Not exact matches
The crap
pieces are then named, and saved
in sweet pickle jars under the bed.
It was
sweet, but not simple, except perhaps
in the sense of being all of a
piece.
It tastes very
sweet (
in a good way) and doesn't make me feel guilty when I eat a big
piece because it's packed with nutrition!
I had a small
piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine
sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade
in my nutribullet.
While the
sweet potatoes and chickpeas are roasting
in the oven; cut your onions into little
pieces and crush your garlic.
Garcia will offer
sweet goods — such as cinnamon rolls, Danishes, coffee cakes and
pieces of cake —
in single portions he calls All - American Big Bites, but sell them
in bulk quantities.
You can also purée
sweet potatoes, broccoli, peas, beans and so on... — A small
piece of feta cheese, cut
in small
pieces, is nice
in a spinach soufflé or on a quiche... With 2 carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.
The roasted cauliflower
pieces that stud each bowl are cooked
in a special,
sweet and spicy dressing that helps create those caramelized edges we are all so fond of.
I cut the dates
in little
pieces and used a masher to mix them with the
sweet potatoes.
4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed
in cheesecloth bags 4 ears fresh
sweet corn, shucked and cut
in half 4 medium Red Bliss potatoes, halved 4 medium
sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch
pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)
So instead of having to eat a big
piece of really
sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor
in a one - inch square sweetened with maple syrup.
Creamy peanut butter comes together with a
sweet swirl of strawberry jelly and doughy
pieces of Van's Foods PB&J sandwich bars
in this filling recipe.
Oats are pulsed
in a blender before stirred into the dough for a more tender texture, and
sweet jammy date
pieces and currants meld perfectly with the hint of cinnamon and cardamom.
This cake is
sweet as you can guess it but actually tasty if you take it
in small doses... kids on the other hand will eat a giant
piece no problem.
In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its grea
In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly
sweet tomato based sauce,
in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its grea
in Kansas its pulled pork drenched
in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its grea
in a super
sweet, dark colored molasses based sauce,
in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its grea
in North Carolina its pulled pork
in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its grea
in a shockingly sour vinegar based sauce, and
in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its grea
in Alabama... well
in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its grea
in Alabama they live under the delusion that the best BBQ
in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its grea
in the world comes
in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its grea
in the form of a flat, dry,
piece of plain pork on a bun paired with a mystery sauce
in a squeeze bottle... I kid you not, they really think its grea
in a squeeze bottle... I kid you not, they really think its great.
Peel
sweet potatoes and cut
in thick (about 3/4 inch)
pieces.
Imagine the flavor of fresh
sweet corn crispy yellow kernels,
in combination with juicy bright
sweet tangy floral peach slices, a few
pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.
Break off a
piece to find the rich dark chocolate you'd expect
in a chocolate bar paired with the
sweet crunch of honeycomb you probably wouldn't.
Put the
sweet potato
pieces in the sieve and use a silicone spatula or wooden spoon to push them through and into the bowl.
The finished plate is a bed of roasted
sweet potato slices (slice the
sweet potatoes into rounds, toss them
in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic,
in olive oil, salt, pepper, cumin, and aleppo pepper), a
piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.
While I like them riper than I did
in my childhood days, there's a point where they are just to
sweet for eating plain & are perfect for adding to oatmeal or topping a
piece of toast with almond or peanut butter.
2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut
in half 1 carrot, peeled and cut
in quarters 1 stalk celery, cut
in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4
pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper
The
sweet cinnamon swirl, all nestled
in a smooth vanilla batter, and loaded with soft sugar cookie
pieces.
Peel the
sweet potato, cut it into
pieces, and cook
in a pot with salt water until soft.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch
piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed
sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available
in health food stores 1/4 cup chopped scallions, for garnish.
I second the idea of adding
sweet potato; just 75g or so roasted
in a single
piece until tender / soft gives this hummus the body that can sometimes be missed by not being coarse.
