Seasoned in warming spices, and topped with fresh parsley, and
bright sweet pomegranate seeds — this is a satisfying, flavorful, nutrient - dense seasonal winter recipe!
I like to top mine with more crunchy pumpkin seeds and
sweet pomegranate seeds, but you can really personalize this with whatever you'd like and add other fall vegetables like roasted squash.
I love the combination of the tart blueberries with
the sweet pomegranate seeds and parm cheese offset by the balsamic vinegar.
From OhMyVeggies, Basmati & Cauliflower Rice Pilaf with Fruit & Almonds is made with a mix of spiced basmati and cauliflower rice, crunchy almonds, and
sweet pomegranate seeds.
The pumpkin itself is marinated overnight in a glorious mix of garlic, ginger and spices to absorb as much flavour as possible, before being roasted and served with some fresh coriander and
sweet pomegranate seeds.
How about delicious acorn squash,
sweet pomegranate seeds, brussel sprouts, and kale.
Topped with the treasures of the Middle East, plump,
sweet pomegranate seeds and fragrant fresh cilantro.
One Pan Mushroom, Pomegranate & Feta Wild Rice combines hearty criminology mushrooms with
sweet pomegranate seeds and wild rice.
When the chia pudding is ready the next day, top it with fresh,
sweet pomegranate seeds and you're all set with a super healthy and delicious snack.