Fall Cranberry Pear Smoothie: The combination of tart cranberries and
sweet pears come together beautifully in this fall - inspired smoothie.
Not exact matches
In the past 2 months I've been dehydrating apples and
pears, my mind keeps swirling with ideas of what to dehydrate, naturally thin sliced
sweet potatoes
came to mind.
As the quinoa finishes up cooking, the
pears should be just
coming out of the oven, which, along with some fresh berries and a few pomegranate arils, make for a
sweet, flavorful upgrade to your basic bowl of porridge or oatmeal and an altogether decadent start to your day.
For lunch yesterday, I drizzled this over a bowl of brussel sprouts,
sweet potatoes,
pears, and quinoa (recipe
coming soon!).
I used spelt flour, could do with little bit less sugar, though my
pears were not too
sweet and the cake
came out rather nice.
The satisfying spread
comes raw (subtly
sweet) or roasted (a more intense flavor), and it goes great with any
pear variety.
I changed up my salad and pureed the caramelized
pears with champagne vinegar and a touch of oil, it
came out very creamy and
sweet / tangy.