The gluten free range comes in two varieties and two sizes; two neutral and
sweet pastry cases which are both available in a 5 cm sized case and an 8 cm size pastry case.
I'm a big fan of the old frangipane tart — a short,
sweet pastry case filled with vanilla and almond butter mix and topped with fruit before baking.
Not exact matches
The
pastry cream is often too
sweet and sticky, and the choux
casing is often dry and rubbery.