I tried a lot of these pastries during our stay and as someone who loves
sweet pastries with breakfast, I was very well satisfied.
My favorites were the pastries topped with kiwi slices and raspberries / blueberries, but I tried a lot of these pastries during our stay and as someone who loves
sweet pastries with breakfast, I was very well satisfied.
Not exact matches
To the left, that's Crostata piccante, a short -
pastry tarte
with a spicy -
sweet icing.
Cream cheese appears
with regularity in yeasted breads and
pastries as a filling, paired
with sugar, fruits or other
sweet things.
And I like it that it is not too
sweet,
with the crispy buttery
pastry, makes it a delight to eat
with a cup of warm tea.
Filed Under: Eating Style, Holidays, Recipes,
Sweets, Vegetarian Tagged
With: ginger, Holidays,
Pastry, pie, pumpkin, Vegetarian
Crisp
pastry filled
with sweet peaches, nestled in tightly and swimming in their own juice, sprinkled
with just a touch of buttery, sugary crumble — the only embellishment needed to accentuate a perfectly simple peach tart.
Strawberry Cream Cheese
Pastries — Soft, flaky and delicious cream cheese pastries filled with a sweet cream cheese mixture and strawbe
Pastries — Soft, flaky and delicious cream cheese
pastries filled with a sweet cream cheese mixture and strawbe
pastries filled
with a
sweet cream cheese mixture and strawberry jam.
Filed Under: Recipes Tagged
With: creme patissiere, Jing matcha, matcha
pastry cream, Pâte sucrée, Spring baking, strawberry tartlet,
sweet shortcrust
pastry, Treat Petite
- I used w [filtered] wheat
pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as
with a w [filtered] cup it's too
sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!
Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods &
Sweets, Recipes Tagged
With: baking, blueberries, chocolate ganache, choux
pastry, cream puff swans, cream puffs, Daring Bakers, dessert, pâté à choux, recipe, vanilla cream
This salted caramel pecan pie is made
with an easy dairy free salted caramel sauce and flaky grain free
pastry crust (
with a dairy - free option) for a rich gooey and
sweet paleo dessert for the holidays or any special occasion!
Filed Under: Bread, Breakfast & Brunch, Other Baked Goods &
Sweets, Recipes Tagged
With: almond, baking, breakfast, Danish
pastry, fall food, orange, recipe, spices, yeast
Pink Champagne Cupcakes Pretty pink champagne cupcakes filled
with creamy
pastry creme and topped
with sweet champagne frosting.
Fill two large
pastry bags, one
with mashed white potatoes and one
with mashed
sweet potatoes.
This tart is not too
sweet as my in - laws aren't big on sugar, you can turn the knob up by choosing a
sweet pastry dough instead and covering the tart
with blueberry jam or jelly on top (as many bakeries do).
They're stuffed
with sweet Italian sausage, ricotta cheese, green onions, mushrooms, cranberries and mozzarella all wrapped up in buttery flaky baked puff
pastry topped
with sesame seeds.
The combination of buttery, flaky
pastry with a
sweet berry filling simply can't be beat.
This latest take involves perfect wedges of golden
pastry stuffed
with spicy -
sweet lentils, tomatoes and diced fresh vegetables.
Filed Under: Desserts, Pies / Tarts, Uncategorized Tagged
With: blueberry, cake, dessert, graham cracker, july 4th,
pastry cream, pie, strawberry, summer,
sweet, tart, vanilla bean, whipped cream
Perfect for brunch or as part of your afternoon tea time, these English Raisin Scones
with Apple Jam are slightly
sweet, fluffy, unique version of the popular British
pastry.
Swedish coffee bread or tea ring, a slightly
sweet yeast bread flavored
with cardamom, and either braided or made into a wreath - shaped
pastry.
Fall is in full effect — and
with it, we welcome the arrival of
sweet signature
pastries, the (in) famous pumpkin spice latte, and more.
Filed Under: Desserts, Main Course, Treats, Uncategorized Tagged
With: almond, breakfast, cream cheese, crescent roll, danish,
pastry, raspberry, simple,
sweets
With a
sweet, buttery gluten free shortcrust
pastry, and a rich dark chocolate ganache filling, this gluten free tart is what chocolate lovers» dreams are made of.
