Sentences with phrase «sweet pineapples in»

We are lucky to have plenty of fresh sweet pineapples in Australia and this drink is what I use them for most of the time.

Spicy Mexican sausage is mixed with sweet pineapple in these Tacos al Pastor, which are my favorite kind of tacos!

Not exact matches

This Rum Sautéed Pineapple pairs together fresh pineapple spears cooked in rum and a sweet mascarpone cream.

And for the sweet side, I packed in some pineapple for a piercing juiciness.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Fresh tomatoes, sweet pineapple and protein - packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste.

It's perfect in a cake that's plenty sweet (as well as moist), thanks to the fresh banana and pineapple.

For this smoothie bowl, in addition to the Sumos, we have a sweet treat line - up of mango, banana, pineapple, and cantaloupe to create a nutrient - packed breakfast or snack!

A pie that is both sweet, tangy, creamy and with the perfect balance between the crunchy graham cracker crust and the chewy tender bits of pineapple waiting in the filling.

Often made with uber sweet fruits like mangos, pineapple, etc., they are topped with more sugar in the form of dried tropical fruits and processed granola or cereal.

Fresh avocado, tart pineapple, creamy almond milk, and fresh spinach, are just a few of the ingredients in this savory and sweet summer smoothie.

I am interested in putting pineapple in with pulled pork, kind of a sweet and sour thing.

Rice paper wrappers are stuffed with sweet marinated tempeh, juicy pineapple slices and crisp veggies in these mouthwatering vegan pineapple summer rolls.I know, summer is still about two months away, and while I'm not one of those people that...

Delicious skewers of shrimp, chicken, pineapple, cherry tomatoes, and red onion coated in a sweet and tangy honey sesame soy glaze.

We bought mangoes, tomatoes, avocados, sweet onions, lychees, pineapple and coconut with our meals and cocktails in mind.

Encased in milk chocolate, the (pineapple) gummy bears combine two mouthwatering treats in one - a gummy surprise under a sweet layer of chocolate!

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated

In this pineapple veggie pizza on pita bread, the sweet fruit mingles with a myriad of fresh vegetables — the more the better.

Fresh California Avocados mixed with sweet mango and pineapple plus fire - roasted habanero peppers... this guacamole is like a Caribbean party in a bowl!

A great way to use up those extra chunks of sweet pineapple is to toss them all in your Magic Bullet and blend it into a delicious, fresh pineapple juice.

Tender shredded chicken and pineapple bathe in a sweet and tangy Hawaiian - inspired sauce.

Don't you just want to go for a swim in that sweet, sticky sauce loaded with salty, pineapple wrapped in bacon - chunks - a-million?

This Clean Eating Vegan Pineapple Guacamole is a nice change from traditional guacamole because it has a slightly sweet taste from the pineapple mixed in with a little heat from the jalapeno.

i love putting crushed pineapple in my sweet potato casserole, but i usually top it with pecans.

I used canned pineapple and frozen dark sweet cherries, for convenience, when I made the Paleo Pineapple Upside Down Cake in the photos.

I prefer fresh pineapple, but if you like your dish sweeter, use canned pineapple and reserve some of the juice from the can to add to the sauce in place of fresh pineapple juice.

They are dipped in chocolate ganache first and than topped with light and fluffy, luscious strawberry frosting, sprinkled with walnuts and pineapple chunks, garnished with sweet maraschino cherry on top.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

I love chicken and I have just bought fresh and sweet pineapples (I live in Australia and I think it is in season now) I would love to try this recipe.

Mine was, and probably always will be (even though I do not partake in it anymore) my Mom's baked sweet potatoes with pineapple and marshmallows on top.

I love the sweet kick pineapple gives in salads!

I am currently in Bali where a pineapples are abundat and really sweet, not woody.

Ripe bananas, sweet juicy pineapple and crunchy pecans are the stars in this amazing bread.

Because I love crispy sprouts bathed in a «bee stung» Sriracha - agave sauce, I made a Sriracha sour cream and used a sweeter salsa; pineapple in my case.

Grown in Costa Rica, Panama, and Columbia where the climate is ideal for growing pineapples, our Fyffes Gold pineapples are juicy, packed with goodness and have just the right balance of sweet and sour.

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

I intend to bake my sweet potatoes and have them ready to go in the oven tomorrow.In the sweet potatoes I put brown sugar and crushed pineapple.

Since most sweet and sour sauces have pineapple in them I just decided to up the amount of pineapple and ditch the sugar.

Sautéing coconut flakes and pineapple in a smidgen of brown sugar and butter is a must for even sweeter fruit and more flavor.

Piña Coladas take the classic flavors of coconut and pineapple and put them together to make a sweet, summery drink which you can easily duplicate in this easy, frosty drink with Coconut Cream Concentrate.

It's only mildly sweet, so I also threw in chunks of my favorite dried tropical fruit — bananas, pineapple, and papaya.

With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.

Other foods found in their diet were tomatillos, avocado, mamey, vanilla, chocolate, jicama, pineapple, squash, sapote, guava, peanuts, huitlacoche, sweet potato, turkey and fish.

The result: creamy, sweet yogurts in new flavors like key lime, caramel and pineapple.»

Its slightly spicy flavor pairs perfectly with the sweet and tropical notes in Bobby Deen's pineapple - sugar basting sauce.

It's packed with sweet pineapple chunks, juicy tomatoes, diced avocado and protein packed black beans, then covered in a tangy lime...

Layers of ripe stone fruits, baked apple and candied pineapple marry with bright acidity resulting in a delightfully sweet, yet balanced sipper showcasing a long, lingering finish.

I love the hot spices and the flavors of lemongrass, sweet basil and lime kaffir... When I saw this duck magret in pineapple red Thai curry recipe in last issue of French Saveurs magazine, I couldn't resist to try it, shoot it and share it with you!

In her first published book you will find thai roasted sweet potatoes, spicy bbq jackfruit sandwiches with grilled pineapple, peanut butter and jelly granola bars, five ingredient peppermint patties, and 1 - bowl tiramisu cake.