Nothing beats eating a cold and
sweet pineapple on a hot summer's day to satisfy your sweet cravings and quench your thirst.
Not exact matches
After pressing the sandwich, I spread
on some Jezebel sauce (which if you guys will recall, I baked
on some Brie last week) to add that
sweet and spicy flair (if you don't have Jezebel sauce, just whisk some prepared horseradish or brown or Dijon mustard with some apple jelly or
pineapple preserves).
Follow the basic recipe instructions
on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large
sweet potato, 2 large carrots, 1 cup canned crushed
pineapple (1/2 cup reconstituted frozen orange juice if crushed
pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.
In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh
pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling
on baked
sweet potatoes.
I've been really digging
on the
sweet combination of dark cherries and
pineapple, blended with coconut water for a tropical vibe, and I've been LOVING these amazing Crunchy Buckwheat Clusters.
This tropical version has been
on my mind for some time, I just love the combination of
pineapple and coconut, and the
sweet bits of shredded coconut give each sip an Island flair.
The
sweet pineapple goes so well with the savory beans and peppers giving it a tropical twist, and the creaminess of an avocado
on top was the perfect complement!
Making a
sweet / spicy
pineapple salsa to go
on top gives the tacos a little freshness and balances them wonderfully; And I love adding thinly sliced radishes and cilantro as well.
In this
pineapple veggie pizza
on pita bread, the
sweet fruit mingles with a myriad of fresh vegetables — the more the better.
I have a recipe for grilled
pineapple salsa for you tomorrow — perfect balance of
sweet and heat — can't wait to have it
on my chicken tacos for lunch today.
Fresh
pineapple turns even
sweeter once caramelized
on a grill top.
7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened
pineapple juice from concentrate (we can have
pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very
sweet)
And I could go
on and
on about
pineapple... it is so
sweet and juicy right now.
I'd go easy
on the
pineapple — it's delicious but
on the edge of too
sweet.
They are dipped in chocolate ganache first and than topped with light and fluffy, luscious strawberry frosting, sprinkled with walnuts and
pineapple chunks, garnished with
sweet maraschino cherry
on top.
Mine was, and probably always will be (even though I do not partake in it anymore) my Mom's baked
sweet potatoes with
pineapple and marshmallows
on top.
This vegan
pineapple upside down cake is made with a moist coconut milk batter and topped with tender baked
pineapple and a
sweet baked
on brown sugar glaze.
With floor to ceiling windows of the rolling hills of wine country, patrons can dine
on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with
pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made
sweet and sour, and fresh house made orange juice.
ingredients
PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought ch
PINEAPPLE BOWLS 8 cups cooked jasmine rice 2
pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup
pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought ch
pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails
on) 1/4 cup store - bought
sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili sauce
Understand that some fruits (
pineapple and mango, for example) will be
on the
sweeter side.
I cut down the butter and brown sugar, which usually gives
pineapple upside - down cake that glazed appearance, but feel free to add more to the ramekins before adding the
pineapple on top for a
sweeter cake.
⑤ Grilled Fruit: For the easiest summer barbecue dessert ever, skewer some
pineapple, coconut or any other densely
sweet tropical fruit, and char it
on the grill.
The new Maui Wowwi pizza comes
on an Artisan Thin crust and is topped with tangy BBQ sauce, savory ham, smoky bacon, crisp red onions, and
sweet pineapple, then finished with fresh cilantro.
Start the bird skin side down, liberally baste its top side with
pineapple juice, and sprinkle
on enough of a
sweet rub to completely cover, but not cake
on the meat.
Piña Coladas were my jam upon moving to tropical Florida from Russia many years ago — I remember having a transcendent experience, sitting
on a beach chair and drinking the
sweet pineapple drink, while it was all snow and sludge in my hometown in Russia.
There's nothing quite as refreshing as a
sweet and delicious slice of
pineapple on a warm spring or summer day, and this organic
pineapple baby gift set will make any little one's first spring or summer a special one!
depending
on what is in season we have guava, star apple, mangoes, papayas,
sweet sops (also called sugar apple), jack fruits, strawberries, sapodilla, star fruit (also called jimbilin), passion fruit,
pineapple, oranges, ortaniques, tangerines, watermelons, among others.
On days when youre not indulging, load up on foods that are naturally sweet like pineapple, apples, bananas, or 1/4 cup trail mix with almonds and dried frui
On days when youre not indulging, load up
on foods that are naturally sweet like pineapple, apples, bananas, or 1/4 cup trail mix with almonds and dried frui
on foods that are naturally
sweet like
pineapple, apples, bananas, or 1/4 cup trail mix with almonds and dried fruit.
If using fresh, when buying look for a large
pineapple that has shades of yellow or gold
on the skin and has a mild scent of
sweet pineapple.
A little
sweet, a little spicy this
pineapple ginger green smoothie is easy
on the tastebuds and helps calm the stomach.
If you are looking for a
sweeter twist
on your cucumber water, add some sliced fresh
pineapple into the mix.
Be it watermelon,
pineapple, or dragonfruit, the fruits
on the table will give you the
sweet ending to your meal — at a calorie count that's friendly to your waistline.
Mahi Mahi Sliders with Grilled
Pineapple, Corn and Brussels Sprout Slaw Mahi Mahi sliders
on soft potato buns with grilled slices of
pineapple, a lime, garlic sour cream, and a
sweet corn and Brussels sprout slaw.
Other times it has included asparagus, broccoli, purple cabbage, spinach,
sweet potato, green beans, garbonzo beans, black beans, red onions, mandarin oranges,
pineapple... and the list goes
on... and
on.
A half - cup of
pineapple instead of three small cookies cuts your dessert calories in half without missing out
on a
sweet finish.
The
pineapple print is so
sweet, I'm completely and utterly obsessed with
pineapples at the moment — I've got my eye
on a gold
pineapple - shaped necklace too!
I'm loving
sweet little details like lace (# 3),
pineapple print (# 4) and snakeskin with a bow
on top (# 6).
On Sao Miguel one of the time - honoured traditions involves cultivating luscious exotic fruits including guavas, passion fruit and
pineapple both for eating raw or for producing
sweet liquers.
I was surrounded by large jelly cups, small jelly cups, slushies, frozen yoghurt, garlic bread, chicken nuggets, fried rice, bolognese twistas,
sweet chilli chicken wraps, frozen
pineapple rings, homemade mousse... None of which I can eat
on my anti-disaccaride diet, which made it a bit dull.