Pimento cheese croquettes with
sweet pepper salad Roasted and Whipped Cauliflower with smoked Cumin Vinaigrette (Vegetarian) Pickled Shrimp with Mirliton and Shaved Andouille Salad MOPHO pickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage po - boy
Not exact matches
The
salad: Romaine and baby gem lettuces, roasted red
peppers and
sweet, mild Taggiasca olives.
Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread
salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and
sweet pepper aioli.
Savory (meat free) Ricotta and roasted tomato frittata Roasted tomato and
sweet corn soup The reset button
salad Pea and basil soup Couscous stuffed
peppers with basil sauce Creamy fennel and greens soup Broccoli and barley
salad
The grilled zucchini,
peppers, corn and
sweet Italian chicken sausage gave the pasta
salad good smoky flavor.
Our family likes Sausage and
Peppers served on it's own with a
salad, or over baked
sweet potatoes, rice, quinoa, polenta or gluten free noodles.
Jonathan - I have added black
pepper to strawberry
salads before and it is great but there is something about the pink peppercorns... milder, more fragrant,
sweeter...
Chopped roasted
peppers, a few black olives and
sweet grape tomatoes give this
salad pizzazz.
Combine cooked lentils, and chopped
sweet peppers to make a delicious cold
salad.
[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell
pepper [lunch] a less picturesque version of this
salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked
sweet potatoes
Filed Under: Gluten Free, Soups &
Salads Tagged With: dairy free, gluten free, healthy vegetable soup, roasted red
pepper soup,
sweet potato soup
This low - cal
salad is packed with protein and a rich mix of veggies, and perfectly combines
sweet hoisin with spicy red
pepper flakes for a burst of flavor.
I served my Turmeric Chickpeas with quinoa, spinach and avocado
salad, sauteed
peppers, baked
sweet potatoes and tomatoes and fresh herbs.
I make a
salad with roasted
sweet potatoes, lime and cilantro, may have to switch out the cilantro for black
pepper.
This «Nourish Bowl» with roasted
sweet potatoes, sauerkraut, red kidney beans with red
pepper «salsa», avocado and the pièce de résistance The Black Olive Kale Broccoli
Salad - is so perfectly delicious and healthy!
I went for a Moroccan flavor in the dressing for this
sweet potato
salad by choosing the spices ginger, turmeric, coriander, cumin, salt and
pepper.
1 large grilled chicken breast, sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced red onion 1/2 cup chopped
sweet bell
pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black
pepper 1/2 cup Caesar
salad dressing (or your favorite dressing)
Enjoy our delicious balsamic and roasted vegetable
salad with fire - roasted corn, roasted
sweet peppers, onions, zucchini, squash, and Hass avocado slices on fresh mixed greens, drizzled with lemon agave balsamic vinaigrette.
ingredients GRILLED CORN AND TOMATO
SALAD 4 ears
sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice of 3 limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black
pepper
A light summer
salad with chewy quinoa,
sweet dates, crunchy red
peppers, and tangy feta cheese.
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound
sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black
pepper (to taste) FRISEE AND SHIITAKE
SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground
pepper (to taste)
I stuck with the celery and red onions which you'll traditionally find in a tuna
salad, but to get those Caribbean flavors I added some diced mangoes,
sweet bell
peppers, adobo chipotle
pepper, habanero, and jerk seasoning.
The small
salad that I always have ingredients on hand for has a base of
sweet greens, topped with quinoa, beets (steamed and chilled), diced avocado, lemon juice, and black
pepper.
6 - 7oz salmon filet, cut in half 6 cups
salad greens 1/4 cup each diced asparagus,
sweet red bell
pepper,
sweet yellow bell
pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.
Now that its warmer, our go - to summer dinner is a
salad of mixed greens, scallions, fresh
sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and
pepper (more lemon than oil).
Chicken & chickpea
salad 400 g chicken filets + butter oil to fry 3 tbsp tahini 3 Tbsp olive oil Juice from 1 lemon Salt and fresh
pepper 1/2 tsk ground cumin 2
sweet red apples, grated 3/4 cup edamame beans or
sweet peas (2 dl) 50 g fresh spinach
Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings
salad with the best greens I can find; chopped
sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.
I like to pack a baked
sweet potato with some cinnamon / salt /
pepper and a green
salad with chickpeas; sandwiches are always a good option, too, and cold noodle or seaweed
salads.
Filed Under: Gluten - Free, Lunch,
Salads, Vegan Tagged With: avocado, brown rice, cherry tomatoes, edamame, EVOO, hemp hearts, low - glycemic, pine nuts,
salad as a meal, spinach,
sweet peppers
I julienned yellow squash using a mandoline (and yes, cut a finger in the process), but I found the julienned squash was a delicious replacement for pasta in a thai - inspired
salad with jicama,
sweet baby bell
peppers, cherry tomatoes, mango, and almond crusted chicken, tossed in a peanut sauce dressing.
-LSB-...] the grilled meatballs with a nice
salad, or to keep with the tradition, serve with a dollop of this roasted
sweet pepper jam, or this eggplant -LSB-...]
A
sweet, spicy, and tangy mixed berry
salad with raspberries, strawberries, blueberries, avocado, red cabbage, black
pepper pecans and a balsamic vinegar dressing.
