Sentences with phrase «sweet peppers instead»

Not exact matches

Tried making a sweet version leaving out the herbs and pepper and adding mashed sweet banana, cinnamon, sultanas and some honey instead (and reducing the amount of water to get the right consistency) Truly delicious!

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I added about 1 tablespoon of enchilada sauce to the sweet potato nacho sauce instead of the pepper in adobo (didn't have it) and added a few tablespoons of nutritional yeast for a more «cheesy» flavor.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

I stuck to the recipe pretty closely, but instead of jalapenos, I used a sweet bell pepper.

If you can not eat spicy food, you can use red sweet pepper or carrot instead of the hot pepper.

If you don't have herbs or want to flavor this differently, you can sauté some garlic and onions or fresh peppers with the mushrooms for something spicy or sweet instead of savory.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

* 1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)

I substituted finely chopped sweet red bell peppers instead of the spinach.

I've tried several brands of red pepper flakes on the market and always go back to Frontier Naturals and Simply Organic brand because they're fresher than most options, have a slightly sweet and spicy flavor instead of burning your mouth, and they make any salad, stew, soup, or homemade dip better in just an instant.

Traditionally, it's made with Dungeness crab, along with hard boiled eggs, avocado, cucumber, tomatoes, loads of lettuce, lemon wedges on the side, maybe an olive, sweet peppers... use Oregon shrimp instead of crab and almost any vegetable as long as, and this is crucial, you dress it with Thousand Island Dressing.

* 4 medium eggplants (about 2 1/2 lb / 1.2 kg), halved lengthwise * 6 tablespoons / 90 ml olive oil * 1 1/2 teaspoons ground cumin * 1 1/2 tablespoons sweet paprika * 1 tablespoon ground cinnamon * 2 medium onions, (12 oz / 340 g in total), finely chopped * 1 lb / 500 g ground lamb * 7 tablespoons / 50 g pine nuts (I used chopped walnuts instead) * 2/3 oz / 20 g flat leaf parsley, chopped * 2 teaspoons tomato paste (I used homemade ketchup instead) * 3 teaspoons superfine sugar * 2/3 cup / 150 ml water * 1 1/2 tablespoons freshly squeezed lemon juice * 1 teaspoon tamarind paste * 4 cinnamon sticks * salt and freshly ground pepper

She subs out regular potatoes for sweet potatoes to offset the heat from the chilies (Jaisinghani uses fruity Serrano peppers instead of the traditional green chilies).

instead of going the normal peas and carrots route I opted for freshly sliced kale and little red sweet peppers.

Will definitely make again and I think scallions instead of regular onion and chopped sweet red bell pepper would be really good.

Shape, Alphabet or Other Theme Meals: An «S» themed lunch could include salmon salad (instead of tuna) with crackers, sweet bell pepper slices and strawberries for a sweet end.

Instead, focus on foods high in nutrients, like antioxidant - rich vitamins A and E (almonds, spinach, collards, sweet potatoes, and carrots), collagen - boosting vitamin C (strawberries, oranges, grapefruit, bell peppers, and kale), and skin - strengthening omega - 3 fatty acids (walnuts, hemp seeds, chia seeds, sardines, and salmon).

I love that you used a savory red pepper jelly with these instead of a sweet!

Instead I paired roasted Spanish pumpkin with a few roasted sweet Spanish peppers.