When I think of ginger chicken I think of the local Hawaiian plate lunch variety: deep fried
pieces of chicken smothered
in a
sweet and sticky sauce that has a very slight, almost imperceptible, ginger taste.
I put broken white chocolate
pieces in half the mixture as my husband prefers
sweeter flavors.
In a bowl or plate, arrange cooked brown rice,
sweet potato
pieces, chickpeas and spinach (this recipe makes 4 bowls).
I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of
sweet italian sausage removed from its casing and cooked with a little olive oil
in a heavy skillet, broken up into small
pieces and moved around until many of the
pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.
2 onions (scrubbed and chopped
in large
pieces) 6 carrots (scrubbed chopped
in large
pieces) 4 stalks of celery (scrubbed and chopped
in large
pieces) 4 large potatoes (scrubbed and cut
in thirds) 1 head of cabbage (rinsed and chopped
in large
pieces) 2 quarts of vegetable stock or water 1 cup white wine or water 1 slab (8 oz) tempeh (optional) 1 tablespoon ground coriander 1 tablespoon
sweet paprika 1 teaspoon cumin 1 teaspoon cardamom 1 teaspoon whole coriander seeds 1 teaspoon salt (optional) 1 teaspoon white pepper 2 teaspoons fennel seeds 2 teaspoons caraway seeds 1/2 teaspoon cayenne pepper
1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut
in 1/4»
pieces 1/2 cup finely chopped shallot 1 cup thinly sliced
sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon wedges
Not just because of the satisfying combination of
sweet, bittersweet and spicy, or the exciting textures that come together
in your mouth: dark chocolate with whole
pieces of
sweet, warm cherry and small, crunchy cocoa bean
pieces.
Pieces of pumpkin are transformed into
sweet, glistening amber - colored jewels
in this recipe for Pumpkin Preserves.
Begin by removing the skin on the
sweet potato with a peeler then dice
sweet potato
in about 1 inch
pieces.
Featuring cauliflower,
sweet and creamy
sweet potatoes, and some simple spices and herbs, this soup comes together
in no time and is a hit with a
piece of toast.
What's
in it: 1 medium head cauliflower, broken or chopped into bite - size
pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly
sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce
These Hot Cross Buns are packed full of
sweet mango
pieces pre-soaked
in coconut milk, with hints of shredded coconut for a bit of texture, all paired beautifully with the warming flavours of nutmeg and allspice.
I do not eats
sweets but once
in awhile a birthday comes up and I would love ot be able to have a
piece of cake.
Nope i just cut the
sweet potato into very small
pieces and mix it with the raw chicken meat — because the
sweet potato is already very small, it gets cooked
in the frying pan as the patties are fried.
Mix the
sweet potatoes and butternut squash
in a large bowl with 2 - 3 tablespoons of olive oil or enough to lightly coat each
piece.
Tip to reduce the potassium content of the
sweet potato: You could also cut the
sweet potato into small
pieces and soak them
in water before boiling to allow the potassium to leach out
in the water.
Allow fish and
sweet potatoes to cool a few minutes, then add Trader Joe's All Natural BBQ sauce (or BBQ sauce of choice) to tilapia and break apart into small
pieces, tossing to coat evenly
in BBQ sauce.
2
sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped
in little
pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4 cup peeled and finely diced apple 1/2 teaspoon cinnamon 1 pinch salt Olive oil
These
sweet, chocolate pancakes have crunchy, salty bacon
pieces in the batter and are topped with even more bacon for a hearty, special occasion breakfast.
But we also like to eat it
in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few
pieces of
sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!
Wash & chop greens with a sharp knife into bite sized
pieces and put
in steamer on top of
sweet potatoes.
Gently stir
in cooked
SWEET POTATOES, BLACK BEANS, TORTILLA
PIECES, RICE, ENCHILADA SAUCE, and TORTILLA
PIECES.
Peel and chop
sweet potato
in to bite sized
pieces.
Stir
in the chopped rosemary, the roasted
sweet potato
pieces, spiced walnuts, remaining 1/4 tsp.