating the most delicious balance of spicy and sweet.
I used a sweet smoked paprika that I picked up at a spice boutique.
I realized I don't have plain sweet paprika for the spice blend.
4 cups cooked black beans 4 cups roasted sweet potato, diced into 1/4 inch cubes 2 1/2 roasted red peppers, diced 1/2 medium red onion, diced 1 tomato, diced 1 1/2 cloves garlic, crushed 1/2 bunch fresh cilantro 1 3/4 cups canned whole tomatoes, in their liquid 1/2 lemon, juiced 1/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground all spice 1/2 teaspoon smoked paprika 1 teaspoon dried oregano 2 tablespoons olive oil 6 tablespoons red wine vinegar salt and pepper to taste
-LSB-...] kinds of onions, apple cider vinegar, fresh lime juice, sweet dates (made into a date paste using Sonia's method), thick blackstrap molasses, fresh garlic, and dried paprika, ginger and Chinese Five Spice in a -LSB-...]
Feel free to use regular sweet onion in place of the green, and swap the spice with cumin or paprika if rosemary is not to your taste.
Nightshades (potatoes except sweet potatoes and yams; tomatoes; peppers like green, red, yellow, orange, jalapeno, chili, and pimentos; eggplant; tobacco; spices from peppers like cayenne, chili, red pepper, curry mixes, paprika)
-LSB-...] kinds of onions, apple cider vinegar, fresh lime juice, sweet dates (made into a date paste using Sonia's method), thick blackstrap molasses, fresh garlic, and dried paprika, ginger and Chinese Five Spice in a -LSB-...]
The smoked paprika adds a lovely, slightly smokey flavour to the filling, but sweet paprika, or any of your favourite spice mix will be also delicious for sure....
I just love sweet potato wedges, baked in the oven with coconut oil and some spices like garlic, paprika, and chili flakes.
I make the basic sweet potato soup with veggies stock and embellish it with spices like smoked paprika, garlic powder, and black pepper.
Or make a version this sweet potato chile or spiced quesadillas with ground chili powder, cumin, and a pinch of smoked paprika.
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