i love coming here and you're a really
sweet person too!
I love her colorful style — and she seems like such a fun,
sweet person too!
On top of being incredibly stylish... she really seems like a very
sweet person too!
Both Alexandra and my client are really
sweet people too.
Not exact matches
These new estimates formally put numbers to the growth narrative that Poloz highlighted in recent speeches: The Canadian economy is in a «
sweet spot» where new investment can increase the nation's growth capacity and bring
people off the sidelines and into the workforce without generating
too much inflation.
I love
sweets and when having
people over I tend to go overboard with having
too many choices and
too much of everything!
And there's terrible tragedy there somehow, as these
people are
too sweet to survive in this world and they are in terrible danger all the time.
I reduced the sugar, because it was really
too sweet and took out all lemon flavoring (I'm a vanilla cheesecake
person).
Lately, I've been reading about
sweet sixteen parties, and over-the-top Pinterest - inspired events including catered celebrations for
people who are still under the legal driving age, and while it may not be the popular opinion, I do think it's all
too much.
Cookies and Cream 9 - Tastes the way a Millie's Cookies store smells, I managed to smash a 5 kg bag of this without getting bored of it, but I could see how it might be
too sweet for some
people out there.
I haven't met
too many
people who don't like
sweet potatoes in some form and I'd be shocked if most
people reading this blog aren't big fans.
I am probably one of the only
people on the planet who is not a nutella lover (
too sweet for me), but this I can get behind!
I dropped in a few drops of Stevia as I wasn't sure that the batter was
sweet enough, but one
person commented that it was almost
too sweet, so I think I'll leave it out next time.
The honey is a nice touch,
too, and proves my point that
people will like anything that is subtly
sweet.
The original recipe uses 225 g of white sugar - it might be a wee bit
too sweet for non-
sweet tooth
people.
I'm the same - I like desserts really
sweet, but then I also like desserts that are less
sweet that I won't feed to certain
people:P Thankfully Dallas likes to eat lighter,
too, so I'm sure we would both love these.
first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (
sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per
person - grapefruits or tangerimes work wonderfully
too - cook for a minute or two, then remove from heat and stir in the couscous.
I come from the school of thought that says the odd little homemade treat is totally acceptable in a healthy diet (it kinda makes me sad to see so many
people completely depriving themselves of anything
sweet if I'm being completely honest here), but at the same time I do tend to eat my weight in salad
too.
But in all seriousness — and maybe it seems
too cliché and millennial — these little reminders are a
sweet part of the day; after all,
people are taking their time out to send me a little wish.
First, I don't like things
too sweet so I often use a lot less sugar than most
people.
THAT was the perfect combo, but I think it's
too sweet to feed one
person, serving size should only be half.
I'm not a frosting
person, so I found the frosting made the cookies a little
too sweet for me.
Your reaction to the frosting is interesting — most
people have commented that it's not near
sweet enough, perhaps the combo with the caramel sauce (which sounds amazing but is quite
sweet) was simply
too much.
Too many
people over complicate vegan
sweets.
I really liked the cookies — very
sweet (might be
too sweet for some
people) and satisfying.
If you're the nitpicky
person who doesn't like oils
too bitter or
too ripely
sweet, this is your Goldilocks (literally, golden).
I told
people that it was made with besan / chickpea flour because quite a few of my co-workers cook with it,
too, and they were shocked it could be used in a
sweet baking treat.
I'm not a huge pancakes
person, as I find them somewhat
too sweet and I prefer a stack of vegan french toast..
I always thought it was just my family
too, but then I found out a lot of
people do
sweet rolls on Christmas morning!
I'm not really a
sweets person in general, but I will never, ever turn down a doughnut; they're just
too freakin» good.
The «almost creamy consistency» and «not
too sweet» flavor had one
person interested, but overall, tasters didn't like the texture and the way it dissolved in your mouth.
Not
too sweet by itself, but,
sweet tooth
people like me can always find ways to make anything even
sweeter.
Yet the illustrations show that in 1922, there were already
people giving their children
too many
sweets, sodas, etc., and that a lower - meat diet with plenty of fresh vegetables, fruits, whole grains, and real fats like butter and whole dairy was encouraged as being best.
The kind
people at Kodak and Focus Features have offered to provide a pair of tickets to a reader at Mommy Niri (in fact they are
sweet enough to be sending a pair for my date night
too).
Yes, there are also gyms, but I guess
people just choose what is easier and tastes
sweeter too.
I know, I hate it
too when my favorite products get reformulated, but most
people do want it
sweet.
(it was really sad as I harvested the raspberries myself, such a nice feeling and then cake destroyed sniff, sniff) Another tip, the syrup makes the cake
too sweet, for
people who do not like extremely
sweet stuff, I would definitely recommend using less than a third of the syrup!
I feel like you and I could chat for three hours but we said we probably want to make it short and
sweet, because then we give
too much information and
people have no clear action steps.
It may be a little
too sweet for some
people to handle.
I think
people make this way
too complicated... If you are just to focus on a good balance between fats, carbs, and proteins, and make sure to eat only natural unprocessed organic foods (as close to their natural state as possible) instead of packaged, processed foods, a lot of the problems that most
people have with cravings, a
sweet tooth, overeating, blood sugar swings, etc all take care of themselves.
Too many
people rely on the simple carbs found in
sweets and processed foods.
Such
people are
too thin and skinny in spite of gorging on a high - calorie diet like butter,
sweets and deep - fried food.
Many
people prefer fruit over vegetables, as most fruit is
sweet, but keep in mind that fruit does contain sugar, so you don't want to eat
too much.
But you might be more of a
sweet brekkie
person, which I can understand, as I get that way
too sometimes.
There's no doubt that many
people eat
too many calories, and that many of these calories come from fast food,
sweets, and other «junk.»
People with low blood sugar symptoms typically eat
too many
sweets and starchy foods (breads, pasta, rice, potatoes, etc.) and also frequently skip meals.
Research shows a difference in DNA could mean some
people are less sensitive to the taste of sugar, so they chase
sweeter and
sweeter foods to get the reward — foods the average
person would find way
too sweet.
This seems to be a «
sweet spot» for most
people for maximizing results without adding
too much additional stress on the body (which increases the risk of overtraining).
Plus, we've got hundreds of dessert recipes for
people living with diabetes to satisfy that
sweet tooth,
too.
According to the Mayo Clinic,
people with a history of kidney stones may want to avoid eating
too many
sweet potatoes, as the vegetable contains oxalate, which contributes to the forming of calcium - oxalate kidney stones.