chef notes: Ok, honestly I was out of
sweet peas for this version, so it's actually without the sweet peas in these photos.
For an fun touch I added a package of frozen
sweet peas for more color and a sweet taste.
After all, most people love roses or daisies, even
sweet peas for their beautiful sweet smell or lilacs for their heavy beauty or wild roses for their untamed beauty.
Thank
you sweet pea for putting this delicious looking burger on your site.
Not exact matches
Annie asked
for my help planting her
sweet pea seeds.
I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the
sweet potato (and substituted the chick
peas for green
peas plus added some spinach) and it was delicious.
I swap the potatoes
for sweet potatoes and added some frozen
peas in
for a bit of extra green.
Recently I've been eating it with my rosemary and cinnamon
sweet potato wedges baked
for ages so that they are the wonderfully soft, squishy,
sweet and tender and pureed
peas for extra deliciousness!
And when we had it all
for dinner, I sautéed up some shrimp and
sweet peas to go with it.
Julie, Thanks
for the inspiration — I made a few changes to suit what I had on hand (no
peas so used spinach) added some parsnips and
sweet potato so had to increase the liquids.
This simple Baked Eggs with Asparagus and
Peas was all I wanted for brunch the other day — tender asparagus still with snap, sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on
Peas was all I wanted
for brunch the other day — tender asparagus still with snap,
sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on
peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on top.
Flipping though there's recipes
for sweet pea guacamole and spicy udon noodles, chicken with mushrooms and thyme and also roasted red pepper gazpacho — really, this cookbook has a little bit of everything.
Stir in
sweet peas and fry
for 2 minutes.
Smoked salt is pretty darned awesome with the black eyed
peas, and I substituted squash
for the
sweet potatoes — VERY tasty indeed.
Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons
sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen
peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges
for garnish
I used yellow squash and
sweet pea pods
for this one.
The ingredient list
for these chick
pea and
sweet potato bites is long, but I promise, they aren't difficult to make.
2) Simply put, I had to use too many dishes - a large bowl
for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the
sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick
pea «salad» (more on that later) and then a plate to serve it all on.
Spicy sausage,
sweet peas, healthy spinach, bright lemon, creamy ricotta and hearty pasta make
for a super satisfying meal.
It's a brand that has been around
for more than 100 years and are known
for their premium breed of petite,
sweet peas.
Serve with a side of steamed basmati rice and some
sweet peas with butter and sea salt
for a quick yet elegant meal.
For the
sweetest flavor, eat your
peas as soon as possible... Read More»
I used: powdered lemongrass
for the bottled, onions
for the shallots, Penzey's
sweet curry powder plus 1 tsp Chinese chile garlic paste
for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles
for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok)
for the
peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.
For example, instead of the vegetables I used, you can also use white mushrooms, green
peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus,
sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..
Today, looking
for a quick bite to eat, I had a slice of Easy Little Bread with pureed
sweet peas slathered on it, a few drops of lemon juice sprinkled over the
peas and magic sauce drizzled over all... that, my friends, was Magic!
PASTA 3/4 lb linguine of choice 2 tablespoons olive oil 4 cups small cauliflower florets (from about 1/2 a large head of cauliflower) 4 - 5 cloves of garlic, minced pinch of chili flakes 1/2 teaspoon
sweet paprika 1/2 cup slow - roasted tomatoes, lightly chopped or mashed (see headnote
for sun - dried option) sea salt and ground black pepper 1/3 cup raw cashews, soaked
for at least 4 hours 1/2 cup filtered water 1/2 cup shelled fresh or frozen
peas 2 sprigs fresh basil, sliced 2 green onions, sliced 1 cup quickie vegan parmesan, divided
They also include
peas, corn and
sweet potato along with a mixture of herbs and spices
for extra flavour.
If you're not growing
sweet peas in your garden, then look
for full, green
pea pods at your local farmers» market, farm stand, or grocery store.
