Who can resist grandma's buttery mashed potatoes and
sweet pecan pie?
June Burns of Philosophy and Cake is sharing: * Chocolate Macarons recipe, gluten free + vegan * Momofuku - Inspired Carrot Layer Cake * Salty -
sweet pecan pie bars with bourbon!
The pleasant, earthy bitterness of molasses balances a typically too -
sweet pecan pie filling for this thin sheet pie.
Not exact matches
You've got your Turbrisket (turkey filled with brisket), your deep - fried turkey, your
sweet potato latkes, your cranberry - stuffed knishes, your pumpkin kugel, your
pecan pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.
Last year, a
sweet friend and I concocted several Thanksgiving - themed recipes and this pumpkin
pecan pie cheesecake was one of them!
I already love
pecan pie, and the addition of some
sweet white chocolate and tart cranberries makes them the perfect little bites!!
This recipe for Apple
Pie Spice Chex Mix is a
sweet and salty treat packed with traditional apple
pie spices,
pecans and crumbly oatmeal cookie pieces that will quickly become an autumn snacktime favorite.
Nothing beats cutting into a slice of
sweet, sticky
pecan pie... except maybe
pecan pie energy bites that are actually healthy!
Pecan pie is my absolute favorite dessert although I always used to make it less
sweet.
I never liked
pecan pie because I always thought it was too sicky
sweet, but these bars were AMAZING!
This salted caramel
pecan pie is made with an easy dairy free salted caramel sauce and flaky grain free pastry crust (with a dairy - free option) for a rich gooey and
sweet paleo dessert for the holidays or any special occasion!
Filed Under: Cakes &
Pies, Other Baked Goods &
Sweets, Recipes Tagged With: baking, butter tarts, Canadian cuisine, maple syrup,
pecans, recipe
This buttery, rich grain - free
pecan pie is made with maple syrup instead of corn syrup, and has a mildly
sweet coconut flour crust that crumbles in your mouth.
Sweet and crunchy gluten - free
pecan pretzel
pie bars have all the salty and
sweet you need to make your taste buds tingle.
Trying to make a vegan
pecan pie that holds together, with the
pecans floating in
sweet suspension, somewhere between gel and custard.
This
pecan pie oatmeal uses natural sugars in place of processed ones and the dates help keep it
sweet while the pure maple syrup makes it decadent.
Pecan pie is normally so
sweet, recipes for it should probably come with a gym membership.
This pseudo
pie has a
sweet - tangy raspberry, blackberry filling and Almond
Pecan Coconut Crumble streusel topping (and crust).
Definitely white meat,
sweet potatoes with no marshmallows, savory stuffing outside of the bird (I like the crispy edges), gravy without giblets,
pecan pie and pumpkin cheesecake, and definitely homemade rolls!
but my
sweet tooth has been tamed from 90/10 paleo eating) It was a tough, Texas old school
pecan pie crowd so I am not sure the
pie ever had a chance.
I made a
sweet potato casserole,
pecan pie, biscuits and my cranberry jam.
Texas Maple
Pecan tastes like a decadent slice of salty - sweet, ooey - gooey pecan
Pecan tastes like a decadent slice of salty -
sweet, ooey - gooey
pecanpecan pie.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin
pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a
sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied
pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a
sweet tooth).
Filed Under:
Sweets Tagged With: Christmas, Clean, Comfort Food, Fall, Healthy Recipes, Kid - Friendly,
Pies, Thanksgiving, Video, WinterIngredients: cinnamon, coconut oil, egg, eggs, honey, orange,
pecan,
pecans, pure maple syrup
This looks amazing — I was thinking of making a
sweet potato
pecan pie for Thanksgiving (American hehe).
A creamy soup made of
sweet butternut squash — garnished with crunchy, toasted
pecans and buttery croutons — comes together thanks to some classic
pie spices, a pinch of heat, and lots of warm cinnamon.