The cake was pretty
sweet, topped
with crisp puff
pastry and icing sugar and I have to say I really did enjoy it!
Marsha includes recipes that Marjan cooks in each chapter of the book, including «Dolmeh» (vine leaves), «Elephant Ears» (
sweet pastries spiced
with cardamom and cinnamon), «Red Lentil Soup» (a lovely recipe), and «Pomegranate Soup» (a delicious and bright spring recipe).
Entrées include a choice of Scallop and Lobster Pithivier served on a bed of saffron leek compote, puff
pastry and caviar beurre blanc; or Beef Short Ribs
with truffles, sautéed
sweet breads, saffron potato purée and vegetable flan.
Caramelized onion and
sweet potato tart (heavy on the balsamic),
with a tucked on top and then flipped over after baking puff
pastry crust.
Flaky
pastry crust filled
with sweet and gooey cherry filling then topped
with crunchy coconut - almond crumble.
Barbados is packed
with unique
pastries that are beyond addictive — like the
sweet bread and jam puffs at Nicholls Baking Company.
Flaky, pre-made puff
pastry with gourmet chocolate and
sweet, romantic berries make for an easy, quick and perfect Valentine's treat for couples everywhere.
It's the simple essence of
sweet apples and crisp
pastry with no distractions.
In this savory tart — aka quiche — the flaky
pastry crust is filled
with an egg and non-dairy cream base, then embellished
with caramelized onions, herbs, and
sweet, ripe tomatoes.
Filed Under: Bread, Breakfast & Brunch, Other Baked Goods &
Sweets, Recipes Tagged
With: baking, brunch, cinnamon, Classic German Baking, Danish, Franzbrotchen, laminated dough,
pastry, recipe, yeast
Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods &
Sweets, Recipes Tagged
With: apple, baking, chard, Daring Kitchen, layered
pastry,
pastry, recipe, Serbian cuisine
The
pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed
with butter, wrapped around a
sweet or savoury filling.
Filed Under: Bread, Daring Bakers / Daring Kitchen Challenges, Other Baked Goods &
Sweets, Recipes Tagged
With: baking, blackberries, Daring Bakers, dough, ensaimada,
pastry, recipe, Spanish cuisine, yeast
The other day, my co-worker brought in some
sweet treats — a
sweet roll
pastry filled
with almond paste, topped
with mascarpone.
Filed Under: Cookies & Squares, Other Baked Goods &
Sweets, Recipes Tagged
With: baking, Christmas, Christmas baking, Christmas cookies, Finnish cuisine, joulutortut, prunes, puff
pastry, recipe, Scandinavian cuisine
In my Mexican family an empanada meant a
sweet filled
pastry with pumpkin or
sweet potatoes.
Butter tarts are unique to Canada and consist of
pastry shells that are filled
with a
sweet mixture of butter, brown sugar and eggs.
-- are also times to dip into the unique chocolate hummus — spread it on toast for a
sweet start to the day or finish a meal
with chocolate - filled
pastry tarts, topped
with fruit.
I really like how the
sweet tanginess of the jam combines
with the buttery
pastry and how it offsets the sweetness of the powdered sugar glaze.
I distinguished them by using a crimped
pastry cutter for the
sweet ones and a smooth
pastry cutter for the savories (made easy
with these two - sided cutters!)
For those
with a
sweet tooth, Ansel shares his method for elevating the classic banana cream pie by flambéing bananas, which are set in a speculoos cookie crust and topped
with pastry cream and whipped mascarpone (see the recipe).
Or even
pastry, some cheescakes come
with a
sweet pastry base I think...
The quaint shopping and dining district offers everything from homemade Italian cuisine
with recipes that span oceans and Mexican fare from just north of the border, to farm - to - table innovative pub dining, locally - sourced, organic, slow - food eateries, and grab - and - go
pastries and
sweet treats for an afternoon pick - me - up.
This dish features a richly flavorful filling encased in flaky phyllo
pastry and drizzled
with a tangy -
sweet dilled syrup.
Filed Under: breakfast, dairy free, dessert, gluten free, popular, recipes, etc., snacks, spring, summer, vegan Tagged
With: babycakes nyc, baked, black raspberry, blackberry, dairy free, dessert, donut, doughnut, frosting, gluten free, icing,
pastry, psyllium,
sweet, vegan, wheat free