Sentences with phrase «sweet pie crust»

So when I perfected my sweet pie crust earlier this week, and had the desire to try my hand at a savory one, I knew I needed to photograph as I went if I was ever going to bring you a full photo series in this lifetime.

This is actually a traditional Italian dish translated as «rustic pie» that is made with a sweet pie crust and a cheesy, meaty, egg based filling.

Here goes the recipe of Pâte Sucrée, sweet pie crust.

Not exact matches

This one - pan dish is something like a vegetable pot pie, but the crust is made up of thinly mandolined winter roots — potatoes, sweet potatoes, and celery root.

The following is a simple sweet potato pie recipe to make with your whole wheat crust:

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Pour the sweet potato filling into the prepared pie crust.

Instead, this creamy, spicy, sweet pumpkin pie has a brown butter graham cracker and cinnamon cereal crust (you know your inner child wants to try this) and a thick swirl of torched, marshmallow - y Italian meringue.

There is nothing quite like a perfect stone fruit pie — crunchy, buttery crust meets sweet jammy filling to make, inarguably, one of the most classic and delicious desserts ever.

The crust and topping are similar to a cakey sugar cookie, filled with a sweet and tangy mixture of berry pie filling and chocolate chips.

This salted caramel pecan pie is made with an easy dairy free salted caramel sauce and flaky grain free pastry crust (with a dairy - free option) for a rich gooey and sweet paleo dessert for the holidays or any special occasion!

Sweet, plump, juicy cherries and buttery, flaky crust all baked in a half sheet pan for a rustic, simplistic pie thats sweet and delicious.

This gluten - free quiche utilizes sweet potato instead of a traditional pie crust and it stuffed with breakfast sausage and kale!

This buttery, rich grain - free pecan pie is made with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.

During my sweet tooth life I've tried many pies: the open pies, the double crust, the lattice, you name it.

1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour cream

Crispy, buttery gluten free pie crust is packed with warm gooey brie cheese and topped with sweet cherry preserves, a dried cherry and almonds for crunch.

This pseudo pie has a sweet - tangy raspberry, blackberry filling and Almond Pecan Coconut Crumble streusel topping (and crust).

A pie that is both sweet, tangy, creamy and with the perfect balance between the crunchy graham cracker crust and the chewy tender bits of pineapple waiting in the filling.

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

As far as repurposing, every kind of crumbs can be turned into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed sweet puddings using breadcrumbs (wonderful with custard sauce!)

Picture this: Tons of sweet, juicy blackberries hiding underneath a buttery - rich, golden pie crust that is sparkling with a sprinkle of cinnamon - sugar on top.

This apple crumble pie follows the same idea, with its cinnamon - infused apple filling hidden between a biscuit crust and a sweet topping.

This coconut cream pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.

The shortbread crust and sweet fruit make for pie heaven.

This old - fashioned Coconut Cream Pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.

Holiday's aren't complete without pie, but how many of you crave the flakey crust and sweet filling throughout the year?

She actually preferred this to crack pie, and so did I. Here's why: I think that the pairing of a sweet filling with a traditional pie crust is better than the oat cookie crust of crack pie, which is a lot of sugar, to the point that it gets a bit cloying.

This pie version of buckeye balls candy has a chocolate wafer crust, a sweet and creamy peanut butter filling, and is covered with a chocolate ganache.

I combined this recipe (for the topping) and your sweet cherry pie recipe (for the filling) with your all butter pie crust recipe, and... YUM!

Served in baked pie crust shells, these sweet, cream - filled cups aren't just aesthetically adorable, they also save you the trouble of frying pastry dough.

This tender and delicious crust holds together beautifully, perfect for making sweet pies or savory quiches.

I may try this recipe as a pie crust and just swap out the savory spices for sweet ones.

If you too are looking for a fail - proof pie crust recipe which will work for both sweet and savory baking then you must click here!

Many gluten free pie crust recipes use sweet rice flour (check your nearest Asian food store) and that might be a good substitute option as well.

Filed Under: CateyLouBakes Tagged With: apple crumb pie, apple crumble, Apple Pie, Apples, Baking, Breakfast, Butter, chez cateylou, Cinnamon, cornstarch, crumb, crumble, crumbs, crust, dessert, Flour, Food, honeycrisp, jonathan, Pie, Recipes, Sugar, Sweets, thanksgiving, Thanksgiving Week

A sweet crumbly nut based crust combined with a beautifully green cashew cream and juicy persimmon slices means I've taken pie to a new level of healthy.

Although you can use salted sweet butter for this homemade pie crust recipe, I use unsalted butter as it allows me to control the salt content so it's more exact.

My grandmother would coat her leftover pie crust pieces with cinnamon and sugar to make sweet, flaky cookies while we waited for the pie to bake.

It is a comforting pie, with a buttery flaky crust filled with sweet, cinnamon flavored and tender apples, a memorable dessert to enjoy with your loved ones.

You can even turn hockey puck hard bread into delicious sweet croutons (use in salads or on ice cream) or bread crumbs for a pie crust.

Perfectly flaky and delicious, this crust recipe is very easy to make and ideal for both sweet and savory pies.

Not only is the pie crust practically fool - proof, it's got a wonderfully warm, nutty taste that provides the perfect contrast to the cold, sweet, luscious strawberry filling.

Still warm from the oven, the bars are a marriage between apple pie and an apple crisp, the apple slices crumpling into a velvety layer beneath the sweet brown sugar crumble topping, the caramel melding into the bottom crust and saturating the whole mess with flavor.

It's a delicious pumpkin pie with a gluten free crust that can easily be converted to a sweet potato pie if you prefer.

For those with a sweet tooth, Ansel shares his method for elevating the classic banana cream pie by flambéing bananas, which are set in a speculoos cookie crust and topped with pastry cream and whipped mascarpone (see the recipe).

Flaky pie crust filled with sweet and creamy cranberry filling.

Once you start eating this rich, salty - sweet pie with its oat cookie crust, you won't be able to stop.

I may use the oatmeal crust part of the recipe for a sweet potato pie, however.

I have used this recipe many times (but with a store - bought crust and a couple of times without the mace as I didn't have any on hand and it turned out fine... I may have used a little ginger and / or nutmeg instead or not) and it is every bit as good as I remember my east Texan grandmother's sweet potato pies.