For the topping: 2 carrots, peeled and grated 1 cup cooked black - eyed
peas (other 1/2 can) 1 red bell pepper, sliced or diced 1/2 medium onion, diced 1/2 medium
sweet potato, grated 4 green onions, minced 1 tsp crushed red pepper 2T sunflower seeds
Filling and satisfying potato balls covered with a creamy spinach sauce, crunchy asparagus,
sweet green
peas and fresh cilantro, then it's all topped with tangy lime and orange zest
for an extra flavour burst.
Filling and satisfying potato balls are covered with a creamy spinach sauce, crunchy asparagus,
sweet green
peas and fresh cilantro, then it's all topped with tangy lime and orange zest
for an extra flavour burst.
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap
peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great
for Spring) 1 tablespoon
sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed
for seasoning
Filled with spring vegetables like
sweet peas, purple cauliflower, and dill it is perfect
for warming up those damp spring nights.
Add the
peas and water with the
sweet potato and bring to a simmer, with the lid on
for half an hour or so until soft, timing depends on the age of your split
peas and whether you've soaked them, until the split
peas are softened.
Ingredients: creamy
sweet pea pesto filling: 1 garlic clove, chopped 1 2/3 cups fresh English
peas, boiled and drained (if using frozen, thaw), divided 2 1/2 tablespoons chopped walnuts 1/3 cup extra virgin olive oil 2 tablespoons grated Parmesan 2/3 cup mascarpone, softened 1 large egg yolk, room temperature zest of 2 lemons salt and pepper to taste ravioli dough: 2 cups all purpose flour, plus more
for dusting 1/2 cup semolina flour, plus more
for dusting 1/2 teaspoon salt 2 large eggs, room temperature 1/4 -1 / 3 cup water
1 - 2
sweet potatoes 2 - 3 tbsp olive oil a few handfuls of baby spinach (or other leafy greens) Avocado
Pea Mash,
for serving sheep feta cheese, crumbled 4 organic eggs salt & black pepper fresh herbs or sprouts
Fragrant with lemongrass and packed with good -
for - you ingredients like snow
peas, green onions, and
sweet potatoes, this Thai - inspired soup is just what you need at the end of a chilly day.
Find the best recipes
for traditional Kwaanza mains and sides like
sweet potato pie, collard greens, black - eyed
peas, spoon bread, okra and macaroni and cheese.
Also, I substituted chopped
sweet potato
for the
peas (not being a big fan of
peas).
I'm using their new,
Sweet Pea Shoots which is a blend of tender baby greens and sweet pea shoots for a garden fresh flav
Pea Shoots which is a blend of tender baby greens and
sweet pea shoots for a garden fresh flav
pea shoots
for a garden fresh flavor!
500 g small new potatoes, halved 15 - 20 asparagus stalks, the tops only (save the stalks
for a soup or similar) 2/3 cup cooked (whole) green lentils... 75 g sugar
peas, halved lengthwise 100 g scallions, chopped 100 g small
sweet peas -LRB-» petits pois») 100 g fresh baby spinach... edible flowers (pansies or similar) +
pea shoots
for topping
It used to be hummus
for me but now it's a variety of concoctions
for dips like this one including others like baby
sweet peas & mint, edamame bean dip, garlic scape dip - I've been on a rampage with dips!
instead of going the normal
peas and carrots route I opted
for freshly sliced kale and little red
sweet peppers.
Some other vegetables you could substitute
for the ones I used are: kale, broccoli rabe or
sweet peas (and your ideas?)
by SN (Torrance, CA) My 7 months old baby eats been on solids like
peas,
sweet potatoes, applesauce, pears, oatmeal cerelac, prunes once or twice a day
for nearly 2 months.
I am so proud when she begs to harvest asparagus, goes out to pick
peas on her own, or gets giddy
for a
sweet pepper snack!
From the sleepy owl to the
sweet pea green, you are sure to find the perfect one
for your little one!
For a generalized rule of thumb, I say start with cooked veggies such as
sweet potatoes and
peas, or super ripe avocados.
Avocado,
sweet potato and pears are great
for preventing constipation, as well as prunes, peaches and
peas.
For produce with relatively low pesticide levels — such as asparagus, avocado, corn, cantaloupe, honeydew, kiwis, mangoes, onions,
peas, pineapple, and
sweet potatoes — buying organic isn't as crucial.