Sentences with phrase «sweet pastry dough»

Using a basic gluten - free sweet pastry dough, this citrusy summertime classic can be enjoyed by everyone.

For the sweet pastry dough 1 1/4 cups (5 oz / 150 g) all - purpose (plain) flour, plus extra for dusting pinch of salt 6 tablespoons (3 oz / 80 g) unsalted butter, chilled and diced, plus extra for greasing 3/4 cup (3 oz / 80 g) confectioners» (icing) sugar 1 egg yolk

This tart is not too sweet as my in - laws aren't big on sugar, you can turn the knob up by choosing a sweet pastry dough instead and covering the tart with blueberry jam or jelly on top (as many bakeries do).

Not exact matches

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Served in baked pie crust shells, these sweet, cream - filled cups aren't just aesthetically adorable, they also save you the trouble of frying pastry dough.

Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, brunch, cinnamon, Classic German Baking, Danish, Franzbrotchen, laminated dough, pastry, recipe, yeast

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

Filed Under: Bread, Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, blackberries, Daring Bakers, dough, ensaimada, pastry, recipe, Spanish cuisine, yeast

Turn apples into a delicious dessert... Turnovers are pastry, sweet or savoury fillings are folded into puff pastry dough and baked till golden and crispy.

Perhaps their soft flaky - fluffiness, the lard's typical taste or their unbelievable aroma once you take out the baking tray — these are very likely to become my favorite sweet pastry prepared from yeast dough EVER.

Although sweet - pastry can be quite difficult to work with, (I have been many different methods for getting it into the tin nicely, but rolling dough between two baking sheets is the one definitely works the best for me) it is worth persevering and making your own pastry — these tarts are definitely worth it!

While he's not giving cooking demonstrations or talking to prospective customers at trade shows, he works to ensure Kontos offers an extensive range of Halal - and Kosher - Certified flatbreads, as well as Fillo Dough and sweet Middle Eastern - style Fillo pastries.

And, while we've focused on savory, this pastry dough is just as major when sweet.

The National Parks Foundation is providing the sweets for the children, which will include a box of White House M&M s, dried fruit, and a White House sweet dough butter cookie baked by White House Pastry Chef Bill Yosses.

A super quick way to whip up a sweet breakfast pastry in less than 20 minutes, these easy Blueberry Cheese Crescent Dough Rounds remind me of biting into a creamy blueberry danish!

Hotteok (pronounced ho - duck) is a traditional Korean snack — a chewy dough pastry with a sweet filling typically comprised of brown sugar or honey and nuts.

Easy - to - make savory - sweet snacks or appetizers made with frozen puff - pastry dough, tangy mustard, sharp cheddar cheese, ham and a sweet jam flavor of your choice, these tasty HamJam Cheddar Puffs are from Mad Hungry Family by Lucinda Scala Quinn.

HIGHLIGHTS • Well - versed in the use of fondant and buttercream to provide a clean and smooth finish to cakes and cupcakes • Highly skilled in baking items such as cakes, macaroons, breads, cookies and pastry • Adept at aptly measuring and weighing ingredients such as flour to prepare batters, doughs and fillings • Competent in rolling, kneading, cutting and shaping dough and fondant to form sweet rolls, pie crusts, cake coverings and tarts