A
sweet and tangy mixed berry
salad with raspberries, strawberries, blueberries, avocado, red cabbage, black
pepper pecans and a balsamic vinegar dressing.
Each half of the bell
pepper takes the role of bread and makes a
sweet and crunchy vessel to put the egg
salad in.recipe (serves 3)
Served it with the sauce on the side and a mixed green
salad with oranges,
sweet onion and red
peppers - wow!
I think the idea of corn + seeds is a fine one, and we regularly use a slightly
sweet, lime vinaigrette very much like this on a
salad of corn, black beans, and red
peppers.
ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat, sliced into 1 / 2 - inch thick medallions) 1 large
sweet potato (cut into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2 tablespoons unsalted butter 1/2 cup chicken stock Kosher salt and freshly ground black
pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT
SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2 oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly sliced) 2 tablespoons tarragon leaves Kosher salt and freshly ground black
pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted butter 1 cup chicken stock Kosher salt and freshly ground black
pepper (to taste)
We'll be eating celery in my stuffing, potatoes will be mashed, spinach, lettuce,
sweet bell
peppers and cucumbers in a
salad, kale in my vegetarian Cashew Cream Yam Cannelloni and green beans as a side dish.
Carolina Shrimp
Salad — Grilled and marinated gulf shrimp with apple wood smoked bacon, fresh peaches, strawberries,
sweet peppers, onion, carrots, cucumbers, and cherry tomatoes with a honey cider vinaigrette.
ingredients
SWEET POTATO CROUTONS: 2 medium sweet potatoes (peeled, cut into 1 / 2 - inch dice) 2 tablespoons olive oil Kosher salt & freshly ground black pepper (to taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted sunflower seeds 8 ounces goat cheese Kosher salt (to taste) SALAD: 1/4 cup champagne vinegar 1 and 1/2 tablespoons dijon mustard 1 tablespoon honey 1/2 cup olive oil Kosher salt and freshly ground pepper (to taste) 8 ounces baby spinach 1/4 cup salted sunflower seeds (for gar
SWEET POTATO CROUTONS: 2 medium
sweet potatoes (peeled, cut into 1 / 2 - inch dice) 2 tablespoons olive oil Kosher salt & freshly ground black pepper (to taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted sunflower seeds 8 ounces goat cheese Kosher salt (to taste) SALAD: 1/4 cup champagne vinegar 1 and 1/2 tablespoons dijon mustard 1 tablespoon honey 1/2 cup olive oil Kosher salt and freshly ground pepper (to taste) 8 ounces baby spinach 1/4 cup salted sunflower seeds (for gar
sweet potatoes (peeled, cut into 1 / 2 - inch dice) 2 tablespoons olive oil Kosher salt & freshly ground black
pepper (to taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted sunflower seeds 8 ounces goat cheese Kosher salt (to taste)
SALAD: 1/4 cup champagne vinegar 1 and 1/2 tablespoons dijon mustard 1 tablespoon honey 1/2 cup olive oil Kosher salt and freshly ground
pepper (to taste) 8 ounces baby spinach 1/4 cup salted sunflower seeds (for garnish)
Cherry tomatoes, and
sweet bell
peppers would be an excellent addition to the
salad ingredients, get creative, all the summer flavors work here.
The original recipe is called Carrot and Coriander
Salad, because in New Zealand we call cilantro «coriander» (just the same as we call
sweet peppers «capsicums»!).
While all that is happening, I warm the refried black beans and toss together a
salad - like filling of baby kale (but you could also use arugula), sliced scallions,
sweet baby bell
peppers, and dried figs.
Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell
peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk; lemon water & vitamins 3:00 - 3:30: spring mix & spinach
salad with chicken breast, egg whites, sea salt, bell
pepper & cucumber; 1 cup
sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E), water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened chocolate (S), water 8:00: bite of unsweetened chocolate & natural calm cherry water
Harissa, a North African
pepper - and - spice paste, adds a suggestion of heat to this
salad, a flavorful tangle of earthy and
sweet ingredients.
This warm pea and baby kale
salad with
sweet red
peppers was inspired by a recipe from LEON, the most amazing, super healthy, fast food restaurant chain in London.
If you're making Mango Chicken
Salad for a Cinco de Mayo party, or a summer cookout throw a few colorful mini
sweet peppers and some limes on the grill while you're cooking your chicken.
Wild Rice
Salad with Broccoli Recipe 2 cups cooked wild rice 2 cups broccoli florets, blanched and cooled 2 cups sugar snap peas, blanched and cooled 1/2 cup coarsely shredded carrot 2 tablespoons extra virgin olive oil 2 tablespoons orange juice 1 tablespoon sherry vinegar 1 tablespoon tamari or soy sauce 1 teaspoon pure maple syrup 1/4 cup dried
sweet cherries, halved 1/2 cup coarsely chopped toasted pecans Fine sea salt and freshly ground black
pepper
CHERVENA CHUJSKI Green to red Bulgarian
pepper good for stuffing and baking or for adding a
sweet crunch to
salads.
I've tried several brands of red
pepper flakes on the market and always go back to Frontier Naturals and Simply Organic brand because they're fresher than most options, have a slightly
sweet and spicy flavor instead of burning your mouth, and they make any
salad, stew, soup, or homemade dip better in just an instant.