Sentences with phrase «sweet people too»

Both Alexandra and my client are really sweet people too.

On top of being incredibly stylish... she really seems like a very sweet person too!

I love her colorful style — and she seems like such a fun, sweet person too!

i love coming here and you're a really sweet person too!

Not exact matches

These new estimates formally put numbers to the growth narrative that Poloz highlighted in recent speeches: The Canadian economy is in a «sweet spot» where new investment can increase the nation's growth capacity and bring people off the sidelines and into the workforce without generating too much inflation.

I love sweets and when having people over I tend to go overboard with having too many choices and too much of everything!

And there's terrible tragedy there somehow, as these people are too sweet to survive in this world and they are in terrible danger all the time.

I reduced the sugar, because it was really too sweet and took out all lemon flavoring (I'm a vanilla cheesecake person).

Lately, I've been reading about sweet sixteen parties, and over-the-top Pinterest - inspired events including catered celebrations for people who are still under the legal driving age, and while it may not be the popular opinion, I do think it's all too much.

Cookies and Cream 9 - Tastes the way a Millie's Cookies store smells, I managed to smash a 5 kg bag of this without getting bored of it, but I could see how it might be too sweet for some people out there.

I haven't met too many people who don't like sweet potatoes in some form and I'd be shocked if most people reading this blog aren't big fans.

I am probably one of the only people on the planet who is not a nutella lover (too sweet for me), but this I can get behind!

I dropped in a few drops of Stevia as I wasn't sure that the batter was sweet enough, but one person commented that it was almost too sweet, so I think I'll leave it out next time.

The honey is a nice touch, too, and proves my point that people will like anything that is subtly sweet.

The original recipe uses 225 g of white sugar - it might be a wee bit too sweet for non-sweet tooth people.

I'm the same - I like desserts really sweet, but then I also like desserts that are less sweet that I won't feed to certain people:P Thankfully Dallas likes to eat lighter, too, so I'm sure we would both love these.

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

I come from the school of thought that says the odd little homemade treat is totally acceptable in a healthy diet (it kinda makes me sad to see so many people completely depriving themselves of anything sweet if I'm being completely honest here), but at the same time I do tend to eat my weight in salad too.

But in all seriousness — and maybe it seems too cliché and millennial — these little reminders are a sweet part of the day; after all, people are taking their time out to send me a little wish.

First, I don't like things too sweet so I often use a lot less sugar than most people.

THAT was the perfect combo, but I think it's too sweet to feed one person, serving size should only be half.

I'm not a frosting person, so I found the frosting made the cookies a little too sweet for me.

Your reaction to the frosting is interesting — most people have commented that it's not near sweet enough, perhaps the combo with the caramel sauce (which sounds amazing but is quite sweet) was simply too much.

Too many people over complicate vegan sweets.

I really liked the cookies — very sweet (might be too sweet for some people) and satisfying.

If you're the nitpicky person who doesn't like oils too bitter or too ripely sweet, this is your Goldilocks (literally, golden).

I told people that it was made with besan / chickpea flour because quite a few of my co-workers cook with it, too, and they were shocked it could be used in a sweet baking treat.

I'm not a huge pancakes person, as I find them somewhat too sweet and I prefer a stack of vegan french toast..

I always thought it was just my family too, but then I found out a lot of people do sweet rolls on Christmas morning!

I'm not really a sweets person in general, but I will never, ever turn down a doughnut; they're just too freakin» good.

The «almost creamy consistency» and «not too sweet» flavor had one person interested, but overall, tasters didn't like the texture and the way it dissolved in your mouth.

Not too sweet by itself, but, sweet tooth people like me can always find ways to make anything even sweeter.

Yet the illustrations show that in 1922, there were already people giving their children too many sweets, sodas, etc., and that a lower - meat diet with plenty of fresh vegetables, fruits, whole grains, and real fats like butter and whole dairy was encouraged as being best.

The kind people at Kodak and Focus Features have offered to provide a pair of tickets to a reader at Mommy Niri (in fact they are sweet enough to be sending a pair for my date night too).

Yes, there are also gyms, but I guess people just choose what is easier and tastes sweeter too.

I know, I hate it too when my favorite products get reformulated, but most people do want it sweet.

(it was really sad as I harvested the raspberries myself, such a nice feeling and then cake destroyed sniff, sniff) Another tip, the syrup makes the cake too sweet, for people who do not like extremely sweet stuff, I would definitely recommend using less than a third of the syrup!

I feel like you and I could chat for three hours but we said we probably want to make it short and sweet, because then we give too much information and people have no clear action steps.

It may be a little too sweet for some people to handle.

I think people make this way too complicated... If you are just to focus on a good balance between fats, carbs, and proteins, and make sure to eat only natural unprocessed organic foods (as close to their natural state as possible) instead of packaged, processed foods, a lot of the problems that most people have with cravings, a sweet tooth, overeating, blood sugar swings, etc all take care of themselves.

Too many people rely on the simple carbs found in sweets and processed foods.

Such people are too thin and skinny in spite of gorging on a high - calorie diet like butter, sweets and deep - fried food.

Many people prefer fruit over vegetables, as most fruit is sweet, but keep in mind that fruit does contain sugar, so you don't want to eat too much.

But you might be more of a sweet brekkie person, which I can understand, as I get that way too sometimes.

There's no doubt that many people eat too many calories, and that many of these calories come from fast food, sweets, and other «junk.»

People with low blood sugar symptoms typically eat too many sweets and starchy foods (breads, pasta, rice, potatoes, etc.) and also frequently skip meals.

Research shows a difference in DNA could mean some people are less sensitive to the taste of sugar, so they chase sweeter and sweeter foods to get the reward — foods the average person would find way too sweet.

This seems to be a «sweet spot» for most people for maximizing results without adding too much additional stress on the body (which increases the risk of overtraining).

Plus, we've got hundreds of dessert recipes for people living with diabetes to satisfy that sweet tooth, too.

According to the Mayo Clinic, people with a history of kidney stones may want to avoid eating too many sweet potatoes, as the vegetable contains oxalate, which contributes to the forming of calcium - oxalate kidney stones.