Not exact matches
Take the list
of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four
carrots, four apples (type not specified), two golden delicious apples, two 1 - inch
pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth
of a small red onion, two cups parsley, one large
sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
You can also purée
sweet potatoes, broccoli, peas, beans and so on... — A small
piece of feta cheese, cut in small
pieces, is nice in a spinach soufflé or on a quiche... With 2
carrots, half a fennel, a third
of an onion, a half
of a radish, a fourth
of anything else you can prepare the nicest salads.
1 kg pumpkin, cut into large cubes 2 — 3
carrots (about 250g), cut into 10 - cm [3 - inch]
pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2
sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
1 pound
of carrots, chopped 1 pound
of sweet potatoes, peeled and chopped into bite - sized
pieces 1 cup red lentils 1 onion, chopped 2 tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry powder 1 teaspoon ground coriander 1 tablespoon honey cayenne pepper, to taste salt & pepper, to taste
can canned tomatoes / 4 T vegetable oil / 1 onion, chopped, 8 cloves
of garlic, peeled and left whole / 1, 3 - inch
piece of lemon grass, left whole / 3 medium
carrots, cubed / 1
sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3 t curry powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz.
Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs
of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby
carrots, divided lengthwise 1 small
sweet potato, thinly sliced 1 small romanesco, cut into smaller
pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice
2 onions (scrubbed and chopped in large
pieces) 6
carrots (scrubbed chopped in large
pieces) 4 stalks
of celery (scrubbed and chopped in large
pieces) 4 large potatoes (scrubbed and cut in thirds) 1 head
of cabbage (rinsed and chopped in large
pieces) 2 quarts
of vegetable stock or water 1 cup white wine or water 1 slab (8 oz) tempeh (optional) 1 tablespoon ground coriander 1 tablespoon
sweet paprika 1 teaspoon cumin 1 teaspoon cardamom 1 teaspoon whole coriander seeds 1 teaspoon salt (optional) 1 teaspoon white pepper 2 teaspoons fennel seeds 2 teaspoons caraway seeds 1/2 teaspoon cayenne pepper
1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3
sweet potatoes, peeled and chopped into bite sized chunks 1 butternut, peeled, seeded and chopped into bite sized chunks 3 large
carrots, peeled and chopped into bite sized chunks Thumb size
piece of fresh ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful
of roasted almonds, roughly chopped
1 16 oz bag
of Wild caught bay scallops 1 16 oz bag
of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1
sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size
pieces on angle A handful
of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1
carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
3 cloves
of garlic, smashed 3
carrots, sliced into 1/2 inch
pieces 3
sweet potatoes, sliced into medium sized
pieces 2 stalks
of celery, chopped 1/2 medium sized onion, diced 2 tsp
of oregano 2 tsp
of dried parsley 1 tsp
of cumin 1 tsp
of onion salt 1 pinch
of red pepper flakes 1 crushed bouillon cube
2 pounds
of stew meat Red wine (about 3 cups) 2 bay leaves Salt Peppers All Purpose Flour (1/2 cup) Olive oil 1 onion, quartered 4 garlic cloves, peeled and roughly chopped (still remaining in large
pieces) 5
carrots, cut into large
pieces 2
sweet potatoes or white / red potatoes 1 tsp
of whole peppercorns (white or black) 1 tsp ground cumin 1 tsp dried Rosemary
For the ideal crispy - creamy balance, cut winter squash,
carrots, or
sweet potatoes into bite - size
pieces, then toss with olive oil, salt and pepper, and a dab or two
of harissa or a shake
of curry powder.
Thnx - in return; peperoni chicken: in slow cooker, mix 1 lg can crushed tomato, 1 lg can tomato paste, 1 cup Philly style
sweet peppers w / juice, 1 cup
carrots, 1 cup peperoni, 1 med onion (sliced), 3 - 5
pieces of bone - in frozen chicken mix all ingredients, cover chicken, cook 4 - 5 hours on low, serve w / rice
Mostly out
of my own boredom, I started feeding her some soft finger foods like
pieces of cooked
sweet potatoes or
carrots.
WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot,
sweet potato, capsicum, beans, baby spinach and avocado, plus
carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a
piece of fruit Dinner: Grilled salmon with 3/4 cup
of dill risotto served with steamed broccoli,
carrot and green bean, plus 1 large square
of dark chocolate
piece of ginger, grated 2 c. drained mung beans (rinse & soak overnight before cooking) 1 1/2 c. organic rice 1 1/2 t. turmeric powder 2 t. sea salt 8 c. water Juice
of 4 - 6 limes sliced avocado roasted vegetables (optional — broccoli,
carrots, asparagus,
sweet potatoes, and cauliflower all work well) chopped parsley for finishing (optional)
-1 1/2 cups barley * -3 cups water / homemade vegetable broth -1 red onion, chopped (http://nutritionfacts.org/video/
carrots-vs-baby-
carrots-2/)-2 cloves garlic, minced (http://nutritionfacts.org/video/1-anticancer-vegetable/)- 1/2 inch
piece of fresh gingerroot, minced -4
carrots, diced -1 large
sweet potato, cubed - jar strained tomatoes -1 tsp cumin - pinch cayenne pepper -2 tbsp unsalted peanut or almond butter - chopped peanuts / almonds for garnish - sea salt and black pepper to taste
I quit sugar /
sweet stuff because I didn't want to harm my body any longer and was curious if I could live without it 100 %... I've never been addicted to
sweets — my
sweet tooth was mainly about a
piece of dark chocolate or a slice
of carrot cake that I made sometimes (I don't eat anything shop - bought).
«Each
of these treats consists
of either a
sweet potato or
carrot piece that is hand wrapped with turkey or chicken,» he says.
Veggies and fruits, like small
pieces of sweet potatoes, green beans, apples, melons, pumpkin,
carrots, cauliflower or broccoli make tasty, healthy treats for your little puppy.
Include
carrots, green beans, apple slices, banana slices and
pieces of sweet potato inside the cake and on top to give it a bit
of a garnish.
carefresh ® complete food features 10 real fruits and vegetables like you'd find in a Farmer's Garden, such as
pieces of carrot,
sweet potato, zucchini, and peas to provide a nutritious and healthy meal your small mammal is sure to enjoy.
In the still very hot extra-large skillet used for browning the chicken, sear lots
of quartered onions, several
carrots cut in quarters (or large
pieces), several
pieces of celery stalks (and a handful
of celery leaves) and a few buds
of garlic, left whole (they will be very
sweet and lose their heavy garlic taste — mash them later).