Randy Jackson's Low Fat
Sweet Potato
Pie with
Pecan Crust This Christmas, don't deny yourself
sweet potato
pie because that will set you up for a binge.
I hope your beadrmaker has a
sweet bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C white flour * 1 1/2 C whole - wheat flour1 t ground nutmeg or cinnamon (bet pumpkin
pie spice would be good) 1 1/4 t bread - machine or instant yeast1 / 4 C each raisins and chopped
pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.
Although bourbon is a pretty classic addition to
pecan pie the chocolate flavor really enhances the nutty
pecan and
sweet bourbon flavor.
Save room for Southern - screaming desserts like
sweet potato bourbon
pecan pie and toasted coconut cake.
Filed Under: Desserts, Holiday Dishes Tagged With: Christmas, holidays, oil - free,
pecans, salt - free, sugar - free,
sweet potato
pie, Thanksgiving, vegan, yam
pie
Although my insatiable
sweet tooth and ever - changing tastes make it difficult to choose one favorite dessert, I made a whiskey - chocolate
pecan pie once that definitely stands out in my mind!
Isaac Toups ends meals on a
sweet note at Toups South in the Southern Food & Beverage Museum with a chocolate
pecan pie.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry
pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple
pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream
pie chocolate banana
pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream
pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes
pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream
sweet potato
pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
If you're creating this vegan
pecan pie with a different type of sugar that you find to be
sweeter, I would definitely recommend using less of it.
A
sweet potato
pie doughnut covered in a maple white chocolate glaze topped with maple bourbon
pecans for my post workout snack.
Digging into these wet nuts is like getting the best part of the ooey - gooey
pecan pie: the rich brown butter brings out the nuttiness of the
pecans and walnuts, and tangy orange juice helps balance the
sweet filling.
Filed Under: Recipes,
Sweets / Desserts Tagged With: christmas, holiday,
pecan pie,
pie, thanksgiving
Digging into these wet nuts is like getting the best part of the ooey - gooey
pecan pie: The rich brown butter brings out the nuttiness of the
pecans and walnuts, and tangy orange juice helps balance the
sweet filling.
-LSB-...] Dry brined turkey Gravy Cranberry sauce and cranberry chutney Rolls — store bought Green salad and raw butternut squash and kale salad Traditional stuffing and gluten - free stuffing Roasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted
sweet potatoes Whole Food's
pecan pie and pumpkin
pie Gluten - free
pecan pie Whipped cream -LSB-...]
A salty -
sweet cinnamon
pecan crust with oat flour that I snagged from Angela's pumpkin
pie adventures.
The
pecan pie is wonderfully rich; the
sweet potato, truly lovely; and the pumpkin, one - of - the - best.
It has structure and integrity as a crust, a
sweet buttery flavor, and is the perfect backdrop to this
pecan pie.
The
pie adds an essential tang to the table, a counterbalance to the usual maple -
pecan - pumpkin
sweets.
Many traditional favorites do rely on truckloads of sugar in various forms to liven them up (pumpkin
pie,
pecan pie, cranberry sauce,
sweet potatoes loaded with marshmallows) but there's beauty and ease and nourishment to be found in real seasonal food during the winter months, too.
Fall in Texas is synonymous with the
sweet taste of
pecans, be it in
pies, cookies, or by themselves.
Mississippi is the home of the mud
pie, Cajun fried
pecans,
sweet potato crunch, fried shrimp, and catfish.
Filed Under: Dessert, Gluten Free, Paleo, Vegan Tagged With: clean, corn syrup free, dessert, gluten free, grain free, healthy, holidays, nutrition, paleo,
pecan,
pie, Real food,
sweets, thanksgiving, unprocessed, vegan, whole food
Or, if you're after something
sweet, what about chocolate
pecan pie?
Do this for 10 days and you'll burn: 1,100 calories, or 1 serving of
sweet potatoes and marshmallows and 1 slice of
pecan pie