Sentences with phrase «sweet pepper mixture»

When sausage is done and sliced, place together with onion / sweet pepper mixture.

Not exact matches

Top with butternut squash and sweet potato mixture and roasted peppers.

Also added a little bit of the shredded pepper jack to my sweet potato mixture before returning to the skins.

Spread a couple tablespoons of the sweet potato mixture on each tortilla, and top with the bean / pepper mixture.

Add the chopped poblano peppers, the onion mixture, salt, pepper, and the cilantro to the saucepan with the sweet potatoes and broth.

Add the sweet potato and mash together, then add spices, salt and pepper, minced garlic, the flax meal mixture, bread crumbs and flour.

One of the most important sauces in Spanish cooking, Romesco is a smooth, gently spicy - sweet mixture of smoky roasted piquillo peppers, almonds and / or hazelnuts, garlic, and olive oil.

Divide the corn, sweet potato and onion mixture evenly between the poblano peppers, stuffing in on top of the cheese.

Allow the mixture to continue warming for another 10 - 15 minutes and then adjust seasonings before serving (salt, pepper, touch of sweet), as desired.

Top with eggplant - sweet potato mixture and roasted peppers.

My sweet and zesty mango salsa starts with fresh chili - pepper - heavy pico de gallo marinated in a lemon - lime - agave mixture, to which I add mango and a very generous spoonful of... juicy, grated ginger.

THE SEASONING Just before serving, Yang dresses the meat with a sweet - salty mixture of soy sauce, ginger, garlic, gochugaru (Korean red pepper powder), Chinese mustard powder, and sugar.

1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.

For this, I used a mixture of spicy and sweet peppers, but it can easily be adapted with just sweet peppers to tone down the heat.

I then top the greens with a mix of colorful chopped raw veggies (think, snap peas, radishes, carrots, cabbage, peppers, etc.), roasted veggies (think, cauliflower, broccoli, sweet potato, butternut squash, etc.), and a grain (quinoa, brown rice, farro, etc.) to create a mixture of textures and colors.

Marinate eggplant, zucchini, red bell peppers, and sweet onions along with 1 pound of tofu, tempeh, or seitan for 30 minutes to 8 hours in this tangy mixture.

Pour the egg mixture over the sweet potatoes and peppers.

A simple, yet incredibly delicious appetizer of mini sweet peppers stuffed with a flavorful sauteed mixture of bacon and mushrooms.