Spicy -
sweet pickled peppers filled with salty feta cheese, flavorful chives, and deep fried are the perfect side dish to a lazy afternoon of football.
Not exact matches
cans pinto beans that have been drained and rinsed 1 c. chopped
sweet onion 2 c. chopped tomatoes 1 1/4 c. mayonnaise 1/4 c.
sweet pickle juice 1/2 tsp garlic powder 1/2 tsp black
pepper 1/2 tsp salt
2 tbsp
sweet pickle relish 1 cup mayo 1 TBSP dijon mustard 1 tsp white cooking wine 1 tsp salt and
pepper each 1/2 tsp cajun seasoning 1/2 tsp garlic powder
2 cups finely diced baked ham 2 tablespoons
sweet pickle relish 1/4 cup mayonnaise 2 tablespoons Dijon mustard Half medium onion, finely diced 2 celery stalks, finely diced Half a bell
pepper, finely diced Salt and black
pepper to taste
Russet potatoes, onion, celery,
sweet pickles, hard boiled eggs, parsley, mayonnaise, prepared yellow mustard, vinegar, sugar, salt and
pepper.
For the patties: 2 lbs ground chicken breast 1
sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle
pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano
peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup
pickled jalapeno juice from jar 1/4 cup chopped
pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some
sweet pickle relish juice, dash of tabasco, salt and
pepper.
thick - cut bacon, finely chopped 1 large onion, finely chopped 1 large green
pepper diced 2 cups jalapenos sliced 1 large minced garlic 2 pounds lean ground beef 1 cup Jak Jeckel Winter Cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons
sweet smoked Spanish paprika 2 cans crushed fire - roasted tomatoes 1 can regular diced tomatoes 1 can tomato sauce 1 cup 2 cans black beans, NOT drained 1 cup Sour cream 1 stalk sliced scallions 3 cups shredded cheese 2 cups chopped
pickles (optional)
If so, you are going to want to make these
sweet and spicy
pickled peppers.Some years, I have my
peppers plants producing well into November!
Layer the beans first before adding cheese sauce, roasted
sweet potatoes, avocado (or guacamole, if using), green onion,
pickled jalapeños, roasted red
pepper, cabbage, cilantro, and salsa.
2 pounds red potatoes, scrubbed and diced 1/4 cup + 1 tablespoon cider vinegar, divided 1/3 cup nonfat Greek yogurt 2 tablespoons reduced fat Vegenaise 1 tablespoon extra virgin olive oil 1 tablespoon Dijon mustard 1/2 teaspoon sugar 3 hard boiled egg whites, chopped 1/2 cup finely chopped
sweet (Vidalia) onion 1/2 cup diced celery 3 - 4 tablespoons chopped spicy or
sweet pickles 2 teaspoons chopped celery leaves 1 tablespoon chopped fresh dill, or more to taste 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives, optional 1 1/2 teaspoons salt, divided Plenty of freshly ground black
pepper
Add salt,
pepper, a couple glugs of olive oil, most of the caramelized onion, parsley,
pickled sweet peppers, sundried tomato, and almonds.
Add the Follow Your Heart ® Vegenaise ®, ketchup,
sweet pickle relish, and a pinch of salt and
pepper and stir well to combine.
Plump and
sweet shrimp are
pickled with pungent fennel fronds and rings of spicy chile
peppers in this appetizer that can be made two days ahead.
ingredients ROASTED PORK SHOULDER IN BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo
pepper 1 tablespoon Kosher salt 1 teaspoon freshly ground black
pepper 1/4 cup brown sugar 1 4 - pound pork shoulder (bone - in, skinless) 2 banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE:
sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste)
pickled jalapeno slices
pickled red onion
Tartar sauce Ingredients 1 cup mayonnaise 1 tablespoon
sweet pickle relish 1 tablespoon minced onion 2 tablespoons lemon juice 1 tablespoon Dijon mustard salt and
pepper to taste
And if you like
sweet pickle relish or bell
peppers, that's good too.
Preserved
peppers included whole, very hot, red and green
peppers (much like hot New Mexican); long strips of fleshy, bright red Macedonian
peppers, mild to medium - hot in taste; long, thin, hot green, red, and orange
pickled peppers; and Bulgarian letcho (sort of like a Slavic version of ratatouille) made from red and green
sweet peppers, onions, tomatoes, and tomato paste.
Peppadew
peppers are a
sweet, slightly spicy South African
pepper that can be found in the jarred olive and
pickle aisle of most groceries or online specialty stores.
1 tablespoon mild Hungarian paprika 1 tablespoon medium - hot Hungarian paprika 4 pork chops (about 1 / 2 - inch thick), trimmed of all fat 2 tablespoons butter 2 tablespoons vegetable oil 2 medium onions, thinly sliced crosswise and separated into rings 4 to 6 large garlic cloves, finely chopped 3/4 cup medium -
sweet to
sweet Hungarian white wine 2 tablespoons Hungarian apricot brandy (barackpálinka) or other brandy 2 tablespoons pure sour cream (containing no additives) Garnish: Strips of
pickled mild red
peppers
Preserved in
pickling juice, these
peppers pack a
sweet heat.
ham, avocado, coconut sauce or butter, lettuce or / and bell
peppers,
pickled hot chilli
pepper, cracked
pepper or
sweet chilli sauce
Pimento cheese croquettes with
sweet pepper salad Roasted and Whipped Cauliflower with smoked Cumin Vinaigrette (Vegetarian)
Pickled Shrimp with Mirliton and Shaved Andouille Salad MOPHO pickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage p
Pickled Shrimp with Mirliton and Shaved Andouille Salad MOPHO
pickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage p
pickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and
Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage p
Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and
Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage po - boy
Homemade mayo, five kinds of mustard (at least), assorted jams and jellies, hot sauces,
sweet pickles, dill
pickles,
sweet pickle relish,
pickled sweet and hot cherry
peppers, olives, you get the idea.
In it, the Templeton Rye filters over the hot dog ingredients — boiled Vienna Beef hot dogs, Colman's mustard powder, raw white onion,
sweet pickle relish, dill
pickle spears, sliced tomatoes, sport
peppers, celery salt, and poppy seeds to mimic the bun.
This dish combines the intense heat of lots of ground and slightly
pickled red chili
peppers in Adzhika with the rich
sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.
This dish combines the intense heat of lots of grounds and slightly
pickled red chili
peppers in Adzhika with the rich
sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.
Lower right: Peas, apple chicken sausage, buttered pasta, dill
pickle,
sweet pepper, and Campari tomato.
My favorite:
Sweet Onion Chicken Teriyaki on Italian Herbs and Cheese — Pepperjack cheese, lettuce, cucumbers,
pickles, jalapenos, banana
peppers and the
sweet onion sauce.
Ingredients: 1 cup vegan mayonnaise 1 medium sized tomato 2 TBSP
sweet pickle relish 1 tsp finely diced onion 1 garlic clove, minced 1/2 teaspoon lemon juice 1/4 teaspoon Wright's salt, Himalayan Salt, Real Salt, or Celtic Sea Salt 1/4 teaspoon ground black
pepper 1/8 teaspoon paprika Instructions: All all ingredients to a blender, and mix together... Read More»
Ingredients: 4 medium russet potatoes 6 eggs 1 cup chopped celery 1/2 cup chopped green onions 1/2 cup
sweet pickle relish 1/4 teaspoon garlic salt 1/4 teaspoon celery salt 1 tablespoon prepared mustard 1/2 cup miracle whip salt & black
pepper to taste Directions: Peel and dice potatoes then add to the pressure cooker -LSB-...]
Artichokes, alfalfa sprouts, asparagus, avocado, beets, Brussels sprouts, bok - choy, broccoli, broccoli rabe, carrots, cauliflower, celery, celeriac, chard, chicory, collard greens, cucumber, dandelion greens, eggplant, endive, escarole, fennel, garlic, ginger, grape leaves, hearts of palm, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, mushrooms, olives, onion, parsnips,
peppers, pimento,
pickles, potatoes, pumpkin, radicchio, rhubarb, rutabaga, sea vegetables (kelp, kombu, nori, spirulina, wakame), sauerkraut, scallion, shallots, spinach, squash,
sweet potato, tomato, turnips, watercress, yams, zucchini and any others found in your locale.
2 cups finely diced baked ham 2 tablespoons
sweet pickle relish 1/4 cup mayonnaise 2 tablespoons Dijon mustard Half medium onion, finely diced 2 celery stalks, finely diced Half a bell
pepper, finely diced Salt and black
pepper to taste
I've used slices of granny smith apples, cherry tomatoes, grapes, mini
peppers,
sweet baby
pickles, etc... The options are endless — just opt for little items that are able to be eaten in one bite and can be picked up with either a toothpick or your fingers without causing